If you didn't know this, February 9th is considered National Pizza Day! I wanted to celebrate by making these Pizza Bombs with 2ID (2 ingredient dough). It was either that, or ordering out for pizza and I had everything in the fridge to make these.
So far on the new Weight Watcher plan, I have lost 7.2 pounds. Right now I weigh 161.6 and I'm looking forward to when I no longer am considered overweight. Saw a chart on Instagram that really helped me. Your body needs 2,000 calories to help maintain weight(daily). This was true because when I weighed 168 that's about what I was eating every day. Maybe even a little over 2,000 calories. If you want to lose weight, eat less than 2,000 calories and if you gain weight that means you're consuming over 2,000 calories. Hope that helps someone because it sure helped me. Just wanted to share.
Why You Will Love this Recipe
These pizza bombs are very weight watcher friendly now that dough exists! Using the 2ID you can make up to 12 pizza bombs. The total smart points for 1 pizza bomb is 2 points.
You can dip these bombs in marinara sauce, ranch, cheese sauce, the sky is the limit because there is endless choices of sauces to use out there.
They can be made in your air fryer or oven. I suggest making these in the air fryer!
Ingredients Needed
- 1 cup(s) fat-free plain Greek yogurt
- 1 cup(s) white self-rising flour
- 12 slice(s) turkey pepperoni
- 3 sticks Trader Joe's Organic Light string cheese
- 1oz parmesan cheese
- 2 tablespoons of light butter
- 1 teaspoon of garlic powder
- Parsley flakes for garnish
Optional Ingredients
These are some of my favorite pizza toppings you can also add to the inside of the pizza bombs.
Italian Seasoning for garnish
Onions, olives, mushrooms
Chopped bacon or cooked crumbled sausage
Storage Tips
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or refrigerator.
How to Make Pizza Bombs
Mix the greek yogurt and self rising flour in a medium size bowl until the dough starts to form. Cut the dough into 12 equal pieces.
Take one piece of dough and press each half into a circle with your thumb.
Place a pepperoni, and 1 cube of mozzarella on each dough.
Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on a baking sheet lined with greased parchment paper
Combine melted butter, garlic, salt, and pepper in a small bowl. Brush the bombs with butter mixture onto each pizza bomb and top with parmesan.
Bake at 375 for 15-20 minutes (until biscuits have nicely browned).
Once pizza bombs are cool enough to handle, serve immediately. Enjoy!
Air Fryer Pizza Bombs
Air Fryer Instructions: Place the rolled up pizza bombs in a single layer in your air fryer basket. Set the temperature to 400 degrees and air fry for 7 to 10 minutes.
More Great Recipes to Try:
- Air Fryer Onion Rings
- Grinder Salad Sandwich - Tiktok Recipe
- Zero Point Cabbage Soup
- Air Fryer Mozzarella Sticks
- French Fries in the Air Fryer
- Air Fryer Pickle Chips
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Pizza Bombs
- Prep Time: 10min
- Cook Time: 15-20min
- Total Time: 30min
- Yield: 12 bombs 1x
Description
These pizza bombs are very weight watcher friendly now that dough exists! Using the 2ID you can make up to 12 pizza bombs. The total smart points for 1 pizza bomb is 2 points.
Ingredients
- 1 cup(s) fat-free plain Greek yogurt
- 1 cup(s) white self-rising flour
- 12 slice(s) turkey pepperoni
- 3 sticks Trader Joe's Organic Light string cheese
- 1oz parmesan cheese
- 2 tablespoons of light butter
- 1 tsp of garlic powder
- Parsley flakes for garnish
Instructions
- Mix the greek yogurt and self rising flour in a medium size bowl until the dough starts to form. Cut the dough into 12 equal pieces.
- Take one piece of dough and press each half into a circle with your thumb.
- Place a pepperoni, and 1 cube of mozzarella on each dough.
- Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on a baking sheet lined with greased parchment paper
- Combine melted butter, garlic, salt, and pepper in a small bowl. Brush the bombs with butter mixture onto each pizza bomb and top with parmesan.
- Bake at 375 for 15-20 minutes (until biscuits have nicely browned).
- Once pizza bombs are cool enough to handle, serve immediately. Enjoy!
Notes
myWW points Blue 2; Green 2; Purple 2
Points are calculated with the WW recipe builder app and not using the nutrition info.
- Category: Easy
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 193
- Sugar: 1
- Sodium: 267
- Fat: 3
- Carbohydrates: 33
- Fiber: 3
- Protein: 11
- Cholesterol: 8
Keywords: pizza bombs
Jenna says
That is stated in the nutrition info.
Kara says
How many pieces for 2 points?
Jenna says
Yes they are bite size.
Marybeth says
Are these ‘bite size’ or would you consider one or two of these enough to have for dinner with a salad?
Jenna says
No, usually I just play around with the temp and times.
Emily says
Do you know the temp and time these would need in an air fryer?
Jenna says
The points for all my recipes are listed in the notes section.
Kim says
How many points? Thx for the recipe!!!
Tracy L says
This is awesome. I am going to try these in my air fryer!! Can't wait. Thank you for your site.
Christin Michele says
Congrats on your weight loss! I joined WW in June of 2017 and lost 40 lbs. I love the new Freestyle that just started. Looking foresrd to making your pizza bombs ... they look delish!