Cake Batter Oreo Fluff

Today is a special day, because this post is my 1,000th for my blog! Since birthday cake goes really well with a celebration of any sort, I came up with this recipe for Birthday Cake Oreo Fluff.  Fluff recipes are really popular on this site. I remember way back when I first started,  I had made a recipe for Pumpkin Fluff.That recipe spread like wildfire on pinterest one day, and that is when I had my first 12,000 visitors in a day. All because of that single Pumpkin Fluff recipe. That was back in the  year 2011.

Thank you everybody for visiting my page, it really means a lot! Lately, I've been hitting record number of page views. The last two days, I've had over 8,000 visitors. Love it.

What Ingredients do I need? 

Cool Whip  - Is frozen whipped topping found in the freezer section at the grocery store 

Instant Vanilla Pudding  - You can test out different flavors here other than vanilla. Try Cheesecake, Oreo, or Chocolate

Skim Milk - I use skim milk to help keep the Oreo Fluff low in points. If you aren’t on WW use whatever you like. 

White Cake Mix - dry, gives it that cake flavor 

Rainbow sprinkles - optional 

 How to Make Cake Batter Oreo Fluff 

To print the full recipe please see the recipe card below. 

1. In a bowl, combine the instant pudding with milk and white cake mix. Fold in cool whip. Add in the crushed Oreos. Garnish the top with leftover crushed Oreos (optional) and colorful rainbow sprinkles.
2. Place in the fridge for a couple of hours before serving.

Other Recipes to Try 

3 Ingredient Cherry Sorbet 

3 Ingredient Fudge Pop 

Oreo Ice Cream Cake 

Healthy 3 Ingredient Chocolate Muffins 

Chocolate Peanut Butter Fudge 

If you’ve tried these Cake Batter Oreo Fluff recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

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