Paula Deen's Taco Soup

Taco soup is incredibly easy to prepare, making it a perfect choice for both beginner and seasoned cooks. With simple steps like browning ground beef, combining ingredients, and letting it simmer, this dish doesn't require extensive culinary skills.

The recipe is highly adaptable. You can easily customize it to suit your dietary preferences or what you have on hand. By making taco soup, you can enjoy a flavorful, easy-to-make dish that brings a festive touch to your meal times.

Jump to:

• Why Make Taco Soup?
• Ingredients Needed for Paula Deen’s Taco Soup
• How to Make Paula Deen’s Taco Soup
• Delicious Pairings for Taco Soup
• Paula Deen's Taco Soup

Why Make Taco Soup?

Loaded with protein from the ground beef and beans, along with vitamins from vegetables like tomatoes and corn, taco soup is a nutritious meal. It's a great way to incorporate a variety of food groups into your diet in a single bowl.

Taco soup is suitable for any occasion, whether it's a casual family dinner, a potluck, or a game day gathering. It’s easy to make in large batches, ensuring there’s enough to feed a crowd or provide leftovers for the week.

The warm, savory flavors of taco soup offer comfort, especially during cooler months. It’s a dish that wraps you in warmth and nostalgia, reminding many of home-cooked meals and family gatherings.

Using pantry staples like canned beans, tomatoes, and spices, taco soup is a budget-friendly option. It provides a satisfying meal without breaking the bank, making it ideal for those looking to save while still enjoying delicious food.

If you want to make this low sodium look for canned items that say that and low sodium taco and ranch seasoning.

Ingredients Needed for Paula Deen’s Taco Soup

• 2 lbs ground beef
• 2 cups diced onions
• 2 (15 ½ ounce) cans pinto beans
• 1 (15 ½ ounce) can red kidney beans
• 1 (15 ½ ounce) can whole kernel corn, drained
• 1 (14 ½ ounce) can Mexican-style stewed tomatoes
• 1 (14 ½ ounce) can diced tomatoes
• 1 (14 ½ ounce) can tomatoes and green chilies
• 2 (4 ½ ounce) cans diced green chilies
• 1 (4 ⅝ ounce) can black olives, drained and sliced
• 1⁄2 cup green olives, sliced (optional)
• 1 (1 ¼ ounce) package taco seasoning mix
• 1 (1 ounce) package ranch dressing mix

How to Make Paula Deen’s Taco Soup

Delicious Pairings for Taco Soup

• Sides and Toppings
• Tortilla Chips: These crunchy chips are perfect for scooping up the soup. You can also crumble them on top for added texture.
• Toppings:
• Sour Cream: A dollop of sour cream on top of each bowl helps to cool down the heat and adds a creamy contrast to the soup.
• Guacamole: The creamy and rich flavors of guacamole pair perfectly with the spices in the soup. Serve it as a side or as a topping.
• Cheese: Sprinkle shredded cheese like cheddar, Monterey Jack, or queso fresco on top of the soup for a melty, cheesy layer.
• Avocado Slices: Fresh avocado slices add a creamy texture and mild flavor that complements the soup's spiciness.
• Cilantro and Lime: Fresh cilantro leaves and a squeeze of lime juice can brighten up the flavors and add a touch of freshness.
• Margaritas: A classic beverage to pair with any Mexican-inspired dish. Choose from frozen or on-the-rocks options.
• Mexican Beer: Light and crisp beers like Corona or Pacifico can balance the rich flavors of the soup.
• Horchata: This sweet and creamy rice drink can provide a refreshing contrast to the spicy soup.

If you enjoy Paula Deen Recipes Try:

• Paula Deen Crock Pot Mac and Cheese
• Paula Deen's Crock Pot Potato Soup
• Paula Deen's Green Bean Casserole
• Paula Deen's Monster Cookies

If you tried this Paula Deen’s Taco Soup or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries