
Super healthy no-bake banana oat energy bites with peanut butter and chocolate chips. They are perfect for an afternoon snack or any time of the day you want. Easy to customize and add in your favorite ingredients.
Recipe recently updated on 2/1/2021. The recipe before used 2 ripe bananas but that wasn't the right consistency. Changed to 1 medium ripe banana.
These Banana Oat Energy bites are an easy no bake treat., There's a little bit of protein from the peanut butter and ground flax seed (which I store in my freezer and just scoop it out whenever I need it) to help keep you going until Dinner or Lunch. All you do, is mix all the ingredients in a bowl with a spatula and then scoop them out onto a parchment lined sheet tray. Pop them in the fridge for a couple of hours. Anybody that doesn't know how to cook can do that. It's also a great way of using over ripe bananas. Since the temp is only 10 degrees right now, I just popped these outside for a bit until they hardened up. Don't let them stay out there too long. That's one thing nice about having an outdoor patio that can also double as a freezer during the Winter time. 🙂
What Ingredients do I need for Banana Oat Energy Bites
In this section, you can find substitutes or suggestions for certain check here
Bananas - very ripe
Rolled Oats - Are a type of lightly processed whole grain food. If you don’t have rolled oats use any type of oatmeal that you have on hand
Peanut Butter - Use good peanut butter that is just ground-up peanuts and no other ingredients added to it. Costco’s Kirland’s brand is really good for this. Can always sub PB2 to make the energy bites lower in points.
Honey - Always go for a raw honey and one that is unfiltered. Preferably locally sourced.
Mini Chocolate Chips - or sugar free chocolate chips can be used
Extra Add Ins - Chia seeds, cinnamon for spice, raisins , chopped dried fruit, M&M's, peanut butter chips, flaked coconut
How to make Banana Oat Energy Bites
- Mash up the bananas in a large mixing bowl.
- Stir in the rolled oats, almond butter, honey, miniature chocolate chips and cinnamon.
- Scoop about 2 tablespoons of the mixture and roll into a 1-inch ball. Repeat with the rest of the mixture.
- Refrigerate for 2 hours, allowing the oats enough time to soften.
- Store the energy bites in the refrigerator.
- Serving size: 1 banana bite.
Tools Used for Banana Oat Energy Bites
Here are some tools that will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link
Deep Professional Quality Stainless Steel Mixing Bowl For Serving, Mixing Cooking and or Baking-6.5 Quart
Saebye Medium Cookie Scoop, 2 tablespoon / 30ml / 1 oz, 1 25/32 inches / 4.5 CM Ball, 18/8 Stainless Steel
Other Recipes To Try
Air Fryer Bacon and Egg Toasts
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Banana Oat Energy Bites
- Prep Time: 20min
- Total Time: 20min
- Yield: 20 1x
Description
Super healthy no-bake banana oat energy bites with peanut butter and chocolate chips. They are perfect for an afternoon snack or any time of the day you want. Easy to customize and add in your favorite ingredients.Â
Ingredients
- 1 medium ripe bananaÂ
- 2 cups rolled oatsÂ
- â…“ cup peanut butter
- 2 tablespoons of honey
- 2 tablespoons mini chocolate chips
- ½ teaspoon cinnamon
- 1 teaspoon of flax seeds
Instructions
- Mash up the bananas in a large mixing bowl.
- Stir in the rolled oats, almond butter, honey, miniature chocolate chips and cinnamon.
- Scoop about 2 tablespoons of the mixture and roll into a 1-inch ball. Repeat with the rest of the mixture.
- Refrigerate for 2 hours, allowing the oats enough time to soften.
- Store the energy bites in the refrigerator.
- Serving size: 1 banana bite.Â
Notes
My WW Personal Points: 4 Click here to see in recipe builder (will have to log in)Â
myWW points: Blue 4; Green 4; Purple 3
I used a small ice cream scoop to measure these out.
- Category: Easy
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 banana bite
- Calories: 62
- Sugar: 2.67
- Fat: 2.63
- Carbohydrates: 8.86
- Fiber: 1
- Protein: 1.56
Keywords: no bake energy bites
Jenna says
Yes
Poojatuki Lounav Ukurshelvez says
Hi , can use I chia seeds instead flax seeds ? I doe not have any ,.
Molly says
I added 1/8 cup of ground flax seed and 1/8 cup of flax seeds, plus a handful of walnuts instead of chocolate chips. I am going to bake at 350 for 10 minutes on convection. Making this note to remember since I love the mixture already!
Patty says
Made them this morning. We are excited to try them.
★★★★★
Jenna says
During the process stage, rolled oats are first steamed to make them soft, then get pressed down so they look flat.
Every oat has a different shape and texture and that all depends on how they were processed.
Evelyn lairsey says
Can you tell me please what is a rolled oat?
Jennifer says
How many balls did you get out of the batch from this recipe?
Mary says
I Made w/ peanut butter in recipe. Then instructions say almond butter. Ok to use either I assume!?
Mary says
Just made them. Can’t wait to try!
Jenna says
I'm not sure? Probably until you see mold growing on them?