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    Home » Recipes » Dinner

    Salmon Foil Packets

    Published: Aug 13, 2024 · Modified: May 2, 2025 by Jenna · This post may contain affiliate links · 7 Comments

    Jump to Recipe·Print Recipe

    These garlic butter shrimp and foil packets are a quick and easy dinner to make in the Summertime and the clean up is super easy. They can be made on the grill over oven.

    Salmon foil packets with shrimp and garlic butter.

    I'm kind of sad that grilling season is almost over with, but at the same time, I am looking forward to Fall and pumpkin season! Next month will be full of pumpkin and apple recipes, I promise,  but I got one last grilling recipe for you all and it is so delicious! Shrimp and salmon are my 2 favorites and protein/seafood of choice. Love these two combos together.

    Try these awesome shrimp recipes Ina Garten's Roasted Shrimp Salad, Italian Shrimp Bake, or Red Lobster's Shrimp Scampi.

    Jump to:
    • Ingredients Needed
    • Substitutions
    • How to Make Salmon Foil Packets
    • Salmon Foil Packet Recipe FAQS
    • More Great Recipes to Try:
    • Garlic Butter Shrimp and Salmon Foil Packets

    Ingredients Needed

    Ingredients needed for salmon foil packets.
    • Salmon is a popular fish known for its delicate flavor and tender texture. It is considered to be one of the healthiest foods due to its high content of omega-3 fatty acids, which are beneficial for heart health. Salmon can be prepared in a variety of ways, such as grilled, baked, or smoked, making it a versatile ingredient for many dishes.
    • Shrimp, peeled and deveined 
    • Softened butter - is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
    • Garlic cloves - Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar. 
    • Seasoning salt (to taste)
    • Salt and Pepper to taste
    • Lemon - Adds a nice burst of citrus flavor to the fish.
    • Fresh Parsley for garnish (optional)
    • See the recipe card below for a full list of ingredients and measurements.

    Substitutions

    Add some fresh vegetables such as zucchini, corn,  bell peppers,  green beans or lemon wedges for serving 

    Instead of a grill air fry the salmon and shrimp. Air Fryer Salmon Recipe

    Just use spices that you have in pantry if you don't want to make your own seasoning. Old bay seasoning or cajun seasoning would be great.  Add some red pepper flakes for extra heat. 

    One Pot Lemon Garlic Shrimp Pasta and Red Lobster's Shrimp Scampi CopyCat are kind of similar recipes to this.

    For extra protein add in some sausage it would be almost like a shrimp boil. 

    The tinfoil makes the clean up pretty easy!

    How to Make Salmon Foil Packets

    Step 1 Season salmon and shrimp salt and salt and pepper.

    Seasoned salmon and shrimp.

    Step 2 Transfer the salmon and shrimp to a piece of tinfoil large enough to hold the salmon and shrimp.

    Seasoned salmon and shrimp wrapped in foil.

    Step 3 In a small bowl, mix together softened butter, lemon pepper, onion powder, garlic powder, cayenne, and fresh garlic. 

    Seasoned butter with spices.

    Add a tablespoon on top of the shrimp and salmon.

    Step 4 Close up the sides of the tinfoil so that the salmon and shrimp are completely covered by it.

    Seasoned salmon and shrimp topped with garlic and butter.

    Step 5 Grill or Bake the salmon and shrimp foil packets.  Grill on high for 5 to 7 minutes or bake at 400 degrees for 10 to 15 minutes. Squeeze some lemon juice over top and enjoy!

    Salmon Foil Packet Recipe FAQS

    Can I make my own seasoning salt?

    When you have a bunch of spices in your cabinet that you need to get rid of or you just feel like being creative, throw them all together in a jar and you will have a brand new seasoning blend that you can call your own. That is exactly what I did with this seasoning salt recipe and it was so good.

    Can I grill or bake these salmon foil packets?

    You can grill or bake these foil packets, the choice is up to you. I grilled mine on high heat for 5 to 7 minutes and the salmon and shrimp were cooked perfectly. If you bake them I'd do it at a high heat like at 400 degrees for 12 minutes.

    Garlic Butter Shrimp and Salmon Foil Packets

    More Great Recipes to Try:

    • Chicken Parmesan Smash Tacos
    • S'more Quesadillas
    • Rhubarb Fruit Leather
    • Air Fryer Scotch Eggs
    • Air Fryer Onion Rings
    • Grinder Salad Sandwich - Tiktok Recipe 
    • Zero Point Cabbage Soup 
    • Air Fryer Mozzarella Sticks
    • French Fries in the Air Fryer
    • Air Fryer Pickle Chips

    If you tried this Garlic Butter Shrimp and Salmon Packets or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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    Garlic Butter Shrimp and Salmon Foil Packets

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
    • Author: Jenna
    • Prep Time: 5 min
    • Cook Time: 5-7 MIN
    • Total Time: 15 MIIN
    • Yield: 1 1x
    • Category: Easy
    • Method: Grill
    • Cuisine: American
    Print Recipe
    Pin Recipe

    Description

    These garlic butter shrimp and foil packs are a quick and easy dinner to make in the Summertime and the clean up is super easy. They can be made on the grill over oven.


    Ingredients

    Scale
    • 1 6oz salmon fillet
    • 5 shrimp, peeled and deviened
    • 2 tablespoons of softened butter
    • 2 tsp of garlic
    • Seasoning salt (to taste) 
    • Salt and Pepper to taste
    • 1 lemon
    • Fresh Parsley for  garnish (optional)

    Epic Seasoning Salt

    • 4 tbsp of Lemon Pepper
    • 2 tbsp of Onion Powder
    • 2 tbsp of Garlic Powder
    • ½ tsp of Cayenne Pepper

    Instructions

    1. Season salmon with salt and salt and pepper.
    2. Transfer salmon to piece of tinfoil large enough to hold the salmon and shrimp.
    3. Season shrimp with salt and pepper
    4. Transfer to tinfoil and place on top of salmon
    5. In a small bowl, mix together softened butter, lemon pepper, onion powder, garlic powder, cayenne, and fresh garlic.  Add a tablespoon on top of the shrimp and salmon.
    6. Close up the sides of the tinfoil so that the salmon and shrimp are completely covered by it.
    7. Grill or Bake the salmon and shrimp foil packets.  Grill on high for 5 to 7 minutes or bake at 400 degrees for 10 to 15 minutes. Squeeze some lemon juice over top and enjoy!

     


    Notes

    myWW points: Blue 5; Green 14;  Purple 5

    My WW Personal Points: 16 Click here to see in recipe builder (will have to log in)

    If you are on the green plan make sure to weigh your salmon fillets first. Points will vary depending on the weight of the salmon. 


    Nutrition

    • Serving Size: 1 foil packet
    • Calories: 566
    • Sugar: 6g
    • Fat: 30g
    • Saturated Fat: 5g
    • Carbohydrates: 27g
    • Fiber: 7g
    • Protein: 55g

    Did you make this recipe?

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    Reader Interactions

    Comments

    1. Jenna says

      August 16, 2024 at 8:45 am

      I added it below. Thanks!

    2. Janice Herrington says

      August 15, 2024 at 6:31 pm

      Hi, I’m wondering if you have the nutritional breakdown for this recipe? It was delicious!

    3. Jenna says

      May 28, 2021 at 6:12 pm

      Yes

    4. cindy russom says

      May 28, 2021 at 3:53 pm

      can i make it with tilapia

    5. Ursula Ashton says

      April 18, 2021 at 2:34 pm

      Quick, easy, and simply delicious (even made the "epic seasoning")! The next time, I had my husband (who is all thumbs in the kitchen) make it for us. Slam Dunk!! Can't thank you enough!

    6. Jenna says

      October 12, 2020 at 8:50 pm

      Thanks for the review Stefanie! Glad they liked it. 🙂

    7. Stefanie T says

      October 12, 2020 at 7:37 pm

      Trying to eat healthy for my family and I am not a cook. I followed your receipt and the sauce at the bottom. BROOOO sooo good. My kids hate salmon and shrimp. They ate all of it and fought for the last 3 shrimp. I was worried about the cook time and shrimp being over cooked. I put all on a pan since we don't have a lot of foil. I covered it tight like you said. Perfect. I could not ask for a better or easier receipt. From my fat family to your healthier fam, thank you for the bottom of our belly's. Seriously thank you for the help.

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. I love my Ninja Creami, Air Fryer, and Blackstone. I created this blog to share recipe tips and tricks with everyone, enjoy!

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