Limoncello Martini

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I know lemon drop martinis are all the rage but this is a simple cocktail made with limoncello and vodka. The glass gets lined with sugar which still gives you that lemon drop flavor. If you don’t like a really strong martini try adding in some Sprite or simple syrup to the drink.

Trying out new cocktail recipes is something I enjoy and I love a good fruity and sweet cocktail. Beer is to bitter-tasting for me and that is why I prefer sweeter drinks. This is like a condensed recipe for a Lemon Drop Martini. The limoncello is used as a short cut instead of fresh lemons.

The next two weeks while my kitchen is being worked on, I'll be sharing some drink recipes and grilling recipes!

Ingredients for Limoncello Martini

Lemon wedge, for rimming - this helps the sugar stick to the edge of the glass

Granulated sugar - Or regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so

Ice - never serve a warm cocktail, it must always be cold.

Limoncello is a classic Italian liqueur that is made from the zest of lemons, sugar, water, and alcohol. It is typically served as an after-dinner digestif and is known for its bright yellow color and strong lemon flavor.

Vodka - One popular type of vodka is Russian Standard. It is known for its smooth taste and high-quality ingredients. Another well-regarded brand is Belvedere, which is made with 100% rye and has a clean, crisp taste.

Lemon round, for garnish - optional

How to make a Limoncello Martini

Fill a cocktail shaker with ice.
Add the vodka, limoncello, fresh lemon juice, and simple syrup to the shaker.
Shake vigorously for about 15 seconds.
Strain the mixture into a chilled martini glass.
Garnish with a lemon twist.
Serve and enjoy!

Bartending Tips for Beginners

Always keep 6 basic liquors stocked in your bar. Those are Vodka, Whiskey, Rum, Tequila, Gin, and Brandy.
Different types of liqueurs are also great to have for a well stocked bar. Examples of creme based liqueurs are Rumchata, Kauhula, or Irish Cream
Essential mixers to keep on hand would be ginger beer, different flavored juices, or or sodas like Sprite and Club.
Simple syrups are just equal parts sugar and water and you can add whatever extract flavoring you want to them.
Of course, always keep a variety of different cocktail glasses serving and ice on hand.
Bartender Kit Bar Drink Tool Set - with Stylish Bamboo Stand Cocktail Recipes Booklet

Recipe FAQs

How is Limoncello made?

The process of making Limoncello involves steeping lemon zest in high proof alcohol for several weeks, which extracts the lemon oils and flavors. After the steeping process, the alcohol is mixed with a simple syrup made from sugar and water to create a sweet and tangy liqueur.

Where is Limoncello from?

Limoncello has a long history in Italy, dating back to the early 1900s, and is often served chilled in small glasses. It is a popular drink in Italy, especially in the southern regions, and has gained popularity around the world. Limoncello can also be used in cocktails or as a flavoring agent in baking and cooking.

What is limoncello?

Limoncello is a classic Italian liqueur that is made from the zest of lemons, sugar, water, and alcohol. It is typically served as an after-dinner digestif and is known for its bright yellow color and strong lemon flavor.

Other Cocktail Recipes

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