Paula Deen's Green Bean Casserole

Name: Paula Deen's Green Bean Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 pinch Paula Deen's House Seasoning; 1 (2.8 oz) can French-fried onion rings; 1 (10 3/4 oz) can cream of mushroom soup; 3 cups chicken broth; 2 cups sliced green beans; 1/2 cup sliced fresh mushrooms; 1/2 cup diced onions; 1/3 stick butter; 1 cup grated cheddar cheese

Jump to Recipe·Print Recipe

If you’re looking for a cozy, crowd-pleasing side dish, this Paula Deen–inspired green bean casserole delivers every time. It is creamy, savory, and topped with crispy fried onions that add the perfect crunch. This is the kind of recipe that shows up at holiday tables year after year, but it is just as good for a simple weeknight dinner.

Paula Deen's green bean casserole served in a clear baking dish.

What makes this version stand out is how easy it is to prepare while still tasting rich and homemade. With just a handful of pantry staples, you can create a comforting dish that pairs perfectly with everything from roasted chicken to mashed potatoes.

So, I've had this blog for quite some time now and I've never been a fan of Green Bean casserole until about a year ago. Tried it at a local Thanksgiving buffet here and it was really good. They used fresh green beans and made their own fried onions. Delicious! This is pretty similar to that recipe without the fresh fried onions. Enjoy!

Serve your Green Bean Casserole hot and enjoy its creamy texture and savory flavor. This dish is a perfect side dish that pairs well with roasted turkey, Paula Deen's Corn Casserole, Crock Pot Potato Soup, Crock Pot Mac and Cheese, Greek Yogurt Mashed Potatoes with Garlic, and Homemade Brown Gravy from Scratch.

Jump to:

Why You Will Like This Recipe
Ingredients Needed
How to Paula Deen’s Green Bean Casserole
Pro Tips for Green Bean Casserole
Storage
Serving Suggestions
Recipe FAQS
More Great Recipes to Try:
Paula Deen's Green Bean Casserole

Why You Will Like This Recipe

This green bean casserole recipe does not use any canned green beans. Most of the ingredients are pretty freshly made and I found them all at Aldi.

Simple ingredients you probably already have
Quick prep with minimal effort
Classic flavor everyone recognizes and loves
Perfect for holidays or everyday meals
Easy to customize with fresh or frozen green beans
Great make-ahead option for busy days

Ingredients Needed

Paula Deen's House Seasoning - I didn't include this in the recipe photo because I didn't have it on hand at all.
French-fried onion rings
Cream of mushroom soup - use canned or make it homemade!
Chicken broth - The best type of stock to use is one that is homemade. For canned stock, I look for ones that say reduced sodium or fat free.
Sliced green beans - please use fresh green beans or frozen green beans when making green bean casserole!
Sliced fresh mushrooms
Diced onions - yellow or white
Butter - is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
Grated cheddar cheese - sharp, mild or extra sharp cheddar.
See the recipe card below for a full list of ingredients and measurements.

How to Paula Deen’s Green Bean Casserole

Mushrooms and onions cooking in a skillet.

Step 1: Preheat the oven to 350 °F. Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter.

Step 2: Boil green beans in chicken broth for 10 minutes and drain.

Green beans with mushrooms and onions in a pan.

Step 3: Add the green beans, mushroom soup, onion rings and House Seasoning to taste. Stir well. Pour into a greased 1 ½-quart baking dish.

Finished green bean casserole in a baking dish.

Step 4: Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

Pro Tips for Green Bean Casserole

Use fresh green beans for a slightly firmer bite and better texture
Do not add all the fried onions at the beginning or they will get soggy
A small splash of soy sauce can boost the savory flavor
If using frozen green beans, thaw and drain them first
Avoid overbaking to keep the casserole creamy

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. You can also microwave individual portions, but the topping may lose some of its crispiness.

To make ahead, assemble the casserole without the final onion topping and refrigerate. Add the topping just before baking for best results.

Serving Suggestions

Green bean casserole is a classic side dish that pairs well with a variety of main courses and comfort foods. Whether you are planning a holiday meal or a simple dinner, here are some easy ways to serve it.

Classic Holiday Pairings

Roasted turkey or baked ham - Alton Brown’s City Ham
Mashed potatoes with brown gravy - Easy Brown Gravy from Scratch
Stuffing or dressing -
Cranberry sauce - Ina Garten Cranberry Sauce

Recipe FAQS

Can I use fresh green beans instead of canned?

Yes, fresh green beans work great. Blanch them first so they are tender before baking.

Can I make this without cream of mushroom soup?

You can substitute cream of chicken or make a homemade cream sauce if preferred.

Can I freeze green bean casserole?

Yes, but the texture may change slightly after thawing and reheating.

More Great Recipes to Try:

If you tried this Paula Deen’s Green Bean Casserole or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

By submitting this form, you consent to receive emails from Recipes Diaries.