Weight Watchers Mexican Casserole with Tortillas

Weight Watcher's Mexican Casserole is going to be your favorite new casserole recipe. It's packed with ground beef, tomatoes, corn, and black beans.

Love easy casserole recipes like this one try Baked Spaghetti and Meatball Casserole, Bubble Up Meatball Sub casserole, or Bubble Up Breakfast Casserole.

Jump to:

• Why You Will Love This Recipe
• Ingredients Needed
• How to Make Mexican Casserole
• Recipe FAQs
• More Great Weight Watcher Recipes to Try
• Weight Watcher's Mexican Casserole

Why You Will Love This Recipe

I managed to cut back the sodium content down on this casserole to about 200 mg by using no salt-added canned food. I've been on this low-sodium kick lately and I found no salt added corn, black beans, and tomatoes at the grocery store. I even found low sodium taco seasoning. The only ingredients that had sodium in it were the cheese and corn tortillas.

This casserole is made in only 1 or 2 dishes for easy clean up.

It's loaded with a ton of all your favorite Mexican vegetables like beans, corn, and tomatoes.

Ingredients Needed

• Extra lean ground beef (drained or rinsed!) - can sub ground turkey or chicken to make the protein less calories and points
• Onion (chopped) - use minced onion or onion powder if you don't like onions
• Canned jalapeno slices, chopped
• Fresh tomatoes, chopped or 1 (15 oz) can diced canned tomatoes
• Can kernel corn (drained)
• Black beans (rinsed and drained)
• Taco seasoning mix
• Corn tortillas
• Sour cream
• Mexican cheese blend, shredded
• Cilantro, chopped, to taste (or less (or more)

See recipe card below for a full list of ingredients and measurements.

How to Make Mexican Casserole

Step 1: Brown ground beef and chopped onions in large skillet; brown 10 to 12 minutes or until thoroughly cooked, stirring constantly. Drain all fat from skillet and return beef/onions to skillet.

Step 2: Add corn, black beans, tomatoes, chilies/jalapenos and taco seasoning mix; mix well. Reduce heat; simmer 5 minutes.

Step 3: Meanwhile spray a 12x8-inch (2-quart) baking dish with nonstick cooking spray. Cut each tortilla in half; place 8 halves in the bottom of the sprayed baking dish, overlapping slightly.

Step 4: Spoon half of the beef mixture evenly over the tortillas. Spoon sour cream over beef mixture; spread evenly. Top with the remaining 8 tortilla halves and remaining beef mixture. (Cover tightly with foil & Freeze for later OR cook as directed below…).

Step 5: (Thaw overnight if frozen) Heat oven to 350ºF. Bake at 350ºF for 25 minutes. Remove from oven; sprinkle with cheese. Cover; let stand 5 minutes or until cheese is melted. Sprinkle with chopped cilantro and serve with fresh chopped lettuce, tomatoes, salsa, black olives, etc…

Serving Size: Slice the casserole into 6 equal portions. Serving size is 1 slice. 

I hope you like this casserole dish just as much as I did! Serve with your favorite taco condiments such as sour cream, avocado, etc....

Recipe FAQs

More Great Weight Watcher Recipes to Try

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Disclaimer:  I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. This recipe is based on WW Freestyle program, and SmartPoints are the value system the company bases their foods on. Some recipes will have older points system values listed in them.