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Air Fryer Skinny Bang Bang Shrimp

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Skinny Bang Bang Shrimp

Skinny Bang Bang Shrimp  – A lightened up version of Bang Bang shrimp that is low calorie and WW friendly! A copycat version of BoneFish Grill’s.

I recently tried Bang Bang shrimp at the Ground Round. If you don’t have a Ground Round, it’s pretty much like a Ruby Tuesdays type restaurant. On their menu, they had this appetizer called Boom Boom Shrimp. Boom Boom shrimp is similar to the famous Bang Bang Shrimp dish at Bonefish Grill.  While we were eating the shrimp we pretty much made fun of the name the whole time because we thought it was so silly.

I know, talk about childish right? ha ha.  The shrimp was deep fried and covered in this wonderful spicy hot sauce and underneath it was a bed of coleslaw that had  taco seasoning in it. The taco seasoning in the coleslaw was very different. I’ve never had any cole slaw like that before and it was super good. As Guy Fierri would say “It took me on the road to flavor town!”

I’m going to start keeping this sauce in my fridge at all times. It’d be good on burgers or brushed on grilled corn.

How to make Bang Bang Shrimp

  1. If you’re grilling, be sure to soak wood skewers a couple minutes in water to avoid burning)
  2. Combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. Set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
  3. Place 5 shrimp on each skewer
  4. If shrimp are raw: grill on each side for 5-8 minutes, until opaque and cooked through
  5. If shrimp are pre-cooked: place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
  6. Air Fryer method: Set the timer to 400 degrees and fry the shrimp in small batches for 6 minutes. Do not coat the shrimp with sauce until they are done cooking in the air fryer. I would not use wooden skewers for this.
  7. Brush each hot skewer liberally with the sauce, on both sides serve immediately.

Ingredients for Bang Bang Shrimp

Shrimp – There are thousands of ways to cook your shrimp. Grill or air fry. See my methods below in the recipe. I always make sure my shrimp are defrosted first. Place the frozen shrimp in a bowl with some water. Takes less than an hour to defrost.

Wooden Skewers – I prefer cooking shrimp with wooden skewers on the grill. Makes them easier to turn and flip. I’ve also used foil and cooked them in packets.

Greek Yogurt – Can sub mayo instead of yogurt but the points will no longer be zero then.

Sweet chili sauce – Brands I like for Sweet chili sauce are Franks or Maggi

Sriracha sauce – Do not leave this ingredient out!

Serve Bang Bang shrimp on a bed of coleslaw or have it with a side of rice and some asparagus. There are recipes floating around for bang bang shrimp pasta.

Skinny Bang Bang Shrimp
Skinny Bang Bang Shrimp
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Air Fryer Skinny Bang Bang Shrimp


★★★★★

5 from 2 reviews

  • Author: Jenna
  • Yield: 6 to 8 1x
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Description

Skinny Bang Bang Shrimp  – A lightened up version of Bang Bang shrimp that is low calorie and WW friendly! A copycat version of BoneFish Grill’s.


Scale

Ingredients

  • 1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined.
  • 10 skewer sticks (optional)
  • 3 T chobani plain greek yogurt non-fat
  • 3 T chopped green onion, plus more for garnish
  • 1½ T sweet chili sauce (I used Franks brand)
  • ½–3/4 T sriracha sauce

Instructions

  1. If you’re grilling, be sure to soak wood skewers a couple minutes in water to avoid burning)
  2. Combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. Set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
  3. Place 5 shrimp on each skewer
  4. If shrimp are raw: grill on each side for 5-8 minutes, until opaque and cooked through
  5. If shrimp are pre-cooked: place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
  6. Air Fryer method: Set the timer to 400 degrees and fry the shrimp in small batches for 6 minutes. Do not coat the shrimp with sauce until they are done cooking in the air fryer. I would not use wooden skewers for this.
  7. Brush each hot skewer liberally with the sauce, on both sides serve immediately.

Notes

Blue Points: 0; Green Points: 2;  Purple Points: 0

Points are calculated with the WW recipe builder app and not using the nutrition info. 

  • Category: Dinner
  • Method: Grill
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 122
  • Sugar: 1.24
  • Sodium: 435mg
  • Fat: 5.65g
  • Saturated Fat: .81
  • Carbohydrates: 2.79
  • Fiber: 0
  • Protein: 14.4g

Did you make this recipe?

Tag @recipediariesww on Instagram

Disclaimer:  I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. This recipe is based on WW Freestyle program, and SmartPoints are the value system the company bases their foods on. Some recipes will have older points system values listed in them.

Recipe adapted from The Cookie Rookie

You might also like Bang Bang Shrimp Rolls!

Bang Bang Shrimp Rolls 011


38 Comments

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Comments

  1. Jenna says

    December 6, 2020 at 12:00 pm

    That’s the type of hot sauce I generally use with this recipe.

  2. Amy says

    December 6, 2020 at 11:11 am

    I hope to use sriracha salt instead of sauce, since I already have that. How much do you think I should add?

  3. Jenna says

    September 26, 2020 at 7:45 am

    Yes

  4. Lauren Marshall says

    September 25, 2020 at 10:58 pm

    Do you use fat free Greek yogurt? Just making sure I buy the correct ingredients so I can make the recipe that yields the correct nutritional amounts.

    Thanks

  5. Jenna says

    May 14, 2020 at 6:07 pm

    Thanks Savanna!

  6. Savanna says

    May 14, 2020 at 6:01 pm

    SO GOOD!!! I served it over brown rice and used the air fryer to cook the shrimp. My shrimp only took about 3-4 minutes to cook in the air fryer once defrosted. I used the Maggi sweet chili sauce and sriracha!

    ★★★★★

  7. Renee Z says

    May 2, 2020 at 4:00 pm

    Just made this on the grill and it is delicious!!! Very easy

    ★★★★★

  8. Jenna says

    November 24, 2019 at 7:34 pm

    When you first load the page that is the original recipe which calls for 1.5 tablespoons.
    The scale is there to help you adjust the recipe if you need to serve more or fewer people.

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Hi, I'm Jenna from Fargo, ND. I work a full time job and I'm going back to school for web design. Walking Dead fan, lover of Food Network, bacon, and photography. Read More…

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