Let's talk about this chicken fajita soup. When you think of those classic fajitas at the Mexican restaurant they come with a tortilla, chicken, onions, peppers, and all the taco fixings. It's only 2 smart points per serving with all the 0 point ingredients minus the chicken stock and cream of chicken soup.
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Why You'll Love This Soup
The soup is really rich and creamy and the chicken, corn, black beans, and salsa are all 0 smart points. Since fajitas usually come with peppers and onions you could always cook some off on the stove top and add it to the top of the soup with some chips, cheese, or reduced fat sour cream. This soup is definitely a keeper and it almost reminds me of Chicken Tortilla soup.
Ingredients Needed for Chicken Fajita Soup
- Skinless chicken breasts - can sub boneless chicken thighs - They’re lean and quick-cooking and always come out juicy and tender. Use an instant-read thermometer to make sure that the chicken is not over cooked. When reading labels for chicken breasts try to find ones that say Organic or Free Range.
- 2 (10.75 ounce) cans condensed cream of chicken soup (98$ fat-free)
- 1 cup fat-free salsa - use your favorite brand
- frozen corn - or canned
- Black beans, rinsed and drained - are a convenient and versatile ingredient that can be used in a variety of dishes. They are a great source of protein and fiber, and can be added to salads, soups, stews, and even dips.
- 1 ½ cups water
- 1 package of Fajita Seasoning Mix (I used Mrs. Dash)
- 1 cup of low-fat cheddar
Soup Toppings:
Looking for ways to add even more flavor to your soup? These will of course add extra points. avocado, Tortilla chips, diced tomatoes, bell peppers, more shredded cheese, Cilantro
If you like soup recipes try this recipe from Trisha Yearwood Chicken Tortilla Soup.
How to Make Chicken Fajita Soup
Step 1 Spray slow cooker with nonstick cooking spray. Place chicken into slow cooker.
Step 2 In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, and faita seasoning.
Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
Step 4 Remove chicken and shred using two forks.Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
Serve with your favorite fajita toppings.
Instant Pot Fajita Soup
Chicken Fajita Soup FAQS
Can I make my own fajita seasoning? Yes, usually fajita seasoning has chili powder, garlic powder, onion powder, cumin, oregano, and a few other spices in that mix.
Use the Soup setting, no need to worry about the time since that's already taken care of for that specific setting.
This soup is not recommended for a keto diet or vegan lifestyle.
Yes, cook on low for 4 to 6 hours
This soup can be prepped the day ahead.
How to store leftovers:
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.
More Great Recipes to Try:
- Air Fryer Onion Rings
- Grinder Salad Sandwich - Tiktok Recipe
- Zero Point Cabbage Soup
- Air Fryer Mozzarella Sticks
- French Fries in the Air Fryer
- Air Fryer Pickle Chips
If you tried this Chicken Fajita Soup or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Chicken Fajita Soup
- Prep Time: 10min
- Cook Time: 4 to 6 hrs
- Total Time: 4 to 6 hrs
- Yield: 8 1x
- Category: easy
- Method: slow cooker
- Cuisine: Mexican
Description
Let's talk about this chicken fajita soup. When you think of those classic fajitas at the Mexican restaurant they come with a tortilla, chicken, onions, peppers, and all the taco fixings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup (98$ fat-free)
- 1 cup fat-free salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans, rinsed and drained
- 1 ½ cups water
- 1 package of Fajita Seasoning Mix (I used Mrs. Dash)
- 1 cup of low-fat cheddar
Additional Toppings
- Tortilla Strips
- More Cheese
- Cilantro
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place chicken into slow cooker.
- In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, and faita seasoning. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
- Remove chicken and shred using two forks.
- Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
- Serve with your favorite fajita toppings.
- Serving size: 1 cup
Notes
myWW points: blue: 3; green: 8; purple: 3
Nutrition
- Serving Size: 1 cup
- Calories: 231
- Sugar: 4
- Fat: 7
- Saturated Fat: 2
- Carbohydrates: 25
- Fiber: 5
- Protein: 17
Jenna says
Recipe updated.
Patty says
Step 5 says to add cheese, but I don’t see cheese in the ingredients.
Mindy says
How much is considered a serving?
Jenna says
That sounds great!
Genericcialisonline says
Love how easy this recipe is!! I actually use that taco seasoning on my peppers, onions, and chicken for fajitas and its amazing and easy too! I"ll add a little bit of lime juice and garlic also!! Actually that seasoning is so versatile in my house because I use it in ground turkey for taco night, fajitas, carne asada, salmon .. its the best remade seasoning in a pack!!
NatalieTanner says
That fajita one looks so amazing! Want to try that one!
Dolly says
This is actually 6 smart points .per nutrition info . Are you posting for freestyle and calling it smart points . I've noticed this many of thr recipes . I'm a bit confused ? Thank you