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    Home » Grilling | Smoker

    Blackstone Beef Stir Fry

    Published: Jan 16, 2022 · Modified: Jul 23, 2023 by Jenna · This post may contain affiliate links · 5 Comments

    Jump to Recipe·Print Recipe

    Beef stir fry is super easy to make on a Blackstone Griddle. Stir fry recipes are a fun way to use up leftover vegetables sitting in the fridge or pantry and the choice of protein can be endless as well. 

    One of my goals this year is to eat a better-balanced meal. That includes having carbohydrates, protein, fiber, and fat. Stir fry recipes are great for getting all that in, in one meal. When you eat all these foods together it helps keep you fuller longer and helps prevent mindless snacking in the afternoon. Stir fry recipes are also good for low point WW friendly meals. Just reduce the amount of oil and use a zero-point protein.

    If you like Blackstone recipes try my Blackstone Chicken Quesadillas, Blackstone Fried Rice (this would go great with beef stir fry), or Blackstone Chicken Fajitas.

    Jump to:
    • Ingredients Needed
    • How to make Beef Stir Fry 
    • What to serve with beef stir fry?
    • Other Recipes To Try 
    • Beef Stir Fry

    Ingredients Needed

    • Sirloin steak, (thinly sliced) is a popular cut of beef that is known for its tenderness and rich flavor. It comes from the area just above the rear leg of the cow and can be found in most supermarkets and butcher shops.
    • Vegetable oil is a type of oil derived from plant sources, such as seeds, nuts, or fruits. It is commonly used in cooking and baking due to its neutral flavor and high smoke point.
    • Vegetables: Scallions, Carrot, Onion
    • Garlic cloves, minced - Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar. 
    • Ginger, grated - I like to get the freshly grated ginger that comes in a squeeze bottle. It keeps well in the fridge.
    • Soy sauce - Use a Low Sodium or if you don’t have that on hand go for Tamari or Coconut Amino Acids
    • Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine. It is made from a blend of soybeans, garlic, vinegar, chili peppers, and other seasonings.Honey - Always go for a raw honey and one that is unfiltered. Preferably locally sourced. 
    • Steamed rice, for serving
    • See the recipe card below for a full list of ingredients and measurements.

    How to make Beef Stir Fry 

    Preheat the Blackstone griddle to high heat.

    In a small bowl, whisk together the soy sauce, hoisin sauce, honey, cornstarch, and water. Set aside.

    Season the sliced steak with salt and pepper.

    Add the vegetable oil to the blackstone griddle and swirl to coat.

    Add the sliced steak to the griddle and cook until browned, about 2-3 minutes per side. Remove the steak from the griddle and set aside.

    Add the onions, carrots, and scallions to the griddle and cook until tender, about 5-7 minutes.

    Add the minced garlic and grated ginger and cook for an additional 30 seconds.

    Return the cooked steak to the griddle and add the sauce mixture.

    Stir everything together and cook until the sauce has thickened and the beef is cooked through, about 2-3 minutes.

    Serve the beef stir fry over steamed rice.

    What to serve with beef stir fry?

    Beef stir fry is a delicious and versatile dish that can be paired with a variety of sides to create a well-rounded meal. Here are a few ideas for what to serve with beef stir fry:

    1. Steamed Rice: Rice is a classic pairing for stir fry, and it's an easy and filling side dish. Opt for brown rice for a healthier option. I just like to get those 90 second microwave rice packets from Target.
    2. Roasted vegetables like broccoli, bell peppers, and carrots are a great way to add some color and nutrition to your meal.
    3. Stir fry noodles or lo mein are a great option to serve alongside beef stir fry. They are filling and delicious.
    4. A green salad with a light dressing is a refreshing complement to the rich flavors of beef stir fry.
    5. Air Fryer Egg Rolls or Spring rolls or egg rolls are a crunchy and flavorful appetizer that can be served alongside beef stir fry.

    Other Recipes To Try 

    • Blackstone Pancakes (High Protein)
    • Spicy Smoked Chicken Thighs
    • Alton Brown's Smoked Meatloaf
    • Smoked Chicken Tenders

    If you tried this Blackstone Beef Stir Fry or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

    Print

    Beef Stir Fry


    • Author: Jenna
    • Prep Time: 25min
    • Cook Time: 20min
    • Total Time: 45min
    • Yield: 6 1x
    Print Recipe
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    Description

    Beef stir fry recipe made of flank stank and served over rice. 


    Scale

    Ingredients

    • 1 lb sirloin steak, thinly sliced
    • 2 tbsp vegetable oil
    • 2 scallions, cut into match sticks
    • 1 carrot, thinly sliced
    • 1 onion, sliced
    • 2 garlic cloves, minced
    • 1 tsp ginger, grated
    • Salt and pepper, to taste
    • ¼ cup soy sauce
    • 2 tbsp hoisin sauce
    • 1 tbsp honey
    • 1 tbsp cornstarch
    • ¼ cup water
    • Steamed rice, for serving

    Instructions

    1. Preheat the Blackstone griddle to high heat.
    2. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, cornstarch, and water. Set aside.
    3. Season the sliced steak with salt and pepper.
    4. Add the vegetable oil to the blackstone griddle and swirl to coat.
    5. Add the sliced steak to the griddle and cook until browned, about 2-3 minutes per side. Remove the steak from the griddle and set aside.
    6. Add the onions, carrots, and scallions to the griddle and cook until tender, about 5-7 minutes.
    7. Add the minced garlic and grated ginger and cook for an additional 30 seconds.
    8. Return the cooked steak to the griddle and add the sauce mixture.
    9. Stir everything together and cook until the sauce has thickened and the beef is cooked through, about 2-3 minutes.
    10. Serve the beef stir fry over steamed rice.

    Notes

    myWW points: Blue  8; Green 8;  Purple 8

    • Category: Easy
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 129
    • Sugar: 2.33
    • Sodium: 911
    • Fat: 3.85
    • Saturated Fat: 1.39
    • Carbohydrates: 9.55
    • Fiber: 1.2
    • Protein: 11.56

    Keywords: beef stir fry

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    Reader Interactions

    Comments

    1. Kelley @ Chef Savvy says

      May 07, 2015 at 3:29 pm

      I love making take out dishes at home. This looks wonderful!

    2. Kacey @ The Cookie Writer says

      May 05, 2015 at 10:24 am

      What beautiful photos, and I must say, I think anyone would enjoy their time with you and this food! My brother loves to cook as well, so I can only hope he would make something as awesome as this stir fry!

    3. Katie @ Recipe for Perfection says

      May 05, 2015 at 9:13 am

      Looks like a wonderful meal! I'd like one of those cupcakes, too!

    4. pam (Sidewalk Shoes) says

      May 05, 2015 at 7:40 am

      What fun!

    5. Christie says

      May 05, 2015 at 7:27 am

      What a happy occasion. I haven't been to a bridal shower where both bride and groom were there. I am sure it was fun. Now this stir fry looks amazing. I love the ingredients.

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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