
Thanksgiving is coming up and there are lots of side dishes you can make in your air fryer to save up oven space like these Brussel Sprouts with Bacon. This side dish is low carb and the Brussel sprouts contain a lot of fiber. The bacon and cheese are just an extra added bonus for extra deliciousness. Anyways… make these Brussel sprouts next time in your air fryer and give them a chance if you've never tried Brussel sprouts before.
Thanksgiving is kind of like the unnoticed Holiday in America. Once Halloween is over people are all out decking their homes with Christmas decorations and coming up with gift guides for the Holidays. I actually like Thanksgiving because of all the good food and being with family and people you love. Plus I also love keeping my pumpkin decorations up until that Holiday! Let me know in the comments below when you decorate for Christmas.
What to serve with Brussel Sprouts?
The serving size for these brussels sprouts makes about 3 -4 servings. It is perfect for a smaller-sized family or 2 people living together. Serve these Brussel sprouts with some roasted turkey breast ( 3 or 4 pounds) and a side of mashed potatoes.
What Ingredients do I need?
In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients' purpose is for.
Brussel Sprouts - fresh brussel sprouts, have not tried with frozen
Salt and Pepper - to taste
Olive Oil - I like to use the Organic Simply Nature Brand from Aldi
Parmesan Cheese - freshly grate yourself
Bacon - Fully Cooked - such as Hormel’s Black Label Bacon that you just have to put in the microwave for 1 minute. I like to use fully cooked bacon because of the difference in cooking times with the Brussel sprouts.
How to make Brussel Sprouts with Bacon
To print the full recipe please see the recipe card below.
- Chop off the tips of the brussel sprout then slice them in half. Add to a bowl with some olive oil, salt, and pepper.

- Set the air fryer to 350 degrees for 10 minutes
- When the preheating is ready place some parchment paper down in the basket and spread the brussel sprouts evenly over paper.
- Close the lid and let the brussel sprouts cook for 8 minutes. After 8 minutes toss the brussel sprouts and sprinkle them with the cheese and chopped bacon pieces.

- Continue cooking for 2 more minutes or until the bacon is crispy and the cheese is melted.
- Enjoy!
Other Recipes to Try
25 Slow Cooker Recipes for Dinner
Maple Bacon Corn Bread Muffins
Baked Buffalo Chicken Taquitos
If you’ve tried this Air Fryer Brussel Sprouts with Bacon or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.


Air Fryer Brussel Sprouts with Bacon
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 10 min
- Yield: 3-4 1x
Description
Thanksgiving is coming up and there are lots of side dishes you can make in your air fryer to save up oven space like these Brussel Sprouts with Bacon.
Ingredients
- 1 lb bag of Brussel Sprouts
- 2 tsps olive oil
- Salt and pepper, to taste
- 4 slices of already cooked bacon
- 1 oz of freshly grated parmesan cheese
Instructions
- Chop off the tips of the Brussel sprouts then slice them in half. Add to a bowl with some olive oil, salt, and pepper. Toss to coat with your hands a spoon.
- Set the air fryer to 350 degrees for 10 minutes
- When the preheating is ready, place some parchment paper down in the basket and spread the brussel sprouts evenly over paper.
- Close the lid and let the brussel sprouts cook for 8 minutes. After 8 minutes toss the brussel sprouts and sprinkle them with the cheese and chopped bacon pieces.
- Continue cooking for 2 more minutes or until the bacon is crispy and the cheese is melted.
- Enjoy!
- Category: Easy
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 125
- Sugar: 2g
- Sodium: 382mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 9
Keywords: brussel sprouts and bacon
Jenna says
You will love them!
Redkathy says
We love our air fryer and I can't wait to try these!