This lightened-up salted caramel ice cream is made without an ice cream maker and it only uses 3 easy ingredients. Even kids can make this ice cream.
I was pretty much floored by this version of no churn ice cream. I've tried many different recipes for no churn ice cream and most of them involved using heaving whipping cream and beating it until the cream gets stiff peaks. Who has time for that?
I couldn't believe how close this was to the texture and taste of real ice cream. I was trying to think of ways to make no-churn ice cream a bit on the skinnier side so you feel less guilty eating it, and thought of using cool whip. Cool whip is what gives this ice cream the ice cream texture that I was looking for and this is pretty much spot on. Now picture Stewie Griffin saying Cool Whip. 🙂
What Ingredients do I need?
In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients' purpose is for.
Cool Whip - frozen whipped topping that is found in the freezer section of the grocery store.
Sweetened Condensed Milk - must be fat-free for Weightwatchers to help keep points low. If you aren’t on WW use regular.
Caramel Sauce - homemade or storebought
How to make Pumpkin Pie Spice
To print the full recipe please see the recipe card below.
Let the cool whip defrost.
In a bowl combine the cool whip, sweetened condensed milk, and caramel sauce. Pour the ice cream mixture into a loaf pan covered in plastic wrap or wax paper.
Store in the freezer until the ice cream has set.
Other Recipes to Try
If you’ve tried this No-Churn Salted Caramel Ice Cream recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.Print
- 1 16 ounce container of fat free Cool Whip
- 1 14 ounce of can of fat free sweetened condensed milk
- ½ cup of homemade caramel or store bought.
- Let the cool whip defrost.
- In a bowl combine the cool whip, sweetened condensed milk, and caramel sauce. Pour the ice cream mixture into a bread loaf pan covered in plastic wrap or wax paper.
- Store in freezer until the ice cream has set.
Points Plus: 5 (old plan)
my WW blue 8, purple 8, green 8 (⅛th of the pan)
- Category: easy
- Method: mix
- Cuisine: Americaan
- Serving Size: 8
- Calories: 210
- Fat: .4
- Carbohydrates: 46.47
- Fiber: 0
- Protein: 4.04