Blackstone nachos are one of the easiest and most flavorful meals you can make on your griddle. They are loaded with seasoned meat, melted cheese, and crispy chips, all cooked right on the flat top for that perfect combination of textures.
This recipe comes together quickly and is perfect for game day, casual dinners, or feeding a crowd. Cooking nachos on the Blackstone gives you even heat and allows everything to melt together without turning soggy like oven nachos sometimes do.
All you need to do is cook your meat, layer everything on the griddle, and let the cheese melt. It is simple, customizable, and always a hit.
Jump to:
Why You Will Like This Recipe
- Perfect for the Blackstone griddle
- Crispy chips with evenly melted cheese
- Great for feeding a group
- Easy to customize with your favorite toppings
- Quick and simple to make
- Big flavor with minimal effort
This is one of those recipes that looks impressive but is actually very easy to pull together.
Ingredients Needed for Nachos
- Tortilla chips – Use sturdy chips that can hold toppings without breaking
- Ground beef or chicken – Cooked and seasoned for the main protein, pulled pork is also great. That's what I used for these.
- Shredded cheese – Cheddar, Monterey Jack, or a blend works best for melting
- Nacho cheese sauce (optional) – Adds extra creaminess
- Diced tomatoes – Freshness and color
- Jalapeños – Adds heat and flavor
Substitutions & Tips
- Use rotisserie chicken or leftover grilled chicken to make this even quicker.
- Try sugar-free or low-calorie BBQ sauce for a lighter version.
- Want a smoky twist? Sprinkle on smoked paprika or chipotle powder before serving like this recipe for Blackstone BBQ Chicken
- Boneless skinless chicken breast (0 Points on many WW plans)
- Reduced-fat shredded cheddar or Mexican blend (typically 2–3 Points per ¼ cup)
- Sugar-free BBQ sauce like G Hughes or Sweet Baby Ray's No Sugar Added instead of regular BBQ sauce
- Baked tortilla chips (check your brand for exact points—often 3–4 Points per serving) or make your own tortilla chips in the air fryer! Air Fryer Tortilla Chips (Low Carb)
How to Make Nachos on a Blackstone
Step 1 Preheat your Blackstone griddle to medium-high heat and lightly oil the surface.
Step 2 Cook the chicken: Add diced chicken and cook for 6–8 minutes, stirring occasionally until fully cooked. - You can shred it or dice it, it doesn't matter!
Step 3 Add the BBQ sauce: Lower the heat slightly and stir in the BBQ sauce to coat the chicken. Let it caramelize for a minute or two.
Step 4 Heat toppings: Move the chicken aside and warm the corn and black beans on the griddle.
Step 5: Assemble nachos: On a clean griddle area, spread out the tortilla chips. Sprinkle with cheese, then layer on the BBQ chicken, black beans, corn, onions, and jalapeños. Store leftovers in an air tight container.
Pro Tips for Blackstone Nachos
- Use a cinnamon sugar rim for the best flavor
- Chill the ingredients beforehand for a smoother shot
- Shake well so the drink is cold and well mixed
- Adjust the ratio if you prefer it sweeter or stronger
- Serve immediately for the best texture
Storage
This shot is best made fresh. You can mix a larger batch ahead of time and store it in the refrigerator for a few hours, but shake or stir before serving.
Serving Suggestions
Serve the nachos with sour cream, salsa, and lime wedges on the side. Season with salt and pepper to taste.
Pair with coleslaw, BBQ baked beans, or a crisp green salad.
Some Smoked Salsa or Alton Browns Guacamole Recipe goes great with these Nachos.
Serve as a hearty appetizer or turn it into a main dish with a side of fruit or grilled veggies.
Add crumbled bacon for extra indulgence (and flavor!).
Recipe FAQS
Yes, the Blackstone is great for making nachos because it provides even heat and melts the cheese perfectly.
Use sturdy chips, avoid too many wet toppings during cooking, and add sauces after.
Cheddar, Monterey Jack, or a Mexican blend melt well and give great flavor.
Recommended Tools to Make This Recipe
Blackstone griddles are popular among outdoor cooking enthusiasts because of their versatility and they are also transportable so you can take them camping or to the lake. Unlike traditional grills.
Multipurpose Griddle Scraper - The grill scraper is perfect for quick and easy scraping the bits off the skillet, Barbecue turners helps with flipping the food.
Oil and Paper Towels - 12 rolls with 150 2-ply sheets per roll, 1,800 total sheets, used for cleaning the Blackstone
Blackstone Recipes to Try
If you tried this Blackstone Nachos or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Recipes Diaries.
Blackstone Nachos
- Prep Time: 5 min 1
- Cook Time: 10
- Total Time: 15
- Yield: 4 1x
- Category: Easy
- Method: Blackstone
- Cuisine: American
Description
Nachos are a good example of what it's like to make a personal preference meal and they are fun to make on a Blackstone Griddle. I used my Ninja Foodi Grill Outdoor smoker to smoke the meat before hand.
Ingredients
1 bag tortilla chips (about 10 oz)
1 lb boneless skinless chicken breast, diced
1 tablespoon olive oil or avocado oil
⅓ cup BBQ sauce (your favorite brand—sugar-free for WW-friendly)
1 cup shredded cheddar or Mexican blend cheese
½ cup black beans, rinsed and drained
¼ cup corn (canned or frozen)
Instructions
Preheat your Blackstone griddle to medium-high heat and lightly oil the surface.
Cook the chicken: Add diced chicken and cook for 6–8 minutes, stirring occasionally until fully cooked.
Add the BBQ sauce: Lower the heat slightly and stir in the BBQ sauce to coat the chicken. Let it caramelize for a minute or two.
Heat toppings: Move chicken aside and warm the corn and black beans on the griddle.
Assemble nachos: On a clean griddle area, spread out the tortilla chips. Sprinkle with cheese, then layer on the BBQ chicken, black beans, corn, onions, and jalapeños.
Notes
Use your favorite nacho toppings!
Nutrition
- Serving Size: 1
- Calories: 355
- Sugar: 6g
- Fat: 16g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
Leave a Reply