Garlic Cheddar Biscuits are made with self-rising flour and greek yogurt and taste like Red Lobster's Cheddar Bay Biscuits! Ever since discovering the 2 ingredient dough recipe made with self-rising that is now my go-to choice of flour. Self-Rising flour is pretty much Bisquick minus the lard or fat. It has flour, baking powder, and salt in it already. One other thing since discovering 2 ingredient dough is that when I first tried it tasted like a biscuit to me. Do any of you ever think that too?
How do you make cheesy biscuits?
These biscuits are so simple to make. You know me, I just LOVE simple recipes. Just combine the Greek yogurt, flour, garlic powder and cheddar in a bowl. One bowl! Mix well. Use an ice cream scoop and scoop out the biscuits on to a baking sheet. Bake at 400 for 17 minutes or until the tops start to become golden brown. Take them out and spritz with butter spray and sprinkle with dried parsley.
What can you do with these biscuits?
You can serve them on the side. Top them with gravy mix and have biscuits and gravy. Slice the biscuit in half and make a breakfast sandwich out of them. Make a sandwich. There are SOOO many things you could do.
What are the ingredients of Bisquick?
If you don't have self-rising flour you can also use Bisquick. Just be wary that the points are different and you will need to use your recipe builder. The recipe for Bisquick is:
- 1 cup flour.
- 1 ½ teaspoons baking powder.
- ¼ teaspoon salt.
- 1 tablespoon shortening, olive oil, or melted butter.
What will you need to make these biscuits?
To make these biscuits you will need a sheet pan, bowl, and ice cream scoop. That is it.
Garlic Cheddar Biscuits
- Prep Time: 5
- Cook Time: 17
- Total Time: 22 minutes
- Yield: 4 1x
Ingredients
- 1 cups of self-rising flour
- 1 cups of nonfat Greek yogurt
- 4 oz of Fat-Free Cheddar Cheese (see notes)
- ½ tablespoon garlic powder
- 1 bottle of I Can't Believe It's Not Butter Spray 1 teaspoon of parsley
Instructions
1. Preheat oven to 400 degrees.
2. Mix together the Greek yogurt and self-rising flour in a bowl. Add cheddar cheese and garlic powder then stir to combine.
3. Divide the dough evenly into 4 equal pieces. I use a bench cutter or knife to do that.
4. Place the sheet pan in an oven and bake them for 15 to 20 minutes.
5. Take the biscuits out of the oven and spritz the tops with butter spray and sprinkle with parsley.
6. Will make roughly 4 large biscuits.
Notes
myWW points: Blue 3; Green 3; Purple 3
Points are calculated with the WW recipe builder app and not using the nutrition info.
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Biscuit
- Calories: 155
- Sugar: 2g
- Sodium: 540mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 13g
I am not affiliated with WW formerly known as Weight Watchers in any way. I am just a member who likes to create WW recipes and share them with everyone. Freestyle is the name of the current program of WW and smart points are calculated for the recipes. Some blogs list them as freestyle smart points and some list them as smart points. There is no difference between the 2.
How is this a WW recipe? NO FOOD is off limits on WW and WW themselves stresses that a lot on their social media pages. That is one reason why I love WW. You can pretty much eat ANYTHING just as long as you stay in your daily points range for that.
Jenna says
I would try using a tablespoon of regular butter and melt it in the microwave. Then brush it on top of the biscuit.
Yvonne Fisher says
Hi. I’m from Australia and would love to make this however we don’t have ‘I can’t believe it’s not butter’ here. How much normal butter would I use instead or can you suggest a low fat alternative please
Mary TOLER says
I love this recipe and the many things you can make from it.
Jenna says
I like to make 4 biscuits with this recipe but you can make however many biscuits you want with the dough. I updated the directions so they were more clear.
Patricia Beynen says
Could you double check the # of biscuits this recipe produces? It says 4, but at 2 tablespoons each I easily made 12, changing the calorie count per biscuit. They were great, by the way.