If you’re looking for a quick, flavorful side dish that always gets compliments, this Frito corn salad is a must-make. Inspired by Paula Deen, this recipe combines sweet corn, creamy dressing, and crunchy Fritos for the perfect mix of textures and flavors.
This is one of those dishes that shows up at potlucks, BBQs, and family gatherings for a reason. It is simple to throw together, requires no cooking, and disappears fast every time. The salty crunch of the chips paired with the creamy, slightly tangy base makes it totally addictive.
Try out some of these other great Paula Deen Recipes - Paula Deen Chicken and Dumplings, Paula Deen's Taco Soup, Paula Deen Hash Brown Quiche, and Paula Deen's Corn Casserole!
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Why You Will Love Frito Corn Salad
- No cooking required, ready in minutes
- Perfect for potlucks, BBQs, and parties
- Sweet, salty, and creamy all in one bite
- Easy to customize with add-ins
- Budget-friendly ingredients
- Always a crowd favorite
Ingredients Needed for Frito Corn Salad
- Cans whole kernel corn, drained - Canned corn Some people prefer fresh or frozen corn for its taste and texture. Use whatever you like.
- Grated cheddar cheese - I like to use Reduced-Fat Cheese because it has a lower calorie count and less saturated fat than regular cheese, but it may also have a different taste and texture. It also helps with keeping the calorie count pretty low for this recipe.
- Mayonnaise - I used ½ mayo and ½ cup Greek yogurt
- 1 cup green pepper, chopped - red or green peppers are fine
- 1⁄2 cup red onion, chopped - this is optional, I used fresh cilantro instead of red onion
- 1 (10 ½ ounce) bag coarsely crushed Fritos chili cheese corn chips
- See the recipe card below for a full list of ingredients and measurements.
How to Make a Frito Corn Salad
- In a large bowl, combine the drained corn, shredded cheese, diced red onion, and bell pepper.
- In a separate bowl, mix together the mayonnaise and sour cream until smooth.
- Pour the dressing over the corn mixture and stir until everything is evenly coated.
- Season with salt and pepper to taste.
- Right before serving, gently fold in the Fritos to keep them crunchy.
- Serve immediately and enjoy.
What can I serve with Frito Corn Salad?
This Frito corn salad pairs well with a variety of main dishes and is especially great for casual meals and gatherings.
- Grilled Chicken Burgers with Bacon for a classic BBQ combo -
- Smoked Pulled Pork Nachos for a hearty meal
- Hot dogs or Blackstone Beer Brats(with Ninja Foodie Grill Instructions) for an easy summer dinner
- Taco night as a fun and flavorful side
- Sandwiches or wraps for a quick lunch pairing
Pro Tips for Frito Corn Salad
- Add the Fritos right before serving so they do not get soggy
- Chill the salad for 30 minutes before serving for better flavor
- Use freshly shredded cheese for the best texture
- Adjust the mayo and sour cream ratio to your preference
- Add cooked bacon for extra flavor
Storage
- Fridge: Store without Fritos for up to 3 days
- With Fritos: Best eaten immediately, as chips will soften
- Make ahead: Prepare the base ahead and add chips just before serving
More Recipes To Try
- Viral Cottage Cheese Flabread
- Chicken Crust Ceasar Salad Pizza
- Viral Dubai Chocolate Bar Recipe Tiktok
- Cottage Cheese Pizza Bowls
- Paula Deen's Taco Soup
- Paula Deen's Crock Pot Mac and Cheese
If you tried this Viral Frito Corn Salad Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Frito Corn Salad
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 6 1x
- Category: Easy
- Method: Salad
- Cuisine: American
Description
Frito Corn salad is a versatile and refreshing dish that pairs well with a variety of foods, making it a great accompaniment for numerous meals. To create a well-rounded menu, consider the following options:
Ingredients
1 15 oz Can whole kernel corn, drained
1 cup Grated cheddar cheese
Mayonnaise - I used ½ mayo and ½ cup Greek yogurt
1 cup green pepper, chopped - red or green peppers are fine
1⁄2 cup red onion, chopped - this is optional, I used fresh cilantro instead of red onion
1 (10 ½ ounce) bag coarsely crushed Fritos chili cheese corn chips
Instructions
Mix first 5 ingredients and chill. Stir in corn chips just before serving.
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