Making blueberry ice cream in a Ninja Creami at home is a straightforward process that allows you to control the quality of ingredients and experiment with flavors. Fresh or frozen blueberries can be used, and they are typically cooked down to a compote before being mixed into the ice cream base. This ensures that the berry flavor is evenly distributed throughout the ice cream.
Blueberry ice cream can be enjoyed in various ways. It pairs wonderfully with other desserts such as pies, cakes, or even pancakes for an indulgent breakfast.
Whether you prefer it in a cone, a bowl, or as part of a creative dessert, blueberry ice cream is a versatile and delectable treat that brings a touch of summer to your taste buds year-round.
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Why You Will this Ninja Creami Blueberry Ice Cream
So I’m lactose intolerant and I finally found a protein shake that I actually like and doesn’t leave any weird aftertaste. They had OWYN plant based protein shakes at Target and I picked one up.
This is by far my most favorite vanilla base combo yet. I blended an OWYN protein shake with ½ cup of Greek Yogurt and 3 tablespoons of vanilla pudding. It did need a respin on the first try so I added some protein shake to it.
If you don’t want vanilla try a pudding mix like pistachio, chocolate, or cheesecake flavor ice pudding mix. There are so many varieties to try!
Ingredients Needed Ninja Creami Blueberry Ice Cream
- 1 bottle of of vanilla OWYN protein shake - If you aren’t lactose intolerant like me use your favorite bottle of vanilla protein shake.
- ½ cup of Vanilla Greek Yogurt
- 3 tablespoons of Instant Cheesecake Pudding Mix
- ½ cup of fresh or frozen blueberries
- See the recipe card below for a full list of ingredients and measurements.
How to Make Ninja Creami Blueberry Ice Cream
Step 1 Blend the protein shake, yogurt, frozen fruit, and instant vanilla pudding powder in a blender such as Magic bullet.
Step 2 Pour the blended mix/shake into a Ninja Creami Pint. Set in freezer for 24 hours
Step 3 Press the Ice Cream option on the Ninja Creami blender and spin. Respin if necessary.
Garnish with fresh blueberries on top.
No the manual that came with the Ninja Creami recommends that you do not use that. You need to blend it first so the machine lasts longer.
The best sweetener for Ninja Cream is probably natural sugars like sugar, brown sugar, or honey.
Granulated Sugar – Provides the best texture but adds calories.
Brown Sugar – Adds a deeper, caramel-like flavor.
Honey or Maple Syrup – Natural options that enhance flavor but may slightly alter texture.
You need to add some kind of fat or binder! Thats why people like to use pudding mix in their Creami’s. Using too much water-based liquid (like almond milk or skim milk) instead of higher-fat options. Add heavy cream, full-fat coconut milk, half-and-half, or Greek yogurt to improve texture. Sorbets are going to be a chalky consistency so you have to respin and add more orange juice or water.
Yes you sure can! Instead of regular milk use almond or oat milk.
Popular Ninja Creami Variations:
- Ninja Creami Vanilla Ice Cream - 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 3-4 sandwich or Oreo cookies.
- Protein Ice Cream - 1 container of Chocolate or Vanilla Fair Life Protein Drink
- Ninja Creami Cherry Sorbet
- Ninja Creami Sorbet Ice Cream - 1 15 oz container of fruit cocktail + Plus
- Mint Chocolate Chip Ice Cream - 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 1 - 2 drops of green food coloring, 2 tablespoons of chopped chocolate chips
- Ninja Creami Gelato
- Ninja Creami Birthday Cake Ice Cream
Enjoy exploring these delightful flavors!
Recommended Tools for Ninja Creami Blueberry Ice Cream
Ninja Creami Machine - a year ago you couldn’t really find these machines and they were sold out everywhere. Now they are more readily available in stores like Target, Kohls, or Amazon.
Ninja Creami Pints - Got to have extras for making lots of ice cream!
How do I store leftovers?
Place the lid back on top of the pint and place it back in the freezer. Or, store in an airtight container as mentioned above.
If you tried this Ninja Creami Blueberry Ice Cream or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Ninja Creami Blueberry Ice Cream
- Prep Time: 5 min
- Total Time: 5 min
- Category: Easy
- Method: Ninja Creami
- Cuisine: American
Description
Making blueberry ice cream in a Ninja Creami at home is a straightforward process that allows you to control the quality of ingredients and experiment with flavors.
Ingredients
1 bottle of of vanilla OWYN protein shake - If you aren’t lactose intolerant like me use your favorite bottle of vanilla protein shake.
½ cup of Vanilla Greek Yogurt
3 tablespoons of Instant Pistachio pudding mix
½ cup of fresh or frozen blueberries
Instructions
Blend the protein shake, yogurt, frozen fruit, and instant vanilla pudding powder in a blender such as Magic bullet.
Pour the blended mix/shake into a Ninja Creami Pint. Set in freezer for 24 hours
Press the Ice Cream option on the Ninja Creami blender and spin. Respin if necessary.
Garnish with fresh blueberries on top.
Notes
Blueberry ice cream can be enjoyed in various ways. It pairs wonderfully with other desserts such as pies, cakes, or even pancakes for an indulgent breakfast.
Time below does not include freezing time
Nutrition
- Serving Size: 1
- Calories: 210
- Sugar: 10g
- Fat: 3.5g
- Carbohydrates: 25g
- Fiber: 2.5g
- Protein: 21.5g
Jenna says
I like to add some cheesecake pudding mix for a cheesecake flavor base.