If you want something fresh, fast, and budget friendly, this 3 ingredient guacamole is one of those recipes you will make on repeat. It is creamy, bright, and packed with flavor without needing a long list of ingredients. I have made this so many times when I needed a quick dip for chips, tacos, or even a simple lunch, and it never disappoints.
What I love most is how simple it is. You do not need fancy tools or hard to find ingredients. Just ripe avocados, a little lime juice, and salt. That is it. When your ingredients are fresh and balanced, you really do not need anything else.
This is also a great recipe if you are trying to save money on groceries. You can grab everything at Aldi and have a homemade dip that tastes better than anything store bought. It is naturally gluten free, low carb, and full of healthy fats, making it a great option for so many eating styles.
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🧡 Why You’ll Love This Guacamole
I've made quite a bit of guacamole in my lifetime time and I don't like keeping all the vegetables in my fridge like the onions, jalapeno, tomatoes, and cilantro. This is a quick fix for guacamole that you can make in a hurry with minimal ingredients.
- Only three simple ingredients needed
- Ready in under 5 minutes
- Budget friendly and easy to find at Aldi
- Naturally gluten free and low carb
- Perfect for chips, tacos, bowls, and sandwiches
- Fresh, creamy texture every time
I’ve been on a mission to simplify my cooking lately, and this shortcut guacamole has been a lifesaver. It's the perfect way to elevate any meal without extra work — and it’s a great option when you're trying to reduce additives and stick to whole foods. Kind of like this recipe for 3 Ingredient Tartar Sauce.
🥑 Ingredients You’ll Need
- 2 ripe avocados –The star of the recipe. Look for ripe avocados that give slightly when you press them. This is what creates that creamy texture everyone loves.
- ¼ to ½ cup pico de gallo – store-bought or homemade - I picked up the Mild container from Aldi.
- 2 tablespoons chopped fresh cilantro – for that pop of flavor
That’s it! The pico does most of the heavy lifting since it usually contains chopped tomato, onion, and a bit of lime. You can adjust the amount based on your texture preference — I like mine chunky with a bit of bite.
🧑🍳 How to Make 3-Ingredient Guacamole
Step 1 Mash the avocados in a medium bowl using a fork. I like to leave some chunks for texture, but go smooth if that’s your style.
Step 2 Stir in the pico de gallo and chopped cilantro. Fold it in gently until everything’s combined.
Step 3 Taste and adjust — you can add more salt, a squeeze of lime, or a little diced jalapeño if you like extra heat.
Serve immediately or cover with plastic wrap pressed directly on the surface to prevent browning.
Pro Tips
Use ripe avocados for the best flavor and texture. If they are too firm, the guacamole will not be as creamy.
Add lime juice right away after mashing the avocado to help keep the color bright.
Do not overmix. A slightly chunky texture gives the best bite.
Taste before serving. A small pinch of extra salt can make a big difference.
If you want to level it up, you can always add extras like diced onion, tomato, or cilantro, but the base recipe is perfect as is.
Storage
Guacamole is best enjoyed fresh, but you can store leftovers in the refrigerator.
Place it in an airtight container and press plastic wrap directly onto the surface to help prevent browning.
It will stay fresh for about 1 to 2 days. You may notice slight browning on top, but you can stir it and it should still taste great.
What can I serve with guacamole?
Air Fryer Tortilla Chips (Low Carb), Rotel Tacos (Tiktok Recipe), Weight Watchers Burrito Bowls Low Smart Points, sandwiches, or even as a topping Weight Watchers Turkey Burgers
Recipe FAQS
Yes, but it’s best served fresh. To prevent browning, store it with plastic wrap pressed directly onto the surface and keep it in the fridge for up to 1 day.
Fresh, chunky pico with minimal liquid is ideal. If it’s very juicy, just strain it a bit before adding it in.
It should feel slightly soft when you press it, but not mushy. If it is too hard, let it sit at room temperature for a day or two.
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3 Ingredient Guacamole
- Prep Time: 5 min
- Total Time: 5 min
- Yield: 6 1x
- Category: Easy
- Method: Mix
- Cuisine: American
Description
When I want something quick, fresh, and satisfying, this 3-ingredient guacamole is my go-to. It’s creamy, tangy, and full of flavor — without all the chopping and extra ingredients you see in traditional guac recipes.
Ingredients
2 ripe avocados
3 tablespoons pico de gallo
2 tablespoons chopped fresh cilantro
Instructions
Mash the avocados in a medium bowl using a fork. I like to leave some chunks for texture, but go smooth if that’s your style.
Stir in the pico de gallo and chopped cilantro. Fold it in gently until everything’s combined.
Taste and adjust — you can add more salt, a squeeze of lime, or a little diced jalapeño if you like extra heat.
Notes
If your pico is very watery, drain off some of the liquid before mixing it in to keep your guac thick.
Add a squeeze of lime juice if you want a little more tang and longer freshness.
WW Points - 1- 2
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