Weight Watchers Crustless Strawberry Pie

Crustless Strawberry Pie – a low carb and WW friendly sugar-free pie that is super easy to make. Each slice of pie is 0 smart points, 37 calories, and 6 net carbs per slice.

Most people come to this site for WW recipes but I do have a few low carb recipes on here as well. I like to give people options and I also do get tired of making WW recipes every now and then. That is why I will sometimes post Grilling and Smoker recipes on this blog during the Summertime along with drink recipes. I’m not trying to turn people off by doing that but I will also try to add in smart points and calories if I feel the recipe is fit for that! 

This pie happens to be WW friendly and Low carb friendly because it doesn’t have a crust and it is low in sugar. If you like pie crusts you can use them but it will add on more points. To make this pie low carb, I used sugar-free pudding and jello. When I was researching the Keto diet, berries are the lowest carb fruits you can get. I eat strawberries by the pint in the Summertime and this crustless strawberry pie will be a new staple recipe. Each slice of pie is 0 smart point, 37 calories, and 6 net carbs per slice. When I made this I halved the recipe so I didn’t have a whole pie and made them into mini pies.

Ingredients for Crustless Strawberry Pie

• 4 cups fresh strawberries
• 2 cups water
• 1 1oz  package sugar-free vanilla pudding mix
• 1 1oz  package sugar-free strawberry gelatin

How to Make Crustless Strawberry Pie

1. Spray a pie plate with cooking spray.
2. Line the bottom of the plate with the chopped strawberries.
3. In a medium saucepan, combine the water and vanilla pudding mix.
4. Bring to a boil over medium heat, stirring constantly.
5. When the pudding thickens, remove from the heat.
6. Stir in the strawberry gelatin until thoroughly combined.
7. Pour over the strawberries in the pie plate.
8. Refrigerate until set.

Tips for Crustless Strawberry Pie

You can use a store bought pie crust if you actually like pie crusts. Prebake the pie crust first before adding the jello and strawberries and let it cool.

Garnish the pie with fat-free Reddi Whip or crushed up pretzels on top.