Blackstone Asparagus

Why You Will Like Blackstone Asparagus

Low Carb! Asparagus is a great low-carb option to serve with any meal if you are following a low-carb or keto diet.

• Quick and easy with just a few ingredients
• Ready in under 10 minutes
• Perfect balance of tender and slightly crispy
• Great way to add a healthy side to any meal
• Works with fresh or slightly thicker asparagus spears
• Easy to customize with seasonings or toppings

Essential Blackstone Tools & Griddle Equipment

To get that perfect sear and keep your griddle in top shape, you need a few specialized items. Don't settle for standard kitchen spatulas; the heat of the Blackstone requires "heavy-duty" gear.

• Long Stainless Steel Spatulas: You need at least two. These allow you to "toss" food like a hibachi chef and flip large stacks of pancakes or multiple burger patties at once.
• Heavy-Duty Griddle Scraper: This is your most important cleaning tool. It’s used to push grease and food debris into the trap while the griddle is still hot, keeping your surface smooth.
• Squeeze Bottles (Oil & Water): Keep one filled with oil (like avocado or canola) for cooking and one with water. Squirt water on a hot griddle to create steam, which helps loosen stuck-on bits or melts cheese under a dome.

Ingredients Needed for Blackstone Asparagus

• 1 pound fresh asparagus - Look for firm stalks with tight tips. Medium thickness works best so they do not overcook too quickly.
• 2 tablespoons olive oil - Helps the asparagus cook evenly and prevents sticking on the griddle. You can also use avocado oil.
• 1 teaspoon sea salt - Enhances the natural flavor of the asparagus.
• ½ teaspoon freshly ground black pepper - Adds a subtle kick and depth.
• 1 teaspoon garlic powder (optional)
• 1 lemon (optional, for zest and juice)
• Grated Parmesan cheese (optional, for garnish)

How to Make Blackstone Asparagus

Step 1 Prepare the Asparagus: Rinse the asparagus under cold water to remove any dirt and pat them dry with a clean kitchen towel. Trim the woody ends off the asparagus by snapping or cutting about 1-2 inches from the bottom.

Step 2 Season the Asparagus: In a large mixing bowl, toss the asparagus with olive oil, sea salt, black pepper, and garlic powder if using. Make sure each spear is evenly coated with the seasoning.

Step 3 Preheat the Blackstone Griddle: Set your Blackstone griddle to medium-high heat. Allow it to preheat for about 5-10 minutes until it reaches a temperature of around 375-400°F (190-200°C).

Step 4 Grill the Asparagus: Place the seasoned asparagus spears on the hot griddle in a single layer. Cook for about 3-5 minutes, turning occasionally, until the asparagus is tender and has a nice char. The exact cooking time will depend on the thickness of the asparagus spears.

Serve Tips Transfer the grilled asparagus to a serving platter and enjoy immediately. It's a perfect side dish for any grilled meats, poultry, or fish.

Pro Tips for Blackstone Asparagus

• Use medium thickness asparagus for the best texture. Thin spears cook very fast and can get limp, while very thick ones may need extra time.
• Do not overcrowd the griddle. Giving the asparagus space helps it roast instead of steam.
• Keep an eye on the heat. If your griddle runs hot, lower it slightly to avoid burning the tips.
• Add lemon at the end, not during cooking. This keeps the flavor fresh and prevents it from becoming bitter.
• For extra flavor, try adding a little minced garlic in the last minute of cooking so it does not burn.

Storage

Store leftover asparagus in an airtight container in the refrigerator for up to 3 days.

To reheat, place it back on the Blackstone or in a skillet over medium heat for a few minutes until warmed through. You can also microwave it, but it will be softer.

This dish is best fresh, but leftovers still work great chopped into salads, omelets, or grain bowls.

Serving Suggestions

Blackstone asparagus pairs well with just about any main dish. It is especially good with Grilled Chicken Burgers with Bacon, Carnivore Steak, Pork Chops on Blackstone, or salmon.

You can serve it alongside burgers or sandwiches for an easy summer meal. It also works great in meal prep with rice or Roasted Caramelized Sweet Potatoes.

For a simple upgrade, top it with a fried egg, shaved parmesan, or even a drizzle of balsamic glaze.