• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Summer
  • Recipes
  • Press
  • About
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • Summer
    • Recipes
    • Press
    • About
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Weight Watcher Recipes

    Caramel Cinnamon Rolls (Sugar Free)

    Published: Jan 16, 2018 · Modified: Sep 25, 2023 by Jenna · This post may contain affiliate links · 33 Comments

    Jump to Recipe·Print Recipe

    These sugar-free caramel cinnamon rolls are low in calories and only 2 points on Weight Watchers. They are made with the easy recipe for 2 ingredient dough which is equal parts Greek Yogurt and Self Rising Flour.

    Caramel cinnamon rolls topped with sugar-free caramel topping.

    I've been experimenting with the 2 ingredient dough so much lately. The grocery store by me has probably wondered why they started running out of nonfat Greek yogurt so quickly.

    If you love WW recipes try Buffalo Chicken Baked Ziti, One Pot Lemon Garlic Shrimp Pasta, and Turkey Corn and Black Bean Chili.

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients Needed
    • How to Make Caramel Cinnamon Rolls
    • Recipe Points:
    • Recipe FAQS
    • More Great WW Recipes to Try:
    • Caramel Cinnamon Rolls - Sugar Free

    Why You Will Love This Recipe

     This 2 ingredient dough recipe with self-rising flour and Greek Yogurt iis so versatile. You can literally make anything with it. Pizza, calzones, breadsticks, use it as a crust for some chicken pot pie, biscuits, you name it!

    I wanted to make something sweet with this dough and lately, I've been wanting cinnamon rolls. Believe it not, but these cinnamon rolls came out to be only 2 smart points (for 1).

    There are probably ways to make these even 1 smart point but if you add the caramel sauce that makes them be 2 smart points. Find whatever topping you like for your cinnamon rolls, me, I just love caramel cinnamon rolls!

    Ingredients Needed

    Ingredients needed for Caramel Cinnamon Rolls.
    • Self-rising flour is a type of flour that already contains baking powder and salt, which are essential ingredients in many baked goods.
    • Greek yogurt is considered great for a variety of reasons. It is typically higher in protein and lower in sugar than regular yogurt, making it a good choice for those looking to maintain a balanced diet.
    • Erythritol (sugar substitute) - if you know the conversions for a different sugar substitute feel free to use that!
    • Cinnamon -  is a spice that comes from the inner bark of several trees from the genus Cinnamomum.
    • Sugar-Free caramel sauce - such as Smuckers
    • 15 sprays of butter spray
    • See the recipe card below for a full list of ingredients and measurements.

    How to Make Caramel Cinnamon Rolls

    Step 1: Preheat Oven to 350 degrees.

    Step 2: Combine flour and Greek yogurt inside a mixing bowl and blend until ingredients have formed.

    Greek Yogurt and Flour in a glass Bowl.

    Recipe Tip: If your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.

    For larger caramel rolls cut the dough into 4 equal pieces.

    Step 3: Next, coat the cutting board with flour and lay the dough out on the cutting board. Using a rolling pin, roll the dough out to form a rectangular shape. (You can do this on a cutting board or clean work surface)

    Step 4: Spritz the dough 15 times with butter spray. Sprinkle the dough with cinnamon and sugar.

    Cinnamon roll dough topped with sugar and cinnamon.

    Step 5: Roll the dough up so you have a long tube.

    Cinnamon roll dough rolled up into a long retangular shape.

    Step 5: Cut the dough evenly into 8 equal pieces. Place the cinnamon rolls into an 8 inch cake pan and bake in the oven at 350 for 20 to 25 minutes. Take them out of the pan and pour 2 tablespoons of the sugar free caramel sauce over the cinnamon rolls. Enjoy!

    Serving Size: 1 cinnamon roll

    Recipe Points:

    myWW points: blue: 2; green 2; purple 2

    Personal Points: 4

    Recipe FAQS

    What can I serve with cinnamon rolls?

    You can make these for breakfast and serve them with some scrambled eggs (protein) and have some fresh fruit on the side.

    How do you figure out points for recipes? 

    Nutrition info is calculated with the zero point food included in the recipe. If you’re using the nutrition info to figure out points it might not be the same as what the points are listed in the notes section. I use the recipe builder to calculate points. Myfitness pal for nutrition info. 

    How to store leftovers?

    Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic,  whatever!  Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge. 
    This can be prepped the day ahead.

    More Great WW Recipes to Try:

    • Ninja Creami Lemon Sorbet
    • Lightened Up Blueberry Scones
    • Chicken Tortilla Rollups
    • Mexican Macaroni Salad

    If you tried this Caramel Cinnamon Rolls Sugar Free  or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Save Recipe

    By submitting this form, you consent to receive emails from Recipes Diaries.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Caramel Cinnamon Rolls - Sugar Free

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3 from 2 reviews
    • Author: Jenna
    • Prep Time: 20min
    • Cook Time: 25min
    • Total Time: 45
    • Yield: 8 rolls 1x
    • Category: Easy
    • Method: Oven
    • Cuisine: American
    Print Recipe
    Pin Recipe

    Description

    These sugar free caramel rolls are low in calories and only 2 points on Weight Watchers. They are made with the easy recipe for 2 ingredient dough which is equal parts Greek Yogurt and Self Rising Flour. 


    Ingredients

    Scale
    • 1 cup of self-rising flour
    • 1 cup of non-fat Greek yogurt
    • 2 tablespoons of Erythritol (sugar substitute)
    • 1 tsp of cinnamon
    • 2 tablespoons of Sugar-Free caramel sauce
    • 15 sprays of butter spray

    Instructions

    1. Preheat Oven to 350 degrees.
    2. Combine flour and greek yogurt inside a mixing bowl and blend until ingredients have formed.
    3. *if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.
    4. Next, coat the cutting board with flour and lay the dough out on the cutting board. Using a rolling pin, roll the dough out to form a rectangular shape.
    5. Spritz the dough 15 times with butter spray.
    6. Sprinkle the dough with cinnamon and sugar
    7. Roll the dough up so you have a long tube.
    8. Cut the dough evenly into 8 equal pieces. Place the cinnamon rolls into an 8 inch cake pan and bake in the oven at 350 for 20 to 25 minutes. Take them out of the pan and pour 2 tablespoons of the sugar free caramel sauce over the cinnamon rolls. Enjoy!
    9. Serving Size: 1 cinnamon roll 

    Notes

    serving size 1 cinnamon roll (for 8 servings) 

    WW Points: 4 Click here to see in recipe builder (will have to log in)


    Nutrition

    • Serving Size: 1 cinnamon roll
    • Calories: 64
    • Sugar: 0
    • Sodium: 208
    • Fat: 0
    • Saturated Fat: 0
    • Unsaturated Fat: 0
    • Carbohydrates: 20
    • Fiber: 6
    • Protein: 2
    • Cholesterol: 1

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Weight Watcher Recipes

    • The Best Damn Guacamole Ever
    • Weight Watchers Fried Rice
    • Cake Batter Oreo Fluff
    • Slow Cooker Creamy Tomato Tortellini Soup

    Reader Interactions

    Comments

    1. Pam Martin says

      April 15, 2024 at 7:19 am

      I can’t get my phone to do five stars only lets me choose 1, they are all over lapped — the stars are not matching the numbers- I love the recipe, I love sweets and this helps with the wants.

    2. Jenna says

      July 08, 2023 at 4:29 pm

      Sorry to hear that but that is what 2 ingredient is.

    3. Mar says

      July 08, 2023 at 3:25 pm

      I followed the recipe exactly. Mine came out kind of like a cross between a biscuit and a bagel... kind of a weird heavier texture than a regular cinnamon roll without the pull apart layers. The caramel topping helped sweeten it, but felt they were a little flat tasting. But.... also realize these don't have the huge amount of calories and fat as a regular one!!! I think this was a great, creative idea though!!!

    « Older Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. I love my Ninja Creami, Air Fryer, and Blackstone. I created this blog to share recipe tips and tricks with everyone, enjoy!

    More about me →

    Summer Recipes

    • Air Fryer Ham
    • Easter Crack
    • Peeps Cake
    • Trisha Yearwood's Country Quiche
    • Trisha Yearwood's Blueberry Pancakes
    • Cinnamon Roll Cake

    Popular Recipes

    • Air Fryer Hard Boiled Eggs
    • Smoked Sausage and Potatoes Roasted in Oven
    • Paula Deen's Crockpot Mac and Cheese
    • Tiktok Ramen with Soy Sauce and Brown Sugar
    • Weight Watchers Egg Roll in a Bowl
    • Weight Watchers Zero Point Cabbage Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy

    My Other Site!

    • My other blog is Spoon and Spin and it's all about Ninja Creami recipes.

    Contact

    • Press
    • FAQ
    • Drop me a message!

    Copyright © 2022 Recipe Diaries