Taco Pie

tacopie 001

This is a pretty fun take on tacos. The next time you have taco night with your family, try making a taco pie instead. You take a can of crescent rolls and press them into a pie pan and then layer on the beef, cheese and tortilla chips.  I used the garlic butter crescent rolls instead of just the plain crescent rolls and I think the garlic flavor helped make this pie even better. Once the pie comes out you can top it with your favorite Taco toppings. I recommend taco sauce. We didn’t have any in our house, and now I wish we did. It would have made this taco pie really good. I’d make this again. Maybe with some beans and corn inside the meat sauce next time.

tacopie 007

Taco pie recipe adapted from Taste and Tell

Taco Pie


  • 1 can crescrent rolls (8oz)
  • 1 pound ground beef or turkey
  • 1 tablespoon taco seasoning
  • 1/2 cup salsa
  • 3/4 cups crushed tortilla chips
  • 1 cup sour cream
  • your favorite taco toppings


Step 1
Preheat the oven to 375F.
Step 2
In a skillet, cook the ground beef until browned and cooked through. Add in the taco seasoning and the salsa and cook until warmed through.
Step 3
Unroll the crescent rolls. Separate the dough into 8 triangles. Line the pie dish with the triangles, with the small point at the bottom middle of the dish and the wide end at the top. Press the edges together.
Step 4
Pour the cooked beef mixture onto the crust. Sprinkle the crushed chips over the top of the beef. Drop the sour cream in dollops over the chips and gently spread. Top with the cheddar cheese.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve topped with lettuce, tomatoes and avocados.

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