These Easy Cheesy Garlic Breadsticks are made with the famous 2 ingredient dough! Some call it 2 Ingredient Dough or Protein Dough cause it's made with equal parts Greek Yogurt and Self Rising Flour.
This 2 ingredient dough is so amazing and you can make so much with it. Like I've said in a previous post, I've bought so many containers of greek yogurt and when I run out of my self rising flour, I'm just going to go back to all purpose flour because you just need to add a teaspoon of baking powder to the mix. So far, I've made bagels, pizza, and cinnamon rolls and now I'm giving you a recipe for cheesy bread sticks. This is my favorite recipe so far and one bread stick is only 1 smart point. Yes, you can eat cheesy garlic bread sticks on a diet!
After you make the dough, roll it out and transfer it onto a baking sheet. Spray the dough with butter spray. Mix the mozzarella with basil and garlic powder in a bowl and sprinkle that on top of the dough. Bake at 400 degrees for 15 minutes. The dough will be golden brown on the bottom. What else could you possible make with this dough? There's endless possibilities and it's so fun to mess around with.
Ingredients Needed
- 1 cup of greek yogurt
- 1 cup of self rising flour
- 1 cup of part skim mozzarella cheese
- 1 teaspoon of basil
- 1 teaspoon of garlic powder
- 15 sprays of butter spray
How to Make Breadsticks
- In a medium bowl mix the greek yogurt and self rising flour until well combined.
- Spread the dough out onto a floured works surface.
- Coat a rolling pin with flour and begin to roll the dough out into an oval shape.
- Transfer the dough onto a baking sheet and spritz the dough with butter spray.
- In a small bowl combine the cheese, basil, and garlic powder. Spread the cheese on top of the dough and bake at 400 degrees for 15 minutes.
- Serve with marinara sauce.
Frequently Asked Questions and Tips
What can I serve this with?
Pizza and breadsticks are a great combo together. Have some Ceasar Salad on the side with those two items.
How to store leftovers: Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.
This can be prepped the day ahead.
More Great Recipes to Try:
- Air Fryer Onion Rings
- Grinder Salad Sandwich - Tiktok Recipe
- Zero Point Cabbage Soup
- Air Fryer Mozzarella Sticks
- French Fries in the Air Fryer
- Air Fryer Pickle Chips
Contact Info
Be sure to leave a review of this recipe and give it a star rating. It lets us know how we are doing and lets others know they should try it!
I would love to see your creations on Pinterest. Upload them and leave a comment on my Pinterest page! All my follow buttons are at the top of the page.
Are you on Instagram? Follow along and TAG US @recipediariesww
Tiktok @jennarecipediaries
Easy Cheesy Garlic Bread Sticks
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 16 1x
Description
These Easy Cheesy Garlic Breadsticks are made with the famous 2 ingredient dough! Some call it 2 Ingredient Dough or Protein Dough cause it's made with equal parts Greek Yogurt and Self Rising Flour.Â
Ingredients
- 1 cup of greek yogurt
- 1 cup of self rising flour
- 1 cup of part skim mozzarella cheese
- 1 tsp of basil
- 1 tsp of garlic powder
- 15 sprays of butter spray
Instructions
- In a medium bowl mix the greek yogurt and self rising flour until well combined.
- Spread the dough out onto a floured works surface.
- Coat a rolling pin with flour and begin to roll the dough out into an oval shape.
- Transfer the dough onto a baking sheet and spritz the dough with butter spray.
- In a small bowl combine the cheese, basil, and garlic powder. Spread the cheese on top of the dough and bake at 400 degrees for 15 minutes.
- Serve with marinara sauce.
Notes
1 breadstick is 1 smart point. Cut into 16 sticks.
myWW points: Blue 1; Green 2; Purple 1
Points are calculated using the WW recipe builder and not the Nutrition Info.Â
I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system.Â
- Category: Easy
- Method: Oven
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 117
- Sodium: 130
- Fat: 1
- Saturated Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 6
- Cholesterol: 1
Keywords: Easy Cheesy Garlic Bread Sticks
Sheila says
How big/thick should the rolled out oval be to make the 16 sticks? 🙂
Jenna says
The recipe makes a total of 16. If you get a different amount just adjust the points value and serving size.
Doris says
Love this receipe. I did add some Truvia sweetener. It helps with the sour greek yogurt. How big should the oval dough be and how many bread sticks should you get from it for the 1 pt per stick.
Amands says
Hi Jenna, I want to make these but I'm in Australia and I don't know what butter spray is. Would melted butter brushed over the dough be the same.
Jenna says
Recipe Fixed. There is no baking powder listed in this recipe.
Maggie says
In the directions it doesn't say anything about the garlic powder or the oregano. And self rising flour doesn't need baking powder.
Jenna says
It is baking powder. Sorry.
Helen says
HI Jenna , I was about to stir this up with all purpose flour but when i was reading your notes above you did say when I run out of self rising flour I will add a tsp of. Baking soda to the mix .... is it Baking soda or Baking powder....i just don't want to mess up the bread it sounds yummy
Jenna says
Hi Clara, I don't know what recipe you were looking at, but on the 2 Ingredient dough recipe for homemade self rising flour it says baking powder in the notes section.
Clara Nussbaum says
For the homemade self rising flour, it's 1 cup all purpose flour, 1 1/2 teaspoons BAKING POWDER, not baking soda, 3/4 tsp. salt & 1 cup non-fat Greek yogurt..Fage` brand is the best. Use an egg wash to brush over doudh. In your instructions, you said baking soda. Don't make that mistake! I did by accident & the bagels turned out horrible! Brown & tasted like a sponge! I had made a double batch so I could freeze them & ended up throwing them all out!!