These WW Peanut Butter Cookies are a delicious way to enjoy a classic peanut butter cookie while keeping portions and ingredients in mind. They are soft, chewy, packed with peanut butter flavor, and simple enough to make whenever you're craving something sweet.
If you're following WW, these cookies make it easier to enjoy dessert without feeling like you have to skip your favorite treats completely. They are also perfect for portioning out ahead of time, making them a great little snack with a cup of coffee or tea.
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Why You Will Like This Recipe
There is something so satisfying about a classic peanut butter cookie. The combination of creamy peanut butter, sweetness, and that soft, slightly chewy texture makes these cookies hard to resist.
This recipe uses simple pantry ingredients, so you probably already have most of what you need. The cookies come together quickly and do not require any complicated techniques.
They are also easy to portion. Instead of having a large batch of dessert sitting around without any plan, you can bake individual cookies and enjoy one when you want something sweet.
Ingredients Needed
- Peanut butter: The star of the recipe. Use creamy peanut butter for a smooth cookie or crunchy peanut butter if you like little bits of peanuts throughout. Use Reduced fat kind
- ½ cup of Sukrin Gold Brown Sugar Substitute or your favorite sugar substitute
- 1 egg - Helps bind the ingredients together and gives the cookies a soft texture.
How to Make Sugar Free Peanut Butter Cookies
- Preheat Oven to 350 degrees.
- Mix the 3 ingredients in a bowl.
- Roll the dough into one inch balls and place on a cookie sheet tray. I also use a 1 teaspoon-sized cookie scoop to scoop the dough. This scoop makes sure the cookies are all the same size.
- Take a fork and press down on the cookies twice.
- Bake in the oven for 8 to 10 minutes. Enjoy some sugar less cookies!
- Makes 14 cookies, serving size: 1 cookie.
Pro Tips for Peanut Butter Cookies
Use a cookie scoop to keep the cookies the same size. Consistent portions make it easier to keep track of serving sizes and help the cookies bake evenly.
Do not overbake the cookies. They may look slightly soft when they first come out of the oven, but they will continue to set as they cool.
If your dough feels sticky, chill it in the refrigerator for a short time before scooping. This can make the cookies easier to portion.
For the best peanut butter flavor, use a peanut butter you already enjoy eating. Creamy peanut butter gives you a classic cookie, while crunchy peanut butter adds extra texture.
Let the cookies cool completely before storing them so condensation does not make them soggy.
Storage
Store cooled WW Peanut Butter Cookies in an airtight container at room temperature for up to 4 to 5 days.
You can also refrigerate the cookies if you prefer them chilled. Place parchment paper between layers if stacking them to prevent them from sticking together.
For longer storage, freeze the baked cookies in a freezer-safe container or bag for up to 3 months. Thaw them at room temperature whenever you're ready for a treat.
How do you figure out points for recipes?
Nutrition info is calculated with the zero point food included in the recipe I pay for the WW app monthly to figure out points and use myfitnesspal for nutrition.
Serving Suggestions
Enjoy one of these peanut butter cookies as an afternoon snack with coffee, tea, or a glass of milk. They also make a great little dessert after lunch or dinner.
For a fun dessert plate, serve the cookies with fresh berries or sliced banana. Peanut butter and banana are always a great combination.
You can also portion the cookies individually and keep them in the freezer. That way, you have an easy WW-friendly treat ready whenever the cookie craving hits.
More Weight Watcher Articles
- Peanut Butter Apple Nachos
- No-Bake Peanut Butter Pie
- Frozen Peanut Butter Cups (Weight Watchers)
- Chocolate Peanut Butter Cup Ice Cream
- Peanut Butter Cheerio Bars
If you tried thisWeight Watcher Peanut Butter Cookies or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Sugarless Peanut Butter Cookies
- Prep Time: 20min
- Cook Time: 10 min
- Total Time: 30 min
- Yield: 14 cookies 1x
- Category: Dessert
- Method: Bake
- Cuisine: Cookie
Description
Easy Keto and Low Carb Sugar-Free Peanut Butters that only contain 3 ingredients!
Instructions
- Preheat Oven to 350 degrees.
- Mix the 3 ingredients in a bowl.
- Roll the dough into one inch balls and place on a cookie sheet tray. I also use a 1 teaspoon-sized cookie scoop to scoop the dough. This scoop makes sure the cookies are all the same size.
- Take a fork and press down on the cookies twice.
- Bake in the oven for 8 to 10 minutes. Enjoy some sugar less cookies!
- Makes 14 cookies, serving size: 1 cookie.
Notes
myWW points: Blue 5; Green 5; Purple 5
9 Net Carbs per cookie
Points are calculated with the WW recipe builder app and not using the nutrition info.
Nutrition
- Serving Size: 1 cookie
- Calories: 133
- Sugar: 3g
- Sodium: 159mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
Thomas says
Hey thanks thanks! I made both the original recipe and your updated version for my mom.
The original was decent, but definitely lacked that crunch, while yours came out perfect.
The op should definitely try (as should anyone viewing this post) and consider updating.
lynda says
Can you added calories to info please. Need tio know calories and portion jnfo on recipes please. Thank you Lyndabarroe2003@yahoo.com
melanie sakowski says
Hey, how do you find “reduced fat” PB without any additional ingredients?
Keith says
I am trying this recipe with a half a cup Stevia and half a cup of flour and one extra egg. will update in 7 to 10 minutes... They look and smell really good like almost regular peanut butter cookies. I will let you know in about 5 minutes how they taste...mmm very good! I recommend what I did as they turned out great!..