If you love the flavor of butterscotch you will definitely love these butterscotch bars recipe from Trisha Yearwood!
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Why You Will Like Butterscotch Bars
On Saturday and Sunday mornings you can catch me watching cooking shows on Food Network. It’s fun to test and try out new recipes from different Food Network chefs. I’ll also share the recipe on this blog with you guys if I think it’s worthy! Like this recipe for Butterscotch Peanut Butter Bars from Trisha Yearwood.
Trisha has been one of my favorites to follow for a while now and I’m still watching her. I absolutely love these butterscotch peanut butter bars of hers. They make me think of Harry Potter and ButterBeer.
Ingredients Needed for Butterscotch Bars
In this section you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients' purpose is for.
- Butterscotch chips - Butterscotch is a type of confectionery made from butter and brown sugar. If you don’t like the taste of butterscotch try white chocolate chips or Reese’s peanut butter baking chips.
- Butter - softened at room temperature
- Granulated sugar and brown sugar - for sweetness
- Creamy Peanut Butter - Use real peanut butter that is made with just ground peanuts and salt.
- Egg - 1 large egg, at room temp
- Vanilla - Real vanilla extract, no imitation crap 😉
- Flour, salt, oatmeal for dry ingredients
- See the recipe card below for a full list of ingredients and measurements.
How to make Butterscotch Peanut Butter Bars
To print the full recipe please see the recipe card below.
Step 1 Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with butter.
Step 2 Using an electric mixer, cream the butter, granulated sugar, brown sugar and ½ cup of the peanut butter. Add the egg and vanilla.
Step 3 Sift the flour with the baking soda and the salt. Mix the oatmeal into the flour and stir the flour into the creamed mixture.
Step 4 Spread the batter in the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, until browned around the edges.
Step 5 Whisk together the confectioners' sugar, milk and the remaining ¼ cup of the peanut butter until smooth, then spread the glaze evenly over the warm bars. Allow to cool completely before cutting into squares.
Other Recipes to Try
- Cinnamon Roll Cake
- Milky Way Ice Cream Pie
- Air Fryer Garlic Parmesan Knots
- Trisha Yearwood’s Charleston Cheese Dip
- Baked French Toast
- Sour Cream Noodle Bake
If you tried this Butterscotch Peanut Butter Bars orany other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Trisha Yearwood's Butterscotch Peanut Butter Bars
- Prep Time: 25 min
- Cook Time: 40 min
- Total Time: 60 min
- Yield: 15 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
Recipe Curtosy of TrishyearWood. I watch her show all the time!
Ingredients
- ½ cup (1 stick) butter, room temperature, plus more for greasing
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup plus ¼ cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup quick-cooking oatmeal
- 6 ounces butterscotch chips (about 1 cup)
- 1 cup confectioners' sugar
- 4 tablespoons milk
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with butter.
- Using an electric mixer, cream the butter, granulated sugar, brown sugar and ½ cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Mix the oatmeal into the flour and stir the flour into the creamed mixture. Spread the batter in the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, until browned around the edges.
- Whisk together the confectioners' sugar, milk and the remaining ¼ cup of the peanut butter until smooth, then spread the glaze evenly over the warm bars. Allow to cool completely before cutting into squares.
Notes
Not a WW recipe
Nutrition
- Serving Size: 1 bar
- Calories: 325
- Sugar: 31g
- Sodium: 178mg
- Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
Constance Sprague says
Made them for the Cafe at the hospital I work in. They went nuts! Nothing like a little sweet gir a nurse th make their day better!
Suz says
Oh, so easy and yummy! Thank you!
Lori says
These oatmeal peanut butter bars are so delicious! Thanks for the wonderful recipe!
Debra says
These bars were easy and delicious.
Jenna says
Yeah self-rising flour would work. Just leave out the baking soda.
Crystal Frederick says
Can you use self-rising flour?
Jenna says
You can wrap the bars up individually in saran wrap or parchment paper and freeze them.
Debbie says
Can this recipe be frozen?