Wow, I can’t believe how good and super easy this was! I’ve never tried Lawry’s marinades until now, but I’ve always used their seasoned salt in recipes. The marinade makes the chicken so moist when it’s cooked on the grill. To save even more time, I had a jar of queso cheese dip in the fridge and all I had to do was warm some of it up in the microwave. Ben doesn’t like cheese sauce on top of anything so that was really nice and I could just portion whatever of that I needed to use. The cheese sauce on top of the orzo and chicken almost made me think I was eating some kind of nacho pasta. So delicious. I will definitely make this again, and now I want to try more of Lawry’s marinades.
Thank you Plain Chicken, this was an awesome recipe.
[gmc_recipe 5737]
Sounds so yummy! Question – how much orzo? It’s not listed in the ingredients. I usually cook it like pasta and drain the water out. It sounds like your liquid cooks down until all you do is fluff with a fork, so I want to be sure I use the right amount. Thanks!
I updated the recipe so it says 1 cup orzo. Thanks for that.
How much oil?