Orange Fluff

Since the pumpkin fluff post has been really popular lately, I thought I’d make Orange Fluff. I think I like it better than the pumpkin fluff actually. It’s kind of amazing what instant jello will turn into when you add in a box of instant pudding mix an some cool whip. There’s many possibilities with this, look for more “fluff” recipes coming soon!

To make this all you do is dissolve the orange jello in a cup of water. Once the orange jello is completely dissolved, add in a cup of cold water and let that sit for 5 minutes. I set my microwave timer to let me know when it was done resting. Fold in the cool whip, and add in the mandarin oranges. I added in some marshmallows to mine, to make it more decorative. Hope you like this! This orange fluff is best served cold. And it’s Weight Watcher friendly. :)

Recipe from

Servings: 4

Calories: 138.8, Fat: 0.0 g Carbs: 29.2 g  Fiber: 0.6 g Protein: 0.7 g

Points Plus: 3

Orange Fluff


  • 1 small box sugar free orange Jell-O
  • 1 small box Instant sugar-free vanilla pudding
  • 1 can mandarin oranges
  • 1 8oz tub of cool whip (light)


Step 1
Mix Jell-O with 1 cup boiling water. Dissolve Jell-O completely. Add 1 cup cold water and let it sit for 5 minutes. Using electric beater, beat in pudding and mix until well combined. Fold in drained fruit and Cool Whip. Chill and serve.


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