I love you crock pot salsa chicken, will you marry me?
You’re quick and easy, and you don’t mind what I do with you. I like to make nachos with you, and cover you in cheese, sour cream, and onions. I almost wish, I could find others as easy like you.
I had some salsa leftover still from the salsa contest that we had at work. We had to make a whole pint of salsa and I didn’t even go through 8 oz of it. Next year, if I do the salsa contest, I’m entering in the fruity competition. Only one person submitted for that category and they won. Go figure right? I think that was rigged.
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Serves 10
Points Plus: 3
Nutrition Info: Calories 149.3 | Fat 1.5 | Carbs: 3.9 | Fiber: 0.3 | Protein: 27.2
Ingredients
1 16 oz jar of salsa
3 large frozen sized chicken breasts
1 package of taco seasoning mix
Directions
Place all ingredients in a slower cooker on low for 5 to 6 hours. My slow cooker, cooks pretty fast on low, so it only takes about 4 hours and I have a 6 qt one. Shred chicken with forks
My store has boneless, skinless chicken breasts on sale for .99 cents this week – score! Definitely making this!
FYI, if you want a fruity salsa – try my grilled cherry salsa – Gourmet magazine even picked it for their recipe of the day over the summer – at first everyone was like “you grilled cherries?” It’s the perfect combo of sweet and heat.
http://mybizzykitchen.com/2011/06/27/tony-cakes-grilled-cherry-salsa-jersey-mikes-and-a-winner/
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Using this with frozen chicken breasts as the recipe states, kind of nervous!
I’ve always used frozen chicken in the crock pot. Never had a problem.
what is your serving size per person for the calculation you have here?
10 servings
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If your counting points all you need to do is measure out your chicken right? Salsa and seasoning is 0
Oh and by the way this is soooooo good..