Air Fryer Veggie Taco Burgers

Why This Works

The air fryer is a great way to cook veggie burgers because the circulating hot air helps crisp the outside without requiring much oil. There is no need to heat up a large pan, and cleanup is minimal.

This recipe is especially convenient when you have frozen veggie burgers on hand. You can cook them straight from frozen, so there is no need to thaw them first. That makes this an excellent option for those nights when you need dinner on the table quickly.

The air fryer also helps prevent the burger from becoming soggy. You get a slightly crisp outside while the inside stays tender and flavorful.

Ingredients Needed

• 1 (15 oz) can of lentils: Drain and rinse the lentils before adding them to the mixture. Lentils provide a hearty texture and help form the base of the veggie burgers.
• 1 (15 oz) can of black beans: Drain and rinse the black beans. Black beans add flavor, texture, and substance to the patties.
• 1 packet of taco seasoning: Taco seasoning gives the veggie burgers their main source of seasoning and adds a delicious Southwestern-inspired flavor.
• ½ cup scallions: Also called green onions, scallions add fresh flavor and a little crunch to the veggie burger mixture.

How to Make Air Fryer Taco Burgers

1. Add the lentils, black beans, scallions, and taco seasoning to a food processor. Process until well blended but not all the way. You still want some texture and to be able to see the black beans still.
2. Add the burger mix to a bowl and start shaping the burgers into patties. I just used to my hands or you can use jar rings to shape them.
3. Bake the burgers in the oven at 350 degrees for 25 to 30 minutes or on a skillet. 2 to 4 minutes per side. Enjoy
4. Air Fryer Instructions: Set the temperature to 350 degrees. Place the veggie burger patties in a single layer in your air fryer basket. Air Fry for 10 to 13 minutes flipping half way through.

Storage

Store leftover veggie burgers in an airtight container in the refrigerator for up to 3 to 4 days.

For the best texture, reheat the burgers in the air fryer. Place them in the air fryer at 350 degrees F and heat for several minutes until warmed through.

You can also freeze the cooked veggie burgers. Allow them to cool completely, then place them in a freezer-safe container or bag with parchment paper between the patties to prevent them from sticking together.

Serving Suggestions

Serve these homemade veggie burgers on toasted hamburger buns with lettuce, tomato, sliced onion, pickles, avocado, or your favorite burger sauce.

Since these burgers have taco seasoning, they are also delicious with Southwestern-inspired toppings. Try adding salsa, avocado, jalapeños, or a little shredded cheese.

These are great if you want a balanced or health-conscious meal.