It’s the middle of November and Pumpkin spice season is starting to come to an end. So, here’s one more pumpkin recipe for you to try and today I’m sharing some Pumpkin Spice Waffles. If you just want the recipe use the skip to recipe feature at the very top of this post.
I like to serve these with maple syrup and the maple whipped topping from Aldi. Some sauted spiced cinnamon apples would be really good on top of these waffles or some homemade sugar-free applesauce. You can make these ahead of time and freeze them in one of those freezer storage bags. Then take them out and reheat them when ready to eat.
What kind of waffle iron do you use?
I just recently purchased a mini dash waffle maker and it’s my favorite. If you’re ketto or do low carb they are great for making chaffles as well.
Ingredients for Pumpkin Spice Waffles
Self rising flour - already has a levening agent in it so you don’t need to add any of that
Sugar - I like to use real sugar with my recipes because sugar substitutes upset my stomach. If you wish to use a sugar substitute you can, just look up the conversions for it
Pumpkin Pie Spice - I have a recipe for homemade Pumpkin Pie Spice on my blog
Milk - I use 2% or 1% milk
Pumpkin Puree - Do not use the pumpkin pie filling
Apple Sauce - use unsweetened applesauce
Egg - I always use large eggs
How to make Pumpkin Spice Waffles
For the full recipe please see the recipe card below.
Preheat a waffle iron according to manufacturer's instructions.
Combine flour, sugar, pumpkin pie spice and together salt in a bowl. Set aside.
In another bowl, beat together milk, pumpkin puree, applesauce, and egg. Stir flour mixture into the pumpkin mixture.
Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.
Makes 8 mini waffles or 4 large waffles
Other Pumpkin Recipes to Try
If you’ve tried this Pumpkin Spice Waffles or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest or Instagram! Make sure to tag me in the photo.Print
- ¾ cup self-rising flour
- ⅓ cup white sugar
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ¼ cup 1% milk
- ¼ cup pumpkin puree
- ½ cup unsweetened applesauce
- 1 egg
- Preheat a waffle iron according to manufacturer's instructions.
- Combine flour, sugar, pumpkin pie spice and together salt in a bowl. Set aside.
- In another bowl, beat together milk, pumpkin puree, applesauce, and egg. Stir flour mixture into the pumpkin mixture.
- Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.
- Makes 8 mini waffles or 4 large waffles
my WW: blue 3; green 4; purple: 3
serving size 1 mini waffle
- Category: Easy
- Method: Waffle Iron
- Cuisine: American
- Serving Size: 1 mini waffle
Keywords: pumpkin spice waffles