Rhubarb Muffins

I have a bountiful of rhubarb in my garden right now. It's almost kind of hard to keep up with it. The Mom's like to come over and take some so it gets used up. I didn't really do much with my rhubarb plant last year, so a couple weeks ago I went looking for some rhubarb recipes. This is a keeper. The muffins are nice and sweet and it's nice to bite into something tart.

I kind of messed up the batter for this recipe when making it. I was wondering why it was so thick in the end and didn't end up using all the flour it called for. Only half of it. It turned out to be a pretty good mistake, the muffins were still nice and moist. I forgot to add in the milk/yogurt. It's your choice, use whatever you want. 🙂 I hate it when I make mistakes in the kitchen.

To make these muffins lighter, replace the oil with applesauce and add ⅛ cup of canola oil.  That is what I used to figure out the Nutrition Info. I did not use any nuts either.