Let's talk about this chicken fajita soup. When you think of those classic fajitas at the Mexican restaurant they come with a tortilla, chicken, onions, peppers, and all the taco fixings. It's only 2 smart points per serving with all the 0 point ingredients minus the chicken stock and cream of chicken soup.
Why You'll Love This Soup
The soup is really rich and creamy and the chicken, corn, black beans, and salsa are all 0 smart points. Since fajitas usually come with peppers and onions you could always cook some off on the stove top and add it to the top of the soup with some chips, cheese, or reduced fat sour cream. This soup is definitely a keeper and it almost reminds me of Chicken Tortilla soup.
Ingredients Needed
1 pound boneless, skinless chicken breasts - can sub boneless chicken thighs
2 (10.75 ounce) cans condensed cream of chicken soup (98$ fat-free)
1 cup fat-free salsa
2 cups frozen corn
1 (15 ounce) can black beans, rinsed and drained
1 ½ cups water
1 package of Fajita Seasoning Mix (I used Mrs. Dash)
1 cup of low-fat cheddar
Soup Toppings:
Looking for ways to add even more flavor to your soup? These will of course add extra points. avocado, Tortilla chips, diced tomatoes, bell peppers, more shredded cheese, Cilantro
How to Make Fajita Soup
Spray slow cooker with nonstick cooking spray.
Place chicken into slow cooker.
In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, and faita seasoning. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
Remove chicken and shred using two forks.
Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
Serve with your favorite fajita toppings.
Instant Pot Fajita Soup
Frequently Asked Questions
Can you make this with homemade cream of chicken soup? Yes
Can I make my own fajita seasoning? Yes, usually fajita seasoning has chili powder, garlic powder, onion powder, cumin, oregano, and a few other spices in that mix.
Can I make this in my Instant Pot? Use the Soup setting, no need to worry about the time since that's already taken care of for that specific setting.
This soup is not recommended for a keto diet or vegan lifestyle.
Can I make this in the slower cooker? Yes, cook on low for 4 to 6 hours
This soup can be prepped the day ahead.
How to store leftovers: Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.
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Chicken Fajita Soup
- Cook Time: 4 to 6 hrs
- Total Time: 4 to 6 hrs
- Yield: 8 1x
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup (98$ fat-free)
- 1 cup fat-free salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans, rinsed and drained
- 1 ½ cups water
- 1 package of Fajita Seasoning Mix (I used Mrs. Dash)
- 1 cup of low-fat cheddar
Additional Toppings
- Tortilla Strips
- More Cheese
- Cilantro
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place chicken into slow cooker.
- In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, and faita seasoning. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
- Remove chicken and shred using two forks.
- Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
- Serve with your favorite fajita toppings.
- Serving size: 1 cup
Notes
myWW points: blue: 3; green: 8; purple: 3
- Category: easy
- Method: slow cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 231
- Sugar: 4
- Fat: 7
- Saturated Fat: 2
- Carbohydrates: 25
- Fiber: 5
- Protein: 17
Keywords: chicken fajita soup
Jenna says
Recipe updated.
Patty says
Step 5 says to add cheese, but I don’t see cheese in the ingredients.
Mindy says
How much is considered a serving?
Jenna says
That sounds great!
Genericcialisonline says
Love how easy this recipe is!! I actually use that taco seasoning on my peppers, onions, and chicken for fajitas and its amazing and easy too! I"ll add a little bit of lime juice and garlic also!! Actually that seasoning is so versatile in my house because I use it in ground turkey for taco night, fajitas, carne asada, salmon .. its the best remade seasoning in a pack!!
NatalieTanner says
That fajita one looks so amazing! Want to try that one!
Dolly says
This is actually 6 smart points .per nutrition info . Are you posting for freestyle and calling it smart points . I've noticed this many of thr recipes . I'm a bit confused ? Thank you