If you love buffalo chicken dip, then you are going to love this pasta. I basically just combined buffalo chicken dip with some cooked noodles and layered that all in a casserole dish. Then topped it with cheese. It was HEAVEN. This post has been recently updated on 5/21/20 with more info and tips.
I’m a fan of buffalo chicken ANYTHING as you can tell and if you are looking for more recipes with buffalo chicken check out the other buffalo chicken recipes above the recipe. There are a ton on this site!
Ingredients List
Frank’s Buffalo Sauce - This is a must and is the main ingredient in buffalo chicken dip!
Cheese - A classic cheese that goes with buffalo chicken is blue cheese, but not everyone is a fan. I’m not a fan of blue cheese, but feel free to add blue cheese to this if you wish. Add it to the top or into the cream cheese mixture. Other cheeses that work well with buffalo chicken are cream cheese, regular cheddar or white cheddar or mozzarella.
Ranch Seasoning - I like to use the dry ranch seasoning and have not tested this recipe yet using ranch dressing. So, I don’t really know if that will work or not.
Chicken - Any kind of chicken will work for this. When I make a serving of buffalo chicken dip for myself, I will use canned. Cook some chicken in a crockpot or Instant pot and shred it. Just make sure it’s cooked, or else the dish will take longer to make.
Pasta - This recipe calls for ziti noodles but any type of pasta shape will work.
How to make Buffalo Chicken Baked Ziti
- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook pasta until al dente. Drain and return to pot.
- Make the sauce: In a large skillet over medium heat, melt butter. Add flour and whisk to combine. Cook 1 minute. Add milk and whisk until combined and no clumps remain. Simmer until thickened, 2 minutes. Add cream cheese and break up with a wooden spoon until melted and combined. Add Frank’s and ranch seasoning and stir until combined.
- Combine: Add chicken, chives, and cooked ziti to skillet and stir until pasta is completely coated. Top with a layer of Colby jack cheese and bake until melted and golden, 15 minutes.
- Garnish with chives and serve.
- Makes 8 servings, serving size: 1 cup.
Can I make this casserole ahead of time?
Yes, you can make this dish ahead of time. Once you have all the ingredients in the casserole dish let it cool off and place saran wrap over the dish. When ready to bake take it out of the fridge and sprinkle the cheese on top. Then bake it in the oven.
How is this a WW recipe?
On WW there is no food off-limits and everything is on the table. That is why I love this program so much. So, Let’s stop telling ourselves that we can’t eat certain foods. That’s not true. We can eat them, but sometimes we choose not to eat them.
Other Buffalo Chicken Recipes
Buffalo Chicken Stuffed Avocado
Buffalo Chicken Party Ring Dip
Weight Watchers Buffalo Chicken Chili
Baked Buffalo Chicken Taquitos
Slow Cooker Buffalo Chicken Lettuce Wraps
Buffalo Chicken Bacon Ranch Pizza
Slow Cooker Buffalo Chicken Sandwiches
*If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it.
Buffalo Chicken Baked Ziti
- Yield: 8 1x
Ingredients
- 10 oz ziti pasta
- 2 tablespoons of light butter
- 2 tablespoons of all-purpose flour
- 2 cups of low-fat milk
- 6 oz of fat-free cream cheese, room temperature
- ¼ cup Franks Original Buffalo Wing Sauce
- 1 tablespoon of ranch seasoning (dry)
- 4 oz of Rotisserie Chicken
- chives for garnish
- ½ cup of low-fat Colby jack cheese
Instructions
- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook pasta until al dente. Drain and return to pot.
- Make the sauce: In a large skillet over medium heat, melt butter. Add flour and whisk to combine. Cook 1 minute. Next, add milk and whisk until combined and no clumps remain. Simmer until thickened, 2 minutes.
- Add cream cheese and break up with a wooden spoon until melted and combined. Add Frank’s and ranch seasoning and stir until combined.
- Add chicken, chives, and cooked ziti to skillet and stir until pasta is completely coated. Top with a layer of Colby jack cheese and bake until melted and golden, 15 minutes.
- Garnish with chives and serve.
- Makes 8 servings, serving size: 1 cup.
Notes
My WW Personal Points: 9 Click here to see in recipe builder (will have to log in)
- Category: Dinner
- Method: Oven
Nutrition
- Serving Size: ⅛th of the dish
- Calories: 297
- Sugar: 7
- Fat: 4
- Saturated Fat: 1
- Carbohydrates: 43
- Protein: 22
Keywords: buffalo chicken baked ziti
Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. This recipe is based on WW Freestyle program, and SmartPoints are the value system the company bases their foods on. Some recipes will have older points system values listed in them.
Sam says
Have you tried this in a crock pot instead of baking it? Does it work?
Sammie says
So freakin delicious.
Jenna says
Thanks, Alesha!
Alesha says
The family loved it
★★★★★
Jenna says
The points for myWW is listed in the notes section of the recipe. Blue is the old freestyle program.
Jaela says
For the new freestyle system how many points is this?
Dawna Gorius says
This blog about Buffalo Chicken Baked Ziti has helped me a lot, is very well written.
★★★★★
Maegan says
Should the points read as green 8 and blue 5 or are they listed correctly?
Jenna says
The recipe already states 2 cups of milk. 🙂
Tana says
There is no measurement for the milk in the list of ingredients- can you add that? Or let me know?