I got a lot accomplished today! Got my final project done, my portfolio, and Christmas shopping. Now, I can just sit back, relax, and wait until next week when I get 5 days off. That is going to be so nice, looking forward to that.
Maple Bacon Onion Jam from Stonewall Kitchen on top of melted brie cheese will change your life! I find the rind on the cheese to be a little nasty, so I cut that all off and melted the cheese in a ramiken. The cheese gets all melty and gooey, and when you take a chip and dip it in the cheese, and pull the cheese out, it gets all stringy. That is the best part. Seeing the cheese be all drippy from dipping a chip or cracker into it. Mmmm… I had to stop myself from eating this. You could put any type of jam on this. Raspberry, Strawberry, grape, pepper jelly.
Baked Brie with Maple Bacon Onion Jam
Print Recipe
Pin RecipeIngredients
- 1 wheel of brie cheese
- 3/4 cup of Maple Bacon Onion Jam
- some parsley or cilantro for garnish
Instructions
- Preheat oven to 400 degrees.
- Take rind off of cheese. I used a serrated knife. Place in ramiken and bake for 10 minutes or until cheese is melted.
- Take the cheese out of the oven, and top with the jam. Place in the oven again for 5 more minutes. Enjoy with chips or crackers!
Notes
Makes 8 servings
Smart Points = 7
Jenna says
I found some of that jam on their website. It’s pretty popular. Had to wait about a couple months before it came back in stock again.
Kate @ Babaganosh.org says
I think I actually started salivating a little when I read the title and especially when I saw the picture. Oh my goodness, that sounds so good.
I gotta look for that bacon onion jam, or make my own. I’ve made onion jam before, it can’t be that hard to add some bacon and maple to it!