Ninja Creami Pistachio Ice Cream is a creamy, nutty homemade dessert that is surprisingly easy to make. If you love pistachio ice cream, this recipe gives you that classic pistachio flavor without needing a traditional ice cream maker.
The Ninja Creami makes it easy to turn a simple frozen mixture into a smooth and creamy dessert. Pistachio pudding mix adds plenty of pistachio flavor while also helping create a thick, creamy texture. Add chopped pistachios for a little crunch and you have an easy homemade ice cream that tastes like a treat from your favorite ice cream shop.
This recipe is perfect for making ahead because the pint can stay in the freezer until you are ready for dessert.
If you're looking for more recipes check out - Easy Ninja Creami Recipes or Ninja Creami Sorbet Recipes!
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Why You Will this Ninja Creami Pistachio Ice Cream
Using pistachio pudding mix is an easy shortcut for getting lots of pistachio flavor into homemade ice cream. It also helps thicken the base, which gives the Ninja Creami a creamy texture after processing.
The combination of whole milk and heavy cream creates a rich base without requiring eggs or a stovetop custard. Vanilla extract enhances the nutty pistachio flavor, while chopped pistachios add texture.
The best part is that you can prepare the pint ahead of time and keep it in the freezer. When you're ready for ice cream, simply process it in the Ninja Creami.
Ingredients Needed for Pistachio Ice Cream
- 1 bottle of of vanilla OWYN protein shake - If you aren’t lactose intolerant like me use your favorite bottle of vanilla protein shake.
- 3 tablespoons of Instant Pistachio pudding mix
- 2 tablespoons of chopped pistachios (for garnish)
- See the recipe card below for a full list of ingredients and measurements.
How to Make Pistachio Ice Cream
Step 1 Pour the protein shake into a Ninja Creami Pint a long with the pistachio pudding and mix well to combine. You can use a hand held blender or just pop a lid on it and shake it for awhile.
Step 2 Set in freezer for 24 hours
Step 3 Press the Ice Cream option on the Ninja Creami blender and spin.
Step 4 While the ice cream is spinning, chop up the pistachios and set aside. Garnish the top of the cream when it’s ready.
Pro Tips for Pistachio Ice Cream
Freeze the Creami pint on a level surface. This helps the mixture freeze evenly and makes processing easier.
Use instant pistachio pudding mix for the best results. The pudding mix adds both flavor and body to the ice cream.
If your ice cream looks crumbly after the first spin, don't worry. The Re-Spin function is often all you need to turn it into a smooth and creamy dessert.
For stronger pistachio flavor, add a little more chopped pistachios as a topping. You can also add a small amount of pistachio extract if you want an especially bold flavor.
For a fun presentation, top the finished ice cream with chopped pistachios and a dollop of whipped cream.
Storage
Store the frozen Ninja Creami pint with its lid securely attached. The ice cream can be kept in the freezer until you are ready to enjoy it.
If you refreeze leftover processed ice cream, it will become firm again. Let the pint sit at room temperature for a few minutes before processing it again to bring back a creamy texture.
For the best quality, enjoy the ice cream within a few weeks.
Serving Suggestions
Serve pistachio ice cream in a bowl or waffle cone topped with chopped pistachios. A drizzle of chocolate sauce is also delicious with the nutty pistachio flavor.
For a more decadent dessert, add whipped cream and a maraschino cherry. You can also mix in mini chocolate chips for a pistachio chocolate chip ice cream.
Crushed waffle cones, white chocolate chips, or a little caramel sauce make great toppings too. For an easy summer dessert, serve a scoop alongside fresh berries.
Popular Ninja Creami Variations:
- Ninja Creami Vanilla Ice Cream - 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 3-4 sandwich or Oreo cookies.
- Chocolate Ice Cream - 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 3-4 sandwich or Oreo cookies.
- Protein Ice Cream - 1 container of Chocolate or Vanilla Fair Life Protein Drink
- Ninja Creami Strawberry Ice Cream - 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 5 strawberries (sliced)
- Ninja Creami Cherry Sorbet
- Ninja Creami Sorbet Ice Cream - 1 15 oz container of fruit cocktail + Plus
- Mint Chocolate Chip Ice Cream - 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 1 - 2 drops of green food coloring, 2 tablespoons of chopped chocolate chips
Recipe Questions
No, My frozen yogurt was ready to be blended in the Ninja Creami after 6 hours.
No the manual that came with the Ninja Creami recommends that you do not use that. You need to blend it first so the machine lasts longer.
No, absolutely not! It depends on your fitness goals and the type of recipe you are looking.
Yes you sure can! Instead of regular milk use almond or oat milk.
If you tried this Ninja Creami Pistachio Ice Cream or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Pistachio Ice Cream
- Prep Time: 5 min
- Total Time: 5 min
- Yield: 2 1x
- Category: Easy
- Method: Ninja Creami
- Cuisine: American
Description
Pistachio ice cream is a versatile dessert that can be enjoyed on its own or paired with other flavors and toppings and it can be made in a Ninja Creami. It goes exceptionally well with chocolate, vanilla, or even fruity flavors like raspberry or strawberry.
Ingredients
1 bottle of of vanilla OWYN protein shake - If you aren’t lactose intolerant like me use your favorite bottle of vanilla protein shake.
3 tablespoons of Instant Pistachio pudding mix
2 tablespoons of chopped pistachios (for garnish)
Instructions
Pour the protein shake into a Ninja Creami Pint a long with the pistachio pudding and mix well to combine. You can use a hand held blender or just pop a lid on it and shake it for awhile.
Set in freezer for 24 hours
Press the Ice Cream option on the Ninja Creami blender and spin.
While the ice cream is spinning chop up the pistachios and set aside. Garnish the top of the cream when it’s ready.
Notes
Time below does not include 24 hours to freeze.
Nutrition
- Serving Size: 1
- Calories: 182
- Sugar: 3.5g
- Fat: 6g
- Carbohydrates: 19g
- Fiber: 2.3g
- Protein: 11.5g
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