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    Home » Fall

    Weight Watchers Pumpkin Chocolate Chip Bars

    Published: Sep 29, 2015 · Modified: Oct 8, 2022 by Jenna · This post may contain affiliate links · 11 Comments

    Jump to Recipe·Print Recipe

    Weight Watcher's Pumpkin Chocolate Chip Bars

    If you aren’t familiar with this recipe using cake mix and a can of pumpkin puree then you probably don’t get around much I’m guessing. j/k 🙂 

    It’s kind of crazy how many different ways you change up the ingredients on the back of a box of cake mix to make it a bit healthier and with fewer calories. 

    I’ve seen people use Greek yogurt, cans of diet soda, and pumpkin puree. Pumpkin puree is my favorite healthy ingredient swap to make donuts, muffins, cake, bars, etc. 

    It’s simple and only requires 3 ingredients. 

    What Ingredients do I need? 

    In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients' purpose is for. 

    Pumpkin Puree - Use organic if you can! The main ingredient is and always will be pumpkin. Some brands are different and use different types of squash that have been pureed. 

    Cake Mix - Spiced cake mix works best. I haven’t tried this with other cake mix flavors.  Use 15 ounces 

    Mini Chocolate Chips  - can sub sugar-free chocolate chips 

    How to make Pumpkin Chocolate Chip Bars 

    To print the full recipe please see the recipe card below. 

    1. Preheat oven to 350.
    2. In a bowl, mix together the cake mix, pumpkin, and egg until well combined.
    3. Spray a 9 X 13 pan with cooking spray.
    4. Spread the cake mix batter onto the pan. Sprinkle the chocolate chips all over the pan.
    5. Bake at 350 for 30 minutes or until a tooth pick comes out clean.
    6. Cut into 24 bars. Serving size: 1 bar. 

    Other Recipes to Try 

    25 Slow Cooker Recipes for Dinner

    Maple Bacon Corn Bread Muffins 

    Knock you Naked Brownies 

    Sweet Potato and Sausage Hash 

    Baked Buffalo Chicken Taquitos 

    Sour Cream Noodle Bake 

    If you’ve tried this Pumpkin Chocolate Chip Bars recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest. 

    Weight Watcher's Pumpkin Chocolate Chip Bars

    Weight Watcher's Pumpkin Chocolate Chip Bars
    Print

    Weight Watcher's Pumpkin Chocolate Chip Bars


    ★★★★★

    5 from 3 reviews

    • Author: Jenna
    • Yield: 24 1x
    Print Recipe
    Pin Recipe
    Scale

    Ingredients

    • 1 15oz box of Spice Cake Mix
    • 1 15 oz can of pumpkin
    • 1 egg
    • ½ cup mini chocolate chips

    Instructions

    1. Preheat oven to 350.
    2. In a bowl, mix together to the cake mix, pumpkin, and egg until well combined.
    3. Spray a 9 X 13 pan with cooking spray.
    4. Spread the cake mix batter onto the pan. Sprinkle the chocolate chips all over the pan.
    5. Bake at 350 for 30 minutes or until a tooth pick comes out clean.
    6. Cut into 24 bars. Serving size: 1 bar. 

    Notes

    myWW points: Blue  4; Green 4;  Purple  4

    My WW Personal Points: 4 Click here to see in recipe builder (will have to log in) 

    Nutrition

    • Serving Size: 1
    • Calories: 154
    • Sugar: 16.69
    • Fat: 3.51
    • Saturated Fat: 2.02
    • Carbohydrates: 29.83
    • Fiber: .3
    • Protein: 1.85

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Fall

    • Paula Deen's Baked Acorn Squash
    • 5 Easy Recipes with Cake Mix and Canned Pumpkin
    • Weight Watchers Pumpkin Muffins with Chocolate Chips
    • Weight Watchers Pumpkin Fluff Dip Recipe

    Reader Interactions

    Comments

    1. Kristin E. says

      November 26, 2020 at 8:16 pm

      Delicious and so easy!

      ★★★★★

    2. Jenna says

      November 03, 2020 at 2:39 pm

      Egg is not an ingredient in pumpkin.

    3. Lisa says

      November 03, 2020 at 1:05 pm

      Do you have to use the egg? Figured that was in the pumpkin.

    4. Jenna says

      October 28, 2020 at 10:03 pm

      Thanks Sabrina!

    5. Sabrina says

      October 28, 2020 at 10:00 pm

      Excellent fall treat! Yum! Shared with my co-workers today! A hit!

      ★★★★★

    6. Jenna says

      January 12, 2020 at 5:51 pm

      24

    7. Beth says

      January 12, 2020 at 2:15 pm

      How many bars per recipe?

    8. Joan says

      January 16, 2019 at 9:58 pm

      These were soooo good. I’m gonna make it again this weekend!! Highly recommend .

      ★★★★★

    9. Michele @ Two Raspberries says

      October 01, 2015 at 3:30 pm

      LOVING these! these look de-licious! 😉 pumpkin and chocolate chip together is the best! YUM!

    10. Kelly says

      October 01, 2015 at 10:40 am

      Ok these look amazing! I love everything pumpkin so I'm definitely going to try these 🙂

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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