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    Home » Breakfast

    Baked Oats

    Published: Feb 28, 2021 · Modified: Oct 16, 2022 by Jenna · This post may contain affiliate links · 23 Comments

    Jump to Recipe·Print Recipe

    As an adult I never liked oatmeal. The reason I never liked oats was because of the texture and they were really never satisfying to me. These baked oats are just like eating dessert for breakfast. When the oats come out of the oven it almost looked like a chocolate chip cookie. After trying baked oats this way I could eat them every day for breakfast now!

    This baked oatmeal is best served warm. The chocolate chips get a little melted in the oven and melted peanut butter is so good drizzled on the top! There are many different ways you can make these baked oats but the base is very similar to an overnight oats recipe.  I chose to use a recipe that didn’t call for bananas and no eggs. 

    How to Make Baked Oats  

    For the full recipe, please see the recipe card below. 

    Preheat the oven to 350 degrees. 

    Mix together all the ingredients in a bowl. Pour the batter into a greased muffin tin or 8 oz round ramekin. 

    Please Note: I used a jumbo muffin pan. If you don't have a jumbo muffin pan divide the batter into 2 muffin holes.

    Blender: For a smoother batter puree the oatmeal mixture without the chocolate chips in a blender until smooth. Pour the batter into a muffin tin or 8 oz round ramekin. Then top with chocolate chips. 

    Bake for 20 to 25 minutes. Best served warmed. 

    Ingredients for Baked Oats 

    • Oats  - I used rolled oats but any type of oatmeal will work for this. 
    • Milk   -  Have a nut allergy use any milk substitute that works for you! 
    • Maple Syrup  -  This is for sweetness. I have not tried this using other sugar substitutes. 
    • PB2 - PB2 helps to keep the WW points lower but if you love regular peanut butter that works as well. If you are allergic to peanut butter use other nut butters that work for you. 
    • Chocolate Chips - Sub sugar-free chocolate chips, raisins, blueberries, or whatever you like. Peanut butter and chocolate are just a great combo that works well together. 
    • Baking powder - helps the batter rise 

    Variations for Baked Oats 

    Add some cocoa powder to make chocolate baked oats

    Use your favorite fruit 

    Other  Recipes to Try 

    Weight Watchers No Bake Scotcheroo Bars 

    No-Bake Chocolate Peanut Butter Cookies 

    Pumpkin Cheesecake Bars 

    96 Calorie Mini Mint Cheesecake Bars 

    Blueberry Cheesecake 

    If you’ve tried this Baked Oats or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest.

    Chocolate Peanut Butter Baked Oats
    Print

    Baked Oats


    ★★★★★

    4.2 from 11 reviews

    • Author: Jenna
    • Prep Time: 10 min
    • Cook Time: 20 to 25 min
    • Total Time: 30 min
    • Yield: 1 1x
    Print Recipe
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    Ingredients

    • ¼ cup oats 
    • ¼ cup unsweetened almond milk 
    • 1 tablespoon of PB2 powder
    • 1 tsp maple syrup 
    • 1 tablespoon chocolate chips 
    • ½ teaspoon of baking powder

    Instructions

    1. Preheat the oven to 350 degrees. 
    2. Mix together all the ingredients in a bowl. Pour the batter into a greased muffin tin or 8 oz round ramekin. 
    3. Blender: For a smoother batter puree the oatmeal mixture without the chocolate chips in a blender until smooth. Pour the batter into a muffin tin or 8 oz round ramekin. Then top with chocolate chips. 
    4. Bake for 20 to 25 minutes. Best served warmed.

    Notes

    My WW Personal Points: 7 Click here to see in recipe builder (will have to log in)

    If you have any questions about substitutes check the ingredients section above the recipe.

    • Category: Esy
    • Method: Oven
    • Cuisine: American

    Nutrition

    • Serving Size: 1
    • Calories: 159
    • Sugar: 14g
    • Sodium: 297mg
    • Fat: 6g
    • Saturated Fat: 3g
    • Carbohydrates: 23g
    • Fiber: 3g
    • Protein: 5g

    Keywords: baked oats

    Did you make this recipe?

    Tag @recipediariesww on Instagram

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    Reader Interactions

    Comments

    1. Tannia says

      November 20, 2022 at 10:25 pm

      I'm not sure why my comment only showed 1 star. it's definitely a 5 star recipe!!!!!

      ★★★★★

    2. Tannia says

      November 20, 2022 at 10:23 pm

      I have made this recipe twice. My kids love it and my youngest is picky. I double the recipe because it's just too good and add cinnamon! (I love cinnamon on everything even on my coffee) lol

      ★

    3. Jenna says

      March 06, 2022 at 10:01 am

      Yep you can!

    4. Makenna says

      March 06, 2022 at 9:59 am

      I was wondering if you could substitute the PB2 powder with regular peanut butter?

      ★★★★★

    5. Jenna says

      January 27, 2022 at 9:53 am

      I would try the original recipe first and adjust to your needs after because I have not tried it with 2 eggs. If you are looking to add more protein I would try protein powder, greek yogurt, or chia seeds. Some chicken sausage links would be good as a side.

    6. Christine Blake says

      January 27, 2022 at 9:38 am

      Hi, This looks amazing! so excited to try it. Heres a question, I am looking to boost the protein up for my daughter. Can you add an egg without compromising the recipe?

    7. Jenna says

      November 15, 2021 at 4:50 pm

      Thanks for commenting Charlie!

    8. Charlie says

      November 15, 2021 at 1:47 pm

      I always use recipes online and have never made a comment. BUT THESE ARE AMAZING. I blitzed mine as I’m not a big fan of oatmeal in general. You have converted me!

      If you’re reading this - MAKE THIS RECIPE!

      ★★★★★

    9. Tara says

      September 25, 2021 at 10:38 pm

      This recipe is simple, and satisfying. I omitted the chocolate chips (on clean diet right now) added a teaspoon of vanilla extract. It was DELICIOUS! Texture almost like banana bread without the banana, which is what I was looking for. Even without the chocolate chips, just enough sweetness to satisfy this sweet tooth's taste!!

      ★★★★★

    10. Maia says

      July 23, 2021 at 2:26 pm

      Do the oats and milk measurements have to be the same as each other?

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    ★☆ ★☆ ★☆ ★☆ ★☆

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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