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    Home » Weight Watcher Recipes

    Teriyaki Pork Tenderloin Slow Cooker

    Published: May 8, 2014 · Modified: Aug 15, 2023 by Jenna · This post may contain affiliate links · 4 Comments

    Jump to Recipe·Print Recipe

    Teriyaki pork tenderloin is a delicious and flavorful dish that can be enjoyed by anyone and you can make this dish in the slow cooker. It is made by marinating pork tenderloin in a sweet and savory teriyaki sauce, then grilling or roasting it until it is cooked to perfection. The result is a tender and juicy pork dish that is bursting with flavor.

    Teriyaki Pork Tenderloin Slow Cooker

    A simple marinade that consists of teriyaki sauce, brown sugar, and chicken broth with a couple of spices. Add it to a slow cooker with some pork tenderloin and let it cook all day long for a quick meal you can put together in no time for dinner.

    Do you love Chipotle’s Pork Carnitas bowls? I thought this pork tenderloin recipe was very similar to the pork carnitas from Chipotle. Make a huge burrito bowl with rice, a burrito, or nachos with the leftovers. 

    If you like slow cooker or crock pot recipes try Slow Cooker Buffalo Chicken Sandwiches, Slow Cooker Chicken and Gravy, or Instant Pot Crack Chicken.

    Jump to:
    • Why You Will Like This Recipe
    • Ingredients for Crock Pot Pork Tenderloin 
    • How to Make Crock Pot Teriyaki Pork Tenderloin  
    • What can I serve with pork tenderloin?
    • Other Recipes to Try 
    • Slow Cooker Teriyaki Pork Tenderloin

    Why You Will Like This Recipe

    In addition to being delicious, teriyaki pork tenderloin is also a healthy and nutritious dish. Pork tenderloin is a lean cut of meat that is high in protein and low in fat, making it a great choice for anyone looking to maintain a healthy diet. The teriyaki sauce also contains a variety of healthy ingredients, such as garlic and ginger, which are known for their health benefits.

    Overall, teriyaki pork tenderloin is a great dish that is easy to prepare and perfect for any occasion. Whether you are grilling for a summer barbecue or roasting for a cozy winter dinner, this dish is sure to impress. So why not give it a try and see for yourself how delicious and flavorful teriyaki pork tenderloin can be?

    Ingredients for Crock Pot Pork Tenderloin 

    • Pork tenderloin is also a healthy choice, as it is low in fat and high in protein. It is a great option for anyone looking to reduce their calorie intake while still enjoying a flavorful and satisfying meal.
    • Teriyaki sauce is a popular Japanese sauce that is used to flavor a variety of dishes. It is made by combining soy sauce, sake or mirin, sugar, and ginger.
    • Chicken broth - The best type of chicken stock to use is one that is homemade. For canned stock, I look for ones that say reduced sodium or fat free.
    • Brown sugar -  Is made by combining granulated white sugar with molasses, which gives it a brown color and a slightly different taste than regular white sugar.
    • Garlic, chopped - Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar. 
    • Red chile pepper, finely chopped
    • Black pepper - to taste
    • See the recipe card below for a full list of ingredients and measurements.

    How to Make Crock Pot Teriyaki Pork Tenderloin  

    Mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.

    Place tenderloins into the slow cooker, cover with the teriyaki sauce mixture.

    Cook on High for about 4 hours or low for 8 hours. 

    Use a pair of tongs to shredded the pork in the slower cooker. The meat should easily tear apart with a fork. 

    Pressure Cooker Instructions - Cook on manual for 30 to 35 minutes. When the time is up do a quick release and shred the pork. 

    Serving size: ¾ cup.

    What can I serve with pork tenderloin?

    Make a burrito rice bowl like at Chipotle or a burrito wrap.

    Teriyaki pork tenderloin can be served with a variety of sides, such as rice, steamed vegetables, or a salad.

    It is also delicious when served with a simple sauce made from the leftover marinade. To make the sauce, simply heat the marinade in a small saucepan until it comes to a boil, then reduce the heat and let it simmer for a few minutes until it thickens.

    Other Recipes to Try 

    • 5 Ingredient Sausage Hash Brown Casserole
    • Keto Chaffle Recipe (3 Ways!)
    • Crock Pot Salsa Chicken (2 Ingredients)
    • Baked Blueberry Doughnuts

    If you tried this Crock Pot Teriyaki Pork Tenderloin or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

    Teriyaki Pork Tenderloin Slow Cooker
    Teriyaki Pork Tenderloin Slow Cooker
    Print

    Slow Cooker Teriyaki Pork Tenderloin


    • Author: Jenna
    • Prep Time: 10min
    • Cook Time: 4 hr
    • Total Time: 10min
    • Yield: 8 1x
    Print Recipe
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    Description

    A simple marinade that consists of teriyaki sauce, brown sugar, and chicken broth with a couple of spices. Add it to a slow cooker with some pork tenderloin and let it cook all day long for a quick meal you can put together in no time for dinner. 


    Scale

    Ingredients

    • 2 to 3 pounds pork tenderloin
    • ½ cup teriyaki sauce
    • 1 cup chicken broth
    • ¼ cup brown sugar
    • 4 cloves garlic, chopped
    • 3 fresh red chile pepper, finely chopped
    • ¼ teaspoon black pepper

    Instructions

    1. Mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, and black pepper.
    2. Place tenderloins into the slow cooker, cover with the teriyaki sauce mixture.
    3. Cook on High for about 4 hours or low for 8 hours. 
    4. Use a pair of tongs to shredded the pork in the slower cooker. The meat should easily tear apart with a fork. 
    5. Pressure Cooker Instructions - Cook on manual for 30 to 35 minutes. When the time is up do a quick release and shred the pork. 
    6. Serving size: ¾ cup.

    Notes

    myWW points: Blue  5; Green  5; Purple :5 (WW Recipe Builder) 

    My WW Personal Points: 5 Click here to see in recipe builder (will have to log in) 

    • Category: Easy
    • Method: Slow Cooker
    • Cuisine: Asian

    Nutrition

    • Serving Size: ¾ cup
    • Calories: 270
    • Sugar: 14g
    • Fat: 5g
    • Saturated Fat: 2g
    • Carbohydrates: 16g
    • Fiber: 1g
    • Protein: 38g

    Keywords: slow cooker teriyaki pork

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    Tag @recipediariesww on Instagram

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    Reader Interactions

    Comments

    1. Ginny says

      July 20, 2016 at 3:17 pm

      What would this be for smart points and not points plus?

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