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    Home » Christmas Recipes

    Baked Brie with Maple Bacon Onion Jam

    Published: Dec 16, 2014 · Modified: Apr 18, 2023 by Jenna · This post may contain affiliate links · 2 Comments

    Jump to Recipe·Print Recipe

    Maple Bacon Onion Jam from Stonewall Kitchen on top of melted brie cheese will change your life! I find the rind on the cheese to be a little nasty, so I cut that all off and melted the cheese in a ramekin. The cheese gets all melty and gooey, and when you take a chip and dip it in the cheese, and pull the cheese out, it gets all stringy. That is the best part.

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    Seeing the cheese be all drippy from dipping a chip or cracker into it. Mmmm... I had to stop myself from eating this. You could put any type of jam on this. Raspberry, Strawberry, Grape, pepper jelly.

    Homemade Bacon Onion Jam

    The recipe below calls for a jar of Maple Bacon Onion Jam from Stonewall Kitchen. Since sharing this recipe I have also created a recipe of my own for Bacon Onion Jam. Check it out here. Depending on your preferences you can use whatever you like.

    Bacon Onion Jam

    How to Make Baked Brie

    1. Preheat oven to 400 degrees.
    2. Take rind off of the bottom of the cheese. I used a serrated knife. Place in a ramekin and bake for 10 minutes or until cheese is melted.
    3. Take the cheese out of the oven, and top with the jam. Place in the oven again for 5 more minutes. Enjoy with chips or crackers!

    Tips for Serving Appetizers 

    My family loves to serve appetizers on Christmas Eve. Here’s some tips I’ve learned during the Holidays for preparing or serving appetizers in a large family. 

    • Have a variety of appetizers available served warm or cold. 
    • See if there’s other ways to prepare the appetizer so you’re not constantly using the oven in your home or someone else’s. Slow Cookers or Air Fryers are great for this reason. 
    • Many appetizers can be made ahead of time. See what ingredients in the recipe can be cooked the day before. 
    • Have plenty of fancy serving platters around to arrange the appetizers on. Dips and fancy spreads look nice on a white serving tray. 

    Storage Tips 

    Always store leftovers in clean, food-grade containers. The  type  of container doesn’t really matter. Use zip lock, glass, plastic,  whatever!  Just make sure the food is sealed tight before storing in the fridge or freezer. 

    Other Recipes to Try 

    Baked Brie with Cranberries and Apples

    Milky Way Ice Cream Pie 

    Air Fryer Garlic Parmesan Knots 

    Trisha Yearwood’s Charleston Cheese Dip 

    Baked French Toast 

    Sour Cream Noodle Bake 

    Contact Info 

    Please Let Me Know What You Think!

    Be sure to leave a review of this recipe and give it a star rating. It lets us know how we are doing and lets others know they should try it! 

    I would love to see your creations on Pinterest. Upload them and leave a comment on my Pinterest page! 

    Are you on Instagram? Follow along and TAG US @recipediariesww

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    Print

    Baked Brie with Maple Bacon Onion Jam


    • Author: Jenna
    • Prep Time: 10 min
    • Cook Time: 10 - 20 min
    • Total Time: 30 min
    • Yield: 8 1x
    Print Recipe
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    Description

    Maple Bacon Onion Jam from Stonewall Kitchen on top of melted brie cheese will change your life! I find the rind on the cheese to be a little nasty, so I cut that all off and melted the cheese in a ramekin. 


    Scale

    Ingredients

    • 1 wheel of brie cheese
    • ¾ cup of Maple Bacon Onion Jam
    • some parsley or cilantro for garnish

    Instructions

    1. Preheat oven to 400 degrees.
    2. Take rind off of the bottom of the cheese. I used a serrated knife. Place in a ramekin and bake for 10 minutes or until cheese is melted.
    3. Take the cheese out of the oven, and top with the jam. Place in the oven again for 5 more minutes. Enjoy with chips or crackers!

    • Category: Easy
    • Method: Bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1
    • Calories: 160
    • Sugar: 14g
    • Sodium: 249mg
    • Fat: 8g
    • Saturated Fat: 5g
    • Carbohydrates: 14g
    • Fiber: 0g
    • Protein: 6g

    Keywords: baked brie with onion jam

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Christmas Recipes

    • Cranberry Baked Brie
    • Rumchata Cold Brew (Peppermint Bark)
    • Peppermint Meltaway Cookies
    • Stained Glass Window Cookies

    Reader Interactions

    Comments

    1. Jenna says

      December 17, 2014 at 10:28 am

      I found some of that jam on their website. It's pretty popular. Had to wait about a couple months before it came back in stock again.

    2. Kate @ Babaganosh.org says

      December 16, 2014 at 10:02 pm

      I think I actually started salivating a little when I read the title and especially when I saw the picture. Oh my goodness, that sounds so good.

      I gotta look for that bacon onion jam, or make my own. I've made onion jam before, it can't be that hard to add some bacon and maple to it!

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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