These zero point deviled eggs are super low in calories and great for an appetizer before any meal! No one will no they're Weight Watcher-friendly!
Have you taken advantage of all the new 0 smart point food items on Weight Watchers? I have so many 0 smart point recipe ideas running through my mind and I thought I'd share one with you today. Like these deviled eggs. I love that eggs are 0 smart points now. I have eggs a lot for breakfast in the morning with my crispy crown fries from Ore-Ida.
Jump to:
Why You Will Like This Recipe for Deviled Eggs
If making hard boiled eggs intimidates you (like it did for me for awhile) it shouldn't. There are so many different kitchen appliances out there to help you out like the Instant Pot and Air Fryer. I popped my eggs in the air fryer on 250 for 16 minutes and they came out perfect. I believe in the Instant Pot the eggs are done in 3 minutes. Someone correct me if I'm wrong, please.
Easy Air Fryer Hard Boiled Eggs.
I know a lot of people have an issue with Fat Free cheddar because it doesn't taste like real cheese or it doesn't melt properly. I actually don't mind it for thes
Ingredients Needed for Deviled Eggs
- Hard boiled eggs
- Nonfat Greek yogurt
- Sriracha Sauce
- Scallions
- Fat-Free Cheddar Cheese (Kraft) - If you don't like this cheese leave it out or substitute your favorite. Will have to recalculate the points then.
How to Make Deviled Eggs
- Cut hard boiled eggs in half length wise and take the yolks out with a spoon. Add the yolks to a medium small sized bowl with the greek yogurt, sriracha sauce, scallions. Season with salt and pepper to taste.
- Scoop the egg yolk mixture into the eggs and evenly divide the mixture. Garnish the eggs with the cheddar cheese and more scallions if desired.
How do I store leftovers?
Once food has cooled, transfer leftovers into airtight containers. Glass containers are a great choice as they are non-porous and don't absorb odors or stains. If you prefer plastic, make sure it's BPA-free and food-grade.
Label the containers with the date to keep track of how long the food has been stored. Most leftovers are best consumed within three to four days.
Frequently Asked Questions and Tips
Nutrition info is calculated with the zero point food included in the recipe. If you’re using the nutrition info to figure out points it might not be the same as what the points are listed in the notes section. I use the recipe builder to calculate points. Myfitness pal for nutrition info.
This could be quite a number of reasons and here are a few that I have come across.
Number of servings
Different brand used
Low-Fat vs Fat-Free ingredients
Using the nutrition info calculator instead of the recipe builder
More Great Recipes to Try:
- Air Fryer Onion Rings
- Grinder Salad Sandwich - Tiktok Recipe
- Zero Point Cabbage Soup
- Air Fryer Mozzarella Sticks
- French Fries in the Air Fryer
- Air Fryer Pickle Chips
If you tried this Weight Watchers Deviled Eggs orany other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Recipes Diaries.
Weight Watchers Deviled Eggs 0 Smart Points
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 12 1x
- Category: Easy
- Method: Stovetop
- Cuisine: American
Description
These zero point deviled eggs are super low in calories and great for an appetizer before any meal! No one will no they're Weight Watcher-friendly!
Ingredients
- 6 hard boiled eggs
- ⅓ cup of non fat greek yogurt
- ¼ tsp of Sriracha Sauce
- 2 scallions chopped
- 2 tablespoons of Fat Free Cheddar Cheese (Kraft)
Instructions
- Cut hard boiled eggs in half length wise and take the yolks out with a spoon. Add the yolks to a medium small sized bowl with the greek yogurt, sriracha sauce, scallions. Season with salt and pepper to taste.
- Scoop the egg yolk mixture into the eggs and evenly divide the mixture. Garnish the eggs with the cheddar cheese and more scallions if desired.
Notes
myWW points: Blue Points: 1; Green Points: 4; Purple Points: 0
Nutrition
- Serving Size: 1 deviled egg
- Calories: 26
- Sugar: 0
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 3
Angela says
I made these eggs frequently! They are delicious, and I love that they are 0 points. Instant Pot deviled eggs take a total of 15-16 minutes: 5 minutes to pressurize, 5-6 minutes pressure cook time, and 5 minutes of slow release.
Thanks for the recipe!