Maple Bacon Onion Jam from Stonewall Kitchen on top of melted brie cheese will change your life! I find the rind on the cheese to be a little nasty, so I cut that all off and melted the cheese in a ramekin. The cheese gets all melty and gooey, and when you take a chip and dip it in the cheese, and pull the cheese out, it gets all stringy. That is the best part. Seeing the cheese be all drippy from dipping a chip or cracker into it. Mmmm... I had to stop myself from eating this. You could put any type of jam on this. Raspberry, Strawberry, Grape, pepper jelly.
Other Recipes to Try
Air Fryer Garlic Parmesan Knots
Trisha Yearwood’s Charleston Cheese Dip
If you’ve tried this Baked Brie with Maple Bacon Jam recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.
Baked Brie with Maple Bacon Onion Jam
- Yield: 8 1x
Ingredients
- 1 wheel of brie cheese
- ¾ cup of Maple Bacon Onion Jam
- some parsley or cilantro for garnish
Instructions
- Preheat oven to 400 degrees.
- Take rind off of the bottom of the cheese. I used a serrated knife. Place in a ramekin and bake for 10 minutes or until cheese is melted.
- Take the cheese out of the oven, and top with the jam. Place in the oven again for 5 more minutes. Enjoy with chips or crackers!
- Category: Easy
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 160
- Sugar: 14g
- Sodium: 249mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
Keywords: baked brie
Jenna says
I found some of that jam on their website. It's pretty popular. Had to wait about a couple months before it came back in stock again.
Kate @ Babaganosh.org says
I think I actually started salivating a little when I read the title and especially when I saw the picture. Oh my goodness, that sounds so good.
I gotta look for that bacon onion jam, or make my own. I've made onion jam before, it can't be that hard to add some bacon and maple to it!