Air Fryer Garlic Cheddar Biscuits are made with self-rising flour and greek yogurt and taste like Red Lobster's Cheddar Bay Biscuits! Ever since discovering the 2 ingredient dough recipe made with self-rising that is now my go-to choice of flour. Self-Rising flour is pretty much Bisquick minus the lard or fat.
It has flour, baking powder, and salt in it already. One other thing since discovering 2 ingredient dough is that when I first tried it tasted like a biscuit to me. Do any of you ever think that too?
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Ingredients Needed for Air Fryer Cheddar Biscuits
- 1 cups of self-rising flour
- 1 cups of nonfat Greek yogurt
- 4 oz of Fat-Free Cheddar Cheese (see notes)
- ½ tablespoon garlic powder
- 1 bottle of I Can't Believe It's Not Butter Spray 1 teaspoon of parsley
How to Make Air Fryer Cheddar Biscuits
Step 1 Preheat oven to 400 degrees.
Step 2 Mix together the Greek yogurt and self-rising flour in a bowl. Add cheddar cheese and garlic powder then stir to combine.
Step 3 Divide the dough evenly into 4 equal pieces. I use a bench cutter or knife to do that.
4. Place the sheet pan in an oven and bake them for 15 to 20 minutes. Or, you can air fry the biscuits at 350 for 10-12 minutes.
5. Take the biscuits out of the oven and spritz the tops with butter spray and sprinkle with parsley. You can also make a homemade garlic butter sauce.
6. Will make roughly 4 large biscuits.
Air Fryer Cheddar Biscuits
Place the biscuits in the air fryer basket and set the timer for 15 minutes and the temperature to 350 degrees.
Serving Suggestions
- Air Fryer Tomato Soup – classic combo!
- Chicken Parmesan Soup
- Slow Cooker Beef Stew - hearty and delicious!
- Broccoli Cheddar Soup Weight Watchers - double the cheddar, double the fun
🍗 Main Dishes
- Ina Garten's Perfect Roast Chicken - this lady knows her chicken!
- Traeger Smoked Pulled Pork - light up the smoker and make some pulled pork to make sandwiches
- Air Fryer Garlic Butter Salmon with Green Beans
Frequently Asked Questions
These biscuits are so simple to make. You know me, I just LOVE simple recipes. Just combine the Greek yogurt, flour, garlic powder and cheddar in a bowl. One bowl! Mix well. Use an ice cream scoop and scoop out the biscuits on to a baking sheet. Bake at 400 for 17 minutes or until the tops start to become golden brown. Take them out and spritz with butter spray and sprinkle with dried parsley.
You can serve them on the side. Top them with gravy mix and have biscuits and gravy. Slice the biscuit in half and make a breakfast sandwich out of them. Make a sandwich. There are SOOO many things you could do.
If you don't have self-rising flour you can also use Bisquick. Just be wary that the points are different and you will need to use your recipe builder. The recipe for Bisquick is:
More Air Fryer Recipes to Try
If you tried this Air Fryer Cheddar Biscuits or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Air Fryer Cheddar Biscuits
- Prep Time: 5
- Cook Time: 17
- Total Time: 22 minutes
- Yield: 4 1x
- Category: Easy
- Method: Bake
- Cuisine: American
Description
Garlic Cheddar Biscuits are made with self-rising flour and greek yogurt and taste like Red Lobster's Cheddar Bay Biscuits! Ever since discovering the 2 ingredient dough recipe made with self-rising that is now my go-to choice of flour.
Ingredients
- 1 cups of self-rising flour
- 1 cups of nonfat Greek yogurt
- 4 oz of Fat-Free Cheddar Cheese (see notes)
- ½ tablespoon garlic powder
- 1 bottle of I Can't Believe It's Not Butter Spray 1 teaspoon of parsley
Instructions
1. Preheat oven to 400 degrees.
2. Mix together the Greek yogurt and self-rising flour in a bowl. Add cheddar cheese and garlic powder then stir to combine.
3. Divide the dough evenly into 4 equal pieces. I use a bench cutter or knife to do that.
4. Place the sheet pan in an oven and bake them for 15 to 20 minutes.
5. Take the biscuits out of the oven and spritz the tops with butter spray and sprinkle with parsley.
6. Will make roughly 4 large biscuits.
7. Air Fryer Settings: Place the biscuits in the air fryer basket and set the timer for 15 minutes and the temperature to 350 degrees.
Notes
myWW points: Blue 3; Green 3; Purple 3
Points are calculated with the WW recipe builder app and not using the nutrition info.
Nutrition
- Serving Size: 1 Biscuit
- Calories: 155
- Sugar: 2g
- Sodium: 540mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 13g
Jenna says
I would try using a tablespoon of regular butter and melt it in the microwave. Then brush it on top of the biscuit.
Yvonne Fisher says
Hi. I’m from Australia and would love to make this however we don’t have ‘I can’t believe it’s not butter’ here. How much normal butter would I use instead or can you suggest a low fat alternative please
Mary TOLER says
I love this recipe and the many things you can make from it.
Jenna says
I like to make 4 biscuits with this recipe but you can make however many biscuits you want with the dough. I updated the directions so they were more clear.
Patricia Beynen says
Could you double check the # of biscuits this recipe produces? It says 4, but at 2 tablespoons each I easily made 12, changing the calorie count per biscuit. They were great, by the way.