Blackstone Lo Mein with Chicken

Why You Will Like Blackstone Chicken Lo Mein

• Tastes like takeout but cheaper and fresher
• Cooks fast on the Blackstone
• Easy to customize with chicken, beef, shrimp, or tofu
• Great for meal prep or leftovers
• Uses simple, budget-friendly ingredients

Ingredients Needed for Blackstone Chicken Lo Mein

• Egg noodles or spaghetti noodles, cooked
• Olive oil - Look for olive oils that are labeled as extra virgin, cold-pressed, and unfiltered for the highest quality.
• Garlic, minced - Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.
• Bell pepper, julienned’
• Onion, sliced
• Carrot, julienned
• Reduced-sodium soy sauce, or more, to taste - Use a Low Sodium or if you don’t have that on hand go for Tamari or Coconut Amino Acids
• Brown sugar - Balances out the saltiness of the sauces
• Sesame oil - A little goes a long way for flavor
• Ground ginger - just like the prechopped minced garlic I like to get the grated ginger in the tubes that you can just squeeze out.
• Sriracha, or more, to taste - or hot sauce
• Fresh parsley, chopped (for garnish)
• See the recipe card below for a full list of ingredients and measurements.

How to Make Chicken Lo Mein on a Blackstone

Step 1 Preheat the Griddle: Preheat your griddle over medium-high heat.

Step 2 Make Sauce: In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.

Step 3 Boil Noodles: In a large pot of boiling water, cook noodles according to package instructions; drain well.

Step 4 Heat olive oil over medium high heat on an outdoor griddle. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.

Step 5: Stir in egg noodles and soy sauce mixture, and gently toss to combine

Pro Tips for Lo Mein

• Don’t overcrowd the griddle or your noodles will steam instead of crisp
• Let the noodles sit for a minute before stirring to get that slight char
• Use pre-cooked or leftover protein to save time
• Taste before adding extra soy sauce — it can get salty fast
• Prep everything ahead of time because this cooks quickly

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat on the Blackstone or in a skillet for best texture
• Microwave works, but the noodles will be softer

Serving Suggestions

• Pair with egg rolls or potstickers
• Add a fried egg on top for extra protein
• Blackstone Fried Rice
• Serve with a side of steamed broccoli or dumplings

Blackstones are awesome!

Make your outdoor adventures a delicious affair with Blackstone griddle. This portable griddle has everything you need to whip up a smorgasbord of eggs, crunchy hash browns, crispy bacon and fluffy pancakes all at the same time.

Portable convenience: Whether you are cooking in your backyard or out in nature, make sure to take this lightweight, versatile flat top griddle with you. Thanks to the compact size, you can carry it for barbecue get-together, tailgating, fishing, pool parties, and more.