• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Summer
  • Recipes
  • Press
  • About
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • Summer
    • Recipes
    • Press
    • About
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Easter Recipes

    Cool Whip Easter Eggs

    Published: Jan 16, 2020 · Modified: Apr 10, 2025 by Jenna · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    It’s the middle of January and I’m over here posting a recipe for how to dye Easter eggs. Food Bloggers are always working ahead with Holidays in mind. We plan out our content based on that or by seasons and what food is popular at the time.

    It’s the middle of January and I’m over here posting a recipe for how to dye Easter eggs. Food Bloggers are always working ahead with Holidays in mind.

    I was kind of mind blown by this process using Cool Whip for dying Easter eggs and didn’t realize how super easy it is to make these. For these cool whip Easter Eggs, All you need is some hard-boiled eggs (shell on), distilled white vinegar, cool whip, and food coloring. You can make your own Easter egg dye using natural ingredients but this method is my favorite so far.

    Hard-Boiled Eggs: There are many different methods out there for making hard-boiled eggs but my favorite has always been with the air fryer. If you have a favorite method for making hard-boiled eggs use that. I place 6 large (cold) eggs in the air fryer basket and use a temperature of 260 degrees and cook them for 16 minutes. Use an ice water bath to cool the eggs completely for dying them.

    There is always the option to go to the store and buy hard-boiled eggs already prepared instead of making them.

    Jump to:
    • What is Cool Whip?
    • What type of vinegar do you use for Easter eggs?
    • How to make Cool Whip Dyed Easter Eggs   
    • Tips for Cool Whip Eggs 
    • Other Easter Recipes 
    • Cool Whip Easter Eggs

    What is Cool Whip?

    According to Wikipedia.com, Cool Whip is a whipped topped from the company Kraft Heinz. People use it as a topping for desserts like pies, or in no bake dessert recipes. It is sold frozen in the grocery store in an 8 oz container and must be defrosted before use.

    What type of vinegar do you use for Easter eggs?

    White distilled vinegar works best for making Cool Whip Dyed Easter eggs. The first time I tried making this, I only had apple cider vinegar on hand. It worked, but you had to dip the eggs in the cool whip a couple of times to get a really bright and bold color on the eggs. It was actually kind of interesting because the eggs had turned warm again after placing them in the apple cider vinegar (they were in an ice bath before that) but it still worked. Distilled vinegar will work best though. 

    How to make Cool Whip Dyed Easter Eggs   

    Step 1 Spread Cool Whip On a Sheet Pan

    Step 2 Spread different colors of food coloring gel over the cool Whip and then use a toothpick to swirl the colors around so you get this.

    Step 3 Roll the eggs in the cool whip and colors and watch the egg magically turn really pretty colors.

    How to make Cool Whip Died Easter Eggs.

    Tips for Cool Whip Eggs 

    • Wear an apron when making these because food coloring tends to get everywhere if you’re not watching! 
    • Always wear disposable gloves to protect your hands from the dye. 
    • The cool whip is washed off the eggs after they are rolled into the Cool Whip
    • Trisha Yearwood's Blueberry Pancakes
    • Cinnamon Roll Cake
    • Honey Roasted Pork Tenderloin with Carrots‏ and Potatoes
    • Ree Drummond French Toast Casserole


    Other Easter Recipes 

    • Cheesy Scalloped Potatoes 
    • Peeps Cake
    • Fruit Cocktail Salad
    • 5 Ingredient Sausage Hash Brown Casserole
    • Easter Crack
    • Instant Pot Broccoli Cheddar Soup 

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Save Recipe

    By submitting this form, you consent to receive emails from Recipes Diaries.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Cool Whip Easter Eggs

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 1 review
    • Author: Jenna
    • Prep Time: 10 min
    • Cook Time: 10 - 15 min
    • Total Time: 0 min
    • Yield: 6 eggs
    • Category: Easy
    • Method: Boil
    • Cuisine: American
    Print Recipe
    Pin Recipe

    Description

    For these cool whip Easter Eggs, All you need is some hard-boiled eggs (shell on), distilled white vinegar, cool whip, and food coloring. 


    Ingredients

    Scale
    • 6 hard-boiled eggs
    • 1 8oz container of cool whip 
    • White distilled vinegar 
    • Food color of choice      


    Instructions

    1. Place eggs in a large bowl and cover with white vinegar. Soak for 2 minutes, drain and dry the eggs thoroughly.
    2. On a large plate or small baking sheet, spread your whipped topping in an even layer about ½” deep. Drop food color in single drops about an inch apart, in as many colors as you choose. Use a toothpick to swirl the colors to a marbled effect.
    3. Roll eggs in whipped cream and let sit 10 to 15 minutes. Remove from whipped cream (you may want to use latex gloves to avoid staining hands) and rinse until no whipped topping remains. Let dry completely on a paper towel and display.


    Nutrition

    • Serving Size: 1
    • Calories: 105
    • Sugar: 8g
    • Fat: 6g
    • Saturated Fat: 6g
    • Carbohydrates: 5g
    • Fiber: 0g
    • Protein: 4g
    • Cholesterol: 111mg

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    *If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it. 

    More Easter Recipes

    • Alton Brown’s City Ham
    • Fruit Cocktail Salad
    • Weight Watchers Breakfast Casserole with Ham
    • Bubble Up Biscuits and Gravy

    Reader Interactions

    Comments

    1. patricia szczesniak says

      April 03, 2021 at 3:10 pm

      Came out pretty good

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. I love my Ninja Creami, Air Fryer, and Blackstone. I created this blog to share recipe tips and tricks with everyone, enjoy!

    More about me →

    Summer Recipes

    • Single Serving Lemonade
    • Weight Watchers Fruit Salad with Vanilla Pudding
    • Weight Watchers Potato Salad with Miracle Whip
    • Cheesy Hash Brown Casserole
    • Weight Watchers Mini Cherry Cheesecakes
    • Paula Deen's Green Bean Casserole

    Popular Recipes

    • Air Fryer Hard Boiled Eggs
    • Smoked Sausage and Potatoes Roasted in Oven
    • Paula Deen's Crockpot Mac and Cheese
    • Tiktok Ramen with Soy Sauce and Brown Sugar
    • Weight Watchers Egg Roll in a Bowl
    • Weight Watchers Zero Point Cabbage Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy

    My Other Site!

    • My other blog is Spoon and Spin and it's all about Ninja Creami recipes.

    Contact

    • Press
    • FAQ
    • Drop me a message!

    Copyright © 2022 Recipe Diaries