If you haven’t tried cooking bacon on a Blackstone yet—prepare to be converted. Forget about grease splatters on your stovetop or small frying pans that can’t handle a full batch. The Blackstone griddle gives you the space and sizzle you need to cook perfectly crispy bacon for a crowd, a brunch board, or just your weekend breakfast sandwich.
I just recently got some fun new cooking appliances like this Blackstone Griddle and a Ninja Creami and I’ve been having a lot of fun making recipes with both of these appliances. You definitely need both of these this Summer and I apologize in advance if you become addicted to them.
If you don't have a Blackstone you can try to cook Bacon in Airfryer or How to Cook Bacon in the Oven.
Jump to:
Why You Will Love a Blackstone Grill
As someone who’s tested bacon in every way possible (oven, microwave, Air Fryer Bacon: The Ultimate Guide (No Smoke), stovetop), I can confidently say the Blackstone wins for flavor, texture, and ease.
The even heat cooks each strip to perfection—no burnt edges, no chewy centers. Plus, you can cook a whole pound at once and even throw on some Scrambled Eggs on Blackstone Griddle or Blackstone Blueberry Pancakes on the side. It’s breakfast heaven!
You can easily transport Blackstones for camping or for grilling at the Lake.
Griddles are much easier to clean than a grill or smoker.
Ingredients Needed for Blackstone Bacon
Bacon - thick cut or thinly sliced (any flavor or kind)
See recipe card below for a full list of ingredients and measurements.
How to Cook Bacon on a Blackstone
Step 1: Preheat your griddle to high heat. 400 degrees
Step 2: Place the bacon onto the griddle in a single layer. Spread the bacon strips out evenly on the griddle.
Step 3: Cook the bacon 5 - 7 minutes per side and flip until it’s golden brown and crispy on both sides.
Pro Tips for Cooking Bacon
- Use a bacon press or another heavy flat spatula to help bacon cook evenly and reduce curling.
- Don’t crank the heat up too high—low and steady wins the race and prevents burning.
- Save the bacon grease by tilting the griddle slightly and collecting it in the drip tray—perfect for cooking eggs or hash browns next!
Serving Suggestions
- Add to Blackstone Breakfast Sandwich, Blackstone Burgers with Fried Egg, or wraps
- Chop and sprinkle over salads or Weight Watchers Microwaved Baked Potato
- Serve alongside Blackstone French Toast, pancakes, or eggs cooked right on the griddle
Recipe FAQs
How to store leftovers? Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.
No, you do not need a fancy tool just to flatten out bacon on a griddle.
Yes, but it’s best to partially thaw it first for even cooking. Separate slices as it thaws and lay flat to crisp up.
More Great Recipes to Try
If you tried this How to Cook Bacon on a Blackstone or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Recipes Diaries.
How to Cook Bacon on a Blackstone Griddle
- Prep Time: 7 min
- Cook Time: 7 min
- Total Time: 14 min
- Yield: 6
- Category: Easy
- Method: Blackstone
- Cuisine: American
Description
Cooking bacon on a Blackstone griddle is so easy and takes no time at all to make. When the bacon is ready you can use it on my Blackstone Smashed Cheeseburgers recipe or Blackstone Quesadilla Burger recipe.
Ingredients
- 1 lb of thinly sliced Bacon strips - thick cut or thinly sliced (any flavor or kind)
Instructions
- Preheat your griddle to high heat. 400 degrees
- Place the bacon onto the griddle in a single layer. Spread the bacon strips out evenly on the griddle.
- Cook the bacon 5 - 7 minutes per side and flip until it’s golden brown and crispy on both sides.
Notes
Different thicknesses of bacon will take longer to cook.
Nutrition
- Serving Size: 1
- Calories: 227
- Sugar: 0g
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
Jennifer says
Cooking bacon on a Blackstone is so easy! I love it!