Crockpot Christmas Crack - this sweet and salty candy your friends and family will keep on asking you for more! Peanut Butter Chocolate dipped peanuts come together in the crock pot!
I'm getting started on my Holiday Baking early this year with Crockpot Christmas Crack. Here's a tip during the Holiday season. You can use your Crockpot as a double boiler to melt your candy.
This recipe is very similar to Slow Cooker Chocolate Candy but uses different kinds of chocolate chips. If you like other easy Christmas treats try Tiktok Cookie Recipe with Pillsbury Cookies, or Chocolate Peanut Butter Cup Cookies Ree Drummond.
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Why You Will Like This Recipe
This recipe is also one of those recipes where you open up the bags or jars of peanuts and chocolate and just dump everything in the crockpot and let the slow cooker do it's thang.
Pretty easy peasy, maybe that's why they call it Crockpot Christmas Candy? It's easy to make and addicting! Going to put some of the candy into some gallon bags and keep them in the freezer until Christmas.
This recipe called for 2 hours on low in the slow cooker, and my slow cooker finished this recipe in less than 2 hours. In fact, I think the more the crockpot heated up, the faster all the chocolate was able to melt. I was able to mix everything pretty well in less than 1 hour. This is not a recipe where you can leave your house and do all your Christmas shopping. If you're baking cookies and need something quick to make, this is it!
Ingredients Needed
- 1 - 16 oz jar(s) unsalted peanuts
- 1 - 16 oz. jar(s) salted peanuts
- 1 - 12 oz bag(s) semi - chocolate chips
- 1 - 12 oz bag(s) milk chocolate chips
- 2 - 10 oz bag(s) peanut butter chips
- 2 - 1 lb pkg white almond bark or vanilla candy coating
How to Make Crock Pot Christmas Crack
Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours.
Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!
Other Recipes to Try
If you tried this Crock Pot Christmas Crack orany other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Crockpot Christmas Crack
- Prep Time: 10min
- Cook Time: 2 hra
- Total Time: 3 hrs
- Yield: 36 1x
Description
Crockpot Christmas Crack - this sweet and salty candy your friends and family will keep on asking you for more! Peanut Butter Chocolate dipped peanuts come together in the crock pot!
Ingredients
- 1 - 16 oz jar(s) unsalted peanuts
- 1 - 16 oz. jar(s) salted peanuts
- 1 - 12 oz bag(s) semi - chocolate chips
- 1 - 12 oz bag(s) milk chocolate chips
- 2 - 10 oz bag(s) peanut butter chips
- 2 - 1 lb pkg white almond bark or vanilla candy coating
Instructions
- Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!
Notes
Some slow cookers do not take the whole 2 hrs to melt the chocolate. Check your candy and stir every often!
- Category: Easy
- Method: Slow Cooker
- Cuisine: American
Keywords: crock pot christmas crack
Recipe from justapinch.com
Sheila says
Can you use pecans instead of peanuts?
Esther Zorzi says
My family loved this recipe.The first batch I made as directed by the made a second batch and put raisins in it and they like very it also.
Thank you for that great recipe.
★★★★★
Bob says
Turned out really well for me (I omitted the Peanut Butter) - family loved it!
Has anyone adjusted the chocolate mix (maybe go with all semi-sweet chocolate, or dark chocolate instead the milk chocolate)?? Thanks, Bob
★★★★
Kevin says
I made these, Luv them. I have changed the peanut butter chips to butterscotch. When I drop the clusters, I drop on mini pretzels. This helps me keep a smaller cluster and adds an extra salty crunch to them. Will make more,
Jenna says
Adding in rice Krispies sounds delicious!
Jenna says
If you want to go for it.
Heidi says
Can you use choc almond bark instead of white almond bark
Michelle Lee Sorvala says
These are very good. I just added some rice krispies, at the very end of cook time, to give them the little extra crunch!
★★★★
Barbara Cobb says
Very good. I did cut the recipe in half this time.
★★★★★
Jenna says
That's great!