Trisha Yearwood's Cowboy Lasagna is packed full of ground beef, sausage, pepperoni, fire roasted tomatoes, and layered with cheese and noodles for one delicious lasagna!
On Saturday and Sunday mornings you can catch me watching cooking shows on Food Network. It’s fun to test and try out new recipes from different Food Network chefs. I’ll also share the recipe on here with you guys as well if I think it’s worthy it! Like this lasagna recipe from Trisha Yearwood.
Trisha has been one of my favorites to follow for a while now and I’m still watching her. This recipe was shared back in 2015 and her show is still on the air today. I absolutely love this cowboy lasagna recipe of hers because it has one of my favorite ingredients to cook with and that is sausge. It’s really easy to make this recipe lower in calories as well by substituting a few changes.
What Ingredients do I need?
In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients' purpose is for.
Trisha Yearwood’s Cowboy lasagna the way the recipe is written is pretty high in points. With just a few changes you can help lower the points by quite a bit just using extra lean ground beef or turkey pepperoni. If you aren’t following WW just make this recipe as written.
Ground Beef - use 93% or 96% lean ground beef, can also use ground turkey
Sausage - Turkey sausage instead of regular or pork
Pepperoni - use turkey
Ricotta Cheese, Mozzarella, and Parmesan - try and find a low-fat or fat-free version cheese
By switching out the dairy and beef products to a leaner or fat-free version the points per slice will come out 13. serving size is 1 slice.
How to make Trisha Yearwood’s Cowboy Lasagna
To print the full recipe please see the recipe card below.
In a large, heavy skillet over medium heat, add the oil and lightly brown the ground beef and sausage. Be sure to keep the meat chunky, not finely separated, while cooking. Add the pepperoni, tomatoes, tomato paste, oregano, salt, pepper, garlic, onion and 2 cups water. Bring to a simmer and simmer, uncovered, for 30 minutes.
Preheat the oven to 350 degrees F.
Bring a pot of water to a boil. Cook the lasagna noodles according to the package directions and drain.
In the bottom of a 9-by-13-by-2-inch baking pan, spread a layer of the prepared sauce. Top with a layer of the lasagna noodles and the ricotta, mozzarella and Parmesan cheeses. Repeat, ending with the sauce, noodles and cheeses.
Bake until lightly browned and bubbling, about 40 minutes. Allow the dish to stand for 15 minutes before serving. Cut the lasagna into 3-inch squares.
Other Recipes to Try
25 Slow Cooker Recipes for Dinner
Maple Bacon Corn Bread Muffins
Baked Buffalo Chicken Taquitos
If you’ve tried this Trisha Yearwood’s Cowboy Lasagna or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.
Trisha Yearwood's Cowboy Lasagna
- Prep Time: 35 min
- Cook Time: 40 min
- Total Time: 2 hrs
- Yield: 12 1x
Description
Trisha Yearwood's Cowboy Lasagna is packed full of ground beef, sausage, pepperoni, fire roasted tomatoes, and layered with cheese and noodles for one delicious lasagna!
Ingredients
- 2 tablespoons olive oil
- 1 pound lean ground beef chuck
- 1 pound sage-flavored sausage, in bulk or removed from casing
- 1 pound sliced pepperoni
- One 16-ounce can diced fire-roasted tomatoes
- One 12-ounce can tomato paste
- 1 tablespoon dried oregano
- Pinch salt
- Pinch freshly ground black pepper
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 16 ounces lasagna noodles
- 16 ounces ricotta cheese
- 16 ounces mozzarella cheese, shredded
- 1 cup grated Parmesan
Instructions
- In a large, heavy skillet over medium heat, add the oil and lightly brown the ground beef and sausage. Be sure to keep the meat chunky, not finely separated, while cooking. Add the pepperoni, tomatoes, tomato paste, oregano, salt, pepper, garlic, onion and 2 cups water. Bring to a simmer and simmer, uncovered, for 30 minutes.
- Preheat the oven to 350 degrees F.
- Bring a pot of water to a boil. Cook the lasagna noodles according to the package directions and drain.
- In the bottom of a 9-by-13-by-2-inch baking pan, spread a layer of the prepared sauce. Top with a layer of the lasagna noodles and the ricotta, mozzarella and Parmesan cheeses. Repeat, ending with the sauce, noodles and cheeses.
- Bake until lightly browned and bubbling, about 40 minutes. Allow the dish to stand for 15 minutes before serving. Cut the lasagna into 3-inch squares and serve.
- Adapted from "Home Cooking with Trisha Yearwood" by Trisha Yearwood
Notes
My WW Personal Points: 15 Click here to see in recipe builder (will have to log in)
FYI I substituted some of her ingredients for healthier options
- Category: Easy
- Method: Oven
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 884
- Sugar: 6
- Fat: 69
- Saturated Fat: 25
- Unsaturated Fat: 17
- Carbohydrates: 22
- Fiber: 7
- Protein: 59
Keywords: cowboy lasagna
Marge Zogleman says
This is now my go to recipe for lasagna! I did add 2 cups sauce & adjusted seasoning to compensate for that. This makes a large very filling lasagna. Served with tossed salad & cheesy french bread sticks
★★★★★
Natalie Britt says
Made this for the first time tonight and my husband declared it to be the best lasagna he has ever had. This is a definite keeper!
Jenna says
The egg whites were a mistake. Fixed the notes section.
Aimee Berry says
Notes talk about egg whites but the recipe doesn’t call for them. What’s up with that?
Will says
Absolutely amazing my daughter made this easy dish and I will never go back to plain lasagne
Dana says
Easy and excellent!
★★★★★
Denny Swanson says
Used chopped up pastrami instead of pepperoni. Turned out excellent!!!
Melanie says
Wow! Will be my go-to recipe for lasagna from now on! Thanks for sharing!
★★★★★
Anita says
This is the best lasagne I have made. Thank you so much for sharing.
★★★★★