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    Home » Weight Watcher Recipes

    Slow Cooker Chicken and Dumpling Soup

    Published: Oct 14, 2012 · Modified: Oct 12, 2022 by Jenna · This post may contain affiliate links · 3 Comments

    Jump to Recipe·Print Recipe

    This chicken and dumpling soup made it to my top recipes list. I have around 1300 recipes on my this site and only a few recipes made it to the top 20. It's hard to pick favorites because I have so many.

    Slow Cooker Chicken and Dumplings

    This soup is something you'll want to make when you're sick.

    The chicken cooks all day in the slow cooker with onions and celery and easily falls apart the moment you shred it. It honestly smells like you're making homemade chicken broth but instead, it's this glorious soup. A simple can of biscuits is added in at the end for an easy dumpling recipe along with some hearty vegetables.

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    My basic wardrobe is complete now and I finally found the white and black striped top of my dreams from Amazon Basic's wardrobe. I am looking for a few for more Fall clothes like a nice fitted black sweater and something leopard print since that is back in style.

    How to make Chicken and Dumpling Soup

    Add onion, celery, chicken breasts, and chicken stock to the crockpot. Season with salt and pepper. Cook on high for 4 hours. 

    Remove chicken breasts from the pot and shred the chicken. Add the chicken back into the pot along with the cream of chicken soup and cut biscuits. Stir until everything is combined. 

    Continue cooking for another 30 minutes to a 1hr until the biscuits are done. 

    Slow Cooker Chicken and Dumpling

    Tips for Chicken and Dumplings

    The recipe calls for a can of biscuits. Use a brand such as Wal-mart or Pillsbury and find the smallest can you find such as Great Value Buttermilk Biscuits, 7.5 Oz., 10 Count

    You can choose to make your own biscuits out of 2 Ingredient dough to help lower the points but I just like how convenient the canned biscuits are!

    Other Slow Cooker Recipes

    Slow Cooker Taco Soup

    Slow Cooker Chicken and Gravy

    Slow Cooker Instant Pot BBQ Chicken

    Print

    Chicken and Dumpling Soup


    • Author: Jenna
    • Cook Time: 5 hr
    • Total Time: 5 hr
    • Yield: 8 1x
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    Ingredients

    • ½ large onion chopped
    • 3 stalks celery chopped
    • 4 small chicken breasts
    • 5 cups fat free low sodium chicken stock
    • Salt & pepper to taste
    • 1 ½  cups frozen mixed vegetables 
    • 1 10 oz can of reduced fat cream of chicken soup 
    • 1 7.5 oz can of small  biscuits such as Pillsbury or Great Value brand

    Instructions

    Add onion, celery, chicken breasts, and chicken stock to the crockpot. Season with salt and pepper. Cook on high for 4 hours. 

    Remove chicken breasts from the pot and shred the chicken. Add the chicken back into the pot along with the cream of chicken soup, frozen mixed vegetables,  and cut biscuits. Stir until everything is combined. 

    Continue cooking for another 30 minutes to a 1hr until the biscuits are done.Makes 8 servings, serving size is 1 ½ cups.


    Notes

    MyWW points: Blue: 5; Green: 5; Purple: 5

    • Category: Dinner
    • Method: Slow Cooker

    Nutrition

    • Serving Size: 1 ½ cups
    • Calories: 189
    • Sugar: 3g
    • Fat: 4g
    • Saturated Fat: 1g
    • Carbohydrates: 15g
    • Fiber: 1g
    • Protein: 18g

    Keywords: chicken and dumplings

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      November 14, 2016 at 9:09 pm

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    3. Silvania says

      December 13, 2015 at 2:51 pm

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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