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    Home » Weight Watcher Recipes

    Ultimate Blueberry Muffins

    Published: Aug 24, 2014 · Modified: Apr 19, 2023 by Jenna · This post may contain affiliate links · 7 Comments

    Jump to Recipe·Print Recipe
    Birthday Weekend 064
    Blueberry Muffins Take 2 001

    If you love eating muffins for breakfast in the morning and still want to count points try these blueberry muffins.  These blueberry muffins have been lightened up with less butter and sugar than a regular muffin. Blueberry muffins are the best and usually the first one I reach for at the bakery. All the other flavors like poppy seed or banana muffins I could care less about. Lol 

    Sugar or Sugar Substitutes? 

    I do not work with sugar substitutes (mainly because of digestion issues)  and a lot of people are under the impression that a WW recipe has to have fake sugar ingredients like Splenda or Monk fruit sweetener. Nope it doesn’t! In fact if you look at a lof of WW recipes in their app they don’t even use fake sugar substitutes.  They use REAL sugar. 

    However, sugar substitutes can be used to help lower the points of these muffins if you like those sweeteners. Just look up your favorite one for conversions. 

    Butter 

    Butter is another ingredient I feel is like sugar. You can still have it in WW recipes but in  smaller amounts.  A recipe doesn’t need two sticks of butter to make it taste good, and it’s surprising how just by cutting that down in a recipe really reduces the points and calories. 

    How to make Blueberry Muffins 

    See and print the  full recipe below.

    1. Preheat oven to 400ºF. Line a 12-cup muffin tin with paper or foil liners. Combine the flours, baking powder, and salt in a medium bowl.
    2. To make the topping, combine the brown sugar and nutmeg in a bowl.
    3. With an electric mixer on medium speed, beat the granulated sugar and butter in a large bowl until fluffy. Beat in the egg, egg whites, and vanilla until blended. On low speed, alternately add the flour mixture and the milk, beginning and ending with the flour mixture and scraping down the sides of the bowl. Fold in the blueberries.
    4. Evenly spoon the batter into the cups. Sprinkle with the topping. Bake until a toothpick inserted in a muffin comes out clean, about 25 minutes. Remove the muffins from the pan and cool completely on a rack.
    5. Serving Size: 1 muffin 

    Other Recipes to Try 

    Baked Feta Pasta 

    Stuffed Italian Sausage

    Baked Oats with Peanut Butter 

    Air Fryer Crispy Fish Sandwiches 

    Lighter Fettuccine Alfredo Sauce 

    If you’ve tried this Blueberry Muffins recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

    Birthday Weekend 048
    Print

    Ultimate Blueberry Muffins


    ★★★★★

    5 from 2 reviews

    • Author: Jenna
    • Prep Time: 10min
    • Cook Time: 25min
    • Total Time: 35min
    • Yield: 12 1x
    Print Recipe
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    Description

    These Weight Watcher blueberry muffins have been lightened up with less butter and sugar than a regular muffin.


    Scale

    Ingredients

    • 1 ½ cup(s) all-purpose flour
    • â…” cup(s) whole wheat flour
    • 2 tsp baking powder
    • ½ tsp table salt
    • 2 Tbsp dark brown sugar, packed
    • ½ tsp ground nutmeg
    • â…” cup(s) sugar, granulated
    • â…“ cup(s) light butter, stick
    • 1 large egg(s)
    • 2 item(s) egg white(s)
    • ½ tsp vanilla extract
    • ¾ cup(s) fat free skim milk
    • 1 ¼ cup(s) fresh blueberries, fresh

    Instructions

    1. Preheat oven to 400ºF. Line a 12-cup muffin tin with paper or foil liners. Combine the flours, baking powder, and salt in a medium bowl.
    2. To make the topping, combine the brown sugar and nutmeg in a bowl.
    3. With an electric mixer on medium speed, beat the granulated sugar and butter in a large bowl until fluffy. Beat in the egg, egg whites, and vanilla until blended. On low speed, alternately add the flour mixture and the milk, beginning and ending with the flour mixture and scraping down the sides of the bowl. Fold in the blueberries.
    4. Evenly spoon the batter into the cups. Sprinkle with the topping. Bake until a toothpick inserted in a muffin comes out clean, about 25 minutes. Remove the muffins from the pan and cool completely on a rack.
    5. Serving Size: 1 muffin 

    Notes

    Recipe adapted from Weight Watchers

    myWW points: Blue 6; Green 6;  Purple  6

    Sugar substitutes can be used instead of sugar. I am allergic to them so that is why I don't use them.

    Points are calculated with the WW recipe builder app and not using the nutrition info. 

    • Category: Easy
    • Method: Oven
    • Cuisine: American

    Nutrition

    • Serving Size: 1 muffin
    • Calories: 172
    • Sugar: 16g
    • Fat: 3g
    • Saturated Fat: 1g
    • Carbohydrates: 32g
    • Fiber: 2g
    • Protein: 4g

    Keywords: weight watcher blueberry muffins

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    blueberrymuffins

    More Weight Watcher Recipes

    • Chewy No-Bake Granola Bars with Coconut Oil
    • Baked Cream Cheese Spaghetti Casserole
    • Turkey, Corn, and Black Bean Chili
    • Freezer Breakfast Sandwiches (Sheet Pan Eggs)

    Reader Interactions

    Comments

    1. Carol DeLong says

      February 06, 2020 at 5:06 pm

      Excellent! No one knew they were weight watchers.

      ★★★★★

    2. Jenna says

      September 04, 2019 at 6:28 pm

      If you want to use that then go ahead. I'm not stopping you. 🙂

    3. Sally says

      September 04, 2019 at 5:25 pm

      Could you use Swerve instead of sugar to lower the points?

    4. Nelofar Shaik says

      August 07, 2019 at 1:45 pm

      I have tried these from one of the German makers. They taste the same. I am a fan of your muffins.
      Just Yum... Too good.

      ★★★★★

    5. bobbie says

      April 03, 2018 at 2:13 pm

      She did list the points earlier in the blog; it's 6 points.

    6. Anita Diliberto says

      January 21, 2018 at 4:41 pm

      How many smart points are in the blueberry muffins?

    7. Marj Talbot says

      March 25, 2017 at 5:11 pm

      Thanks for the recipe but it would be nice to know now many points in each muffin

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