If you’re looking for a delicious, creamy, protein-packed snack that won't cost you any points, these Zero-Point Deviled Eggs are the perfect solution! 🥚✨
They're everything you love about classic deviled eggs — but lightened up with smart swaps that keep them zero points on Weight Watchers (depending on your plan).

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Why You Will Like This Recipe for Deviled Eggs
I'm an expert at making hard-boiled eggs all the time, thanks to my recipe for Air Fryer Hard Boiled Eggs. It works perfect everytime and it works great for this recipe as well!
These deviled eggs are zero points! Enjoy them guilt-free as a snack, side dish, or appetizer.
Protein-packed - Eggs keep you full and energized.
Quick and simple - Easy ingredients, easy prep, and no fancy tools needed.
Tastes indulgent, but stays light - Creamy, flavorful, and perfectly seasoned without heavy mayo!
Do you like eggs? Try Air Fryer Scotch Eggs, Scrambled Eggs on Blackstone Griddle or Freezer Breakfast Sandwiches (Sheet Pan Eggs)
Ingredients Needed for Deviled Eggs

- Hard boiled eggs - The perfect protein-packed base
- Nonfat Greek yogurt - The creamy swap for mayo — adds protein and tang without points.
- Sriracha Sauce - this gives the egg mixture a really nice kick.
- Scallions - for garnish and topping (optional)
- Fat-Free Cheddar Cheese (Kraft) - If you don't like this cheese leave it out or substitute your favorite. Will have to recalculate the points then.
Substitution Tips
- No Greek yogurt? Use non-fat plain regular yogurt (it'll be a little thinner but still tasty). The plain greek yogurt is zero points.
- Want extra flavor? Stir in a tiny bit of garlic powder, onion powder, or a few drops of hot sauce. These are all zero points as well!
- Prefer spicy deviled eggs?
Add a pinch of cayenne pepper or a few drops of Sriracha into the filling. - Need dairy-free?
Use a dairy-free plain unsweetened yogurt alternative (like coconut or almond milk yogurt). - Make this deviled egg recipe Carnivore or low carb with this recipe Carnivore Mayonnaise
How to Make Deviled Eggs
Step 1 Cut hard boiled eggs in half lengthwise and take the yolks out with a spoon

Step 2 Add the yolks to a medium-sized bowl with the Greek yogurt, sriracha sauce, and scallions (optional). Season with salt and pepper to taste.

Step 3 Scoop the egg yolk mixture into the eggs and evenly divide the mixture. Garnish the eggs with the cheddar cheese and more scallions if desired.

Label the containers with the date to keep track of how long the food has been stored. Most leftovers are best consumed within three to four days.
Recipe FAQs
Store them in an airtight container in the fridge for up to 2–3 days. Best eaten fresh for best flavor!
You can if you prefer, but it will add points to the recipe.
Greek yogurt keeps the points at zero and adds extra protein.
Once food has cooled, transfer leftovers into airtight containers. Glass containers are a great choice as they are non-porous and don't absorb odors or stains. If you prefer plastic, make sure it's BPA-free and food-grade.
If you tried this Weight Watchers Deviled Eggs orany other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Weight Watchers Deviled Eggs 0 Smart Points
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 12 1x
- Category: Easy
- Method: Stovetop
- Cuisine: American
Description
These zero point deviled eggs are super low in calories and great for an appetizer before any meal! No one will no they're Weight Watcher-friendly!
Ingredients
- 6 hard boiled eggs
- ⅓ cup of non fat greek yogurt
- ¼ tsp of Sriracha Sauce
- 2 scallions chopped
- 2 tablespoons of Fat Free Cheddar Cheese (Kraft)
Instructions
- Cut hard boiled eggs in half length wise and take the yolks out with a spoon. Add the yolks to a medium small sized bowl with the greek yogurt, sriracha sauce, scallions. Season with salt and pepper to taste.
- Scoop the egg yolk mixture into the eggs and evenly divide the mixture. Garnish the eggs with the cheddar cheese and more scallions if desired.
Notes
myWW points: Blue Points: 1; Green Points: 4; Purple Points: 0
Nutrition
- Serving Size: 1 deviled egg
- Calories: 26
- Sugar: 0
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 3
Angela says
I made these eggs frequently! They are delicious, and I love that they are 0 points. Instant Pot deviled eggs take a total of 15-16 minutes: 5 minutes to pressurize, 5-6 minutes pressure cook time, and 5 minutes of slow release.
Thanks for the recipe!