If you are looking for a flavorful and budget friendly steak to cook on the grill, top sirloin is an excellent choice. While it may not be as tender as a ribeye or filet mignon, top sirloin is lean, beefy, and incredibly delicious when grilled properly. With just a simple seasoning blend and a hot grill, you can create juicy steaks that are perfect for weeknight dinners, backyard barbecues, or special occasions.
One of the best things about grilled top sirloin steak is its versatility. It pairs well with almost any side dish, cooks in just minutes, and can be served whole or sliced for salads, sandwiches, tacos, or grain bowls. By allowing the steak to rest after grilling, the juices stay locked inside, creating a tender and flavorful bite every time.
Whether you are a beginner learning to grill steak or simply looking for an easy recipe that delivers restaurant quality results, this grilled top sirloin steak recipe is one you will want to keep on repeat.
If you love grilled foods check out Grilled Bacon Wrapped Hot Dogs, Grilled Burgers with Air Fryer French Fries, or Grilled Chicken Burgers.
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Why You Will Like This Recipe
Sirloin is one of the best cuts for grilling—it’s leaner than ribeye, more tender than round, and more affordable than filet. I’ve grilled dozens of steaks over the years, and sirloin consistently delivers that steakhouse-style bite without the high price tag.
- Quick and easy to prepare.
- Budget friendly compared to premium steak cuts.
- Rich beefy flavor with a simple seasoning blend.
- Perfect for weeknight dinners and summer cookouts.
- Easy to customize with your favorite steak seasoning.
- Great for meal prep and leftovers.
- Pairs well with countless side dishes.
I've made quite a bit of steak recipes on this blog so I'm very familiar with cooking it. Try Air Fryer Steak Fajitas, Blackstone Steak Bites High Protein, Carnivore Steak, or even Steak on Blackstone Griddle (How To)
Steak Doneness Temperature Guide
Use a meat thermometer to check the internal temperature of your top sirloin steak.
| Doneness | Temperature | What it looks like |
|---|---|---|
| Rare | 120–125°F | very red center |
| Medium Rare | 130–135°F | warm red center |
| Medium | 140–145°F | pink center |
| Medium Well | 150–155°F | slight pink |
| Well Done | 160°F+ | fully cooked |
Ingredients Needed
- Petite top sirloin steak - Choose steaks that are about 1 to 1½ inches thick for the best balance of tenderness and even cooking.
- Melted butter - A pat of butter melted over the steaks after grilling adds extra richness.
- Salt and pepper - Enhance the natural beef flavor and helps create a delicious crust.
- See the recipe card below for a full list of ingredients and measurements.
Substitution Tips
- Oil: Use ghee or beef tallow for a carnivore or Whole30-friendly version.
- Seasoning: Skip garlic powder for a strict carnivore approach or swap in your favorite rub or marinade.
- Steak cut: This method works for NY strip or ribeye too—just adjust cook time for thickness.
How to Grill Top Sirloin Steak
Step 1: Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2: Season both sides of each steak with salt and pepper.
Step 3: Place steaks on preheated grill and cook 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Step 4: Transfer steaks to warmed plates; brush the tops liberally with melted butter (option and allow to rest for 2 to 3 minutes before serving.
Best Seasonings for Sirloin Steak
op sirloin has great flavor on its own, so simple seasonings work best.
Popular options include:
- kosher salt and cracked black pepper
- garlic powder
- steak seasoning blends
- a light marinade with olive oil, soy sauce, and garlic
For the best crust, season the steak 30–60 minutes before grilling.
Pro Tips for Cooking Steak
- Bring the steaks to room temperature before grilling for more even cooking.
- Always pat the steaks dry before seasoning to help develop a better crust.
- Use a meat thermometer instead of relying only on cooking time.
- Allow the steaks to rest before slicing so the juices redistribute throughout the meat.
- Slice against the grain for the most tender bites.e, add a splash of Worcestershire or garlic butter at the end for a flavor boost.
Storage
Store leftover grilled steak in an airtight container in the refrigerator for up to 4 days.
Reheat gently in a skillet over low heat or in the microwave using short intervals to prevent overcooking.
Top sirloin can also be enjoyed cold in salads, wraps, sandwiches, or grain bowls.
Freeze cooked steak for up to 3 months in a freezer safe container or freezer bag.
What to serve with Top Sirloin Steak
For a vegetable try top sirloin steak with grilled corn the cob and smoked potatoes on my Traeger on the side. The smoked potatoes will take a little longer to cook.
I love serving potatoes with my steak in any form possible. Make Air Fryer Twice Baked Potato or my Aunt Carol's Potato Salad.
Paula Deen's Crock Pot Mac and Cheese will have people at your pot luck asking for the recipe.
Recipe FAQs
For a perfect medium rare top sirloin steak cook the steak for 10 - 12 minutes and flip the steak half way through the cooking time.
Top sirloin grills fast at a high heat and it is definitely a good grilling steak a long with ribeye. Those two both take about the same amount of time to cook depending on the thickness.
More Great Grilling Recipes to Try
If you tried this Grill Top Sirloin Steak or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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How to Grill Top Sirloin Steak
- Prep Time: 10min
- Cook Time: 4-5min
- Total Time: 15min
- Yield: 2 1x
- Category: Easy
- Method: Grill
- Cuisine: American
Description
Making top sirloin steak is so easy on the grill and this post will show how to make it! This Summer will be the year I master grilling different types of meats.
Ingredients
- 1 top sirloin steak (1 to 1 /2 in thick)
- 4 tablespoons of melted butter
- Salt and pepper to taste
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Season both sides of each steak with salt and pepper.
- Place steaks on preheated grill and cook 5-7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
- Transfer steaks to warmed plates; brush the tops liberally with melted butter (option and allow to rest for 2 to 3 minutes before serving.
Notes
Smart points will very depending on how much your steak weighs.
Leave the steak out for 30 minutes before grilling so that it comes to room temperature.
To test if the steak is done, with the steak with your fingers for medium rare the steak should feel spongy in texture.
Nutrition
- Serving Size: 1
- Calories: 265
- Sugar: 0g
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 16g
Lara M says
I marinated my meat all day. I used the recipe for the temp & cooking time. The steak turned out absolutely fantastic!
allen cohen says
You are very fortunate to have those juices you didn't the steak would be very dry
Jenna says
I'm sorry that is happening to you. Check out this page it was kind of helpful for me to learn more about resting steaks. http://www.clovermeadowsbeef.com/long-steak-rest/
C. Werner says
Every time I grill steaks ( and I love med rare) after I let them rest for 10 mins I still end up with a plate full of juices. How can I fix this? Its making me crazy !!