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I made these for treat day and the sandwiches were a big hit. The buffalo wing sauce makes the chicken really runny, and everyone thought that it could have been a little bit thicker. Next time, I’m going to try adding some flour or cornstarch to thicken the sauce up a bit. They were calling them buffalo sloppy joes. Ha ha.
The recipe makes a lot. I ended up doubling the recipe and used 6 pounds of boneless chicken, and now I have a lot of buffalo chicken to use up. That’s ok though, because I am a buffalo chicken lover freak and I look forward to using up the leftovers. Too bad the husband doesn’t like buffalo chicken, he’s missing out.
Servings: 8
Points Plus: 4 (just chicken, sauce, and seasoning)
Slow Cooker Buffalo Chicken Sandwiches
Print recipeIngredients
- 3 pounds boneless skinless chicken breasts (defrosted)
- 1 package ranch seasoning mix
- 1 bottle Frank's Hot Sauce or Wing Sauce
- hamburger buns
- swiss cheese slices
- Ranch dressing
Directions
| Step 1 | |
| Place 1st 3 ingredients into a slow cooker and cook on low for 6 hours. Use to make sandwiches, quesadillas, nachos, whatever you like. | |
