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    Home » Weight Watcher Recipes

    No-Churn Salted Caramel Ice Cream

    Published: Aug 17, 2015 · Modified: Oct 6, 2022 by Jenna · This post may contain affiliate links · 2 Comments

    Jump to Recipe·Print Recipe

    skinny no churn salted caramel ice cream 006

    This lightened-up salted caramel ice cream is made without an ice cream maker and it only uses 3 easy ingredients. Even kids can make this ice cream.

    I was pretty much floored by this version of no churn ice cream. I've tried many different recipes for no churn ice cream and most of them involved using heaving whipping cream and beating it until the cream gets stiff peaks. Who has time for that?

    I couldn't believe how close this was to the texture and taste of real ice cream. I was trying to think of ways to make no-churn ice cream a bit on the skinnier side so you feel less guilty eating it, and thought of using cool whip.  Cool whip is what gives this ice cream the ice cream texture that I was looking for and this is pretty much spot on.  Now picture Stewie Griffin saying Cool Whip. 🙂 

    What Ingredients do I need? 

    In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients' purpose is for. 

    Cool Whip  - frozen whipped topping that is found in the freezer section of the grocery store. 

    Sweetened Condensed Milk  - must be fat-free for Weightwatchers to help keep points low. If you aren’t on WW use regular.

    Caramel Sauce  - homemade or storebought 

    How to make Pumpkin Pie Spice 

    To print the full recipe please see the recipe card below. 

    Let the cool whip defrost.

    In a bowl combine the cool whip, sweetened condensed milk, and caramel sauce. Pour the ice cream mixture into a loaf pan covered in plastic wrap or wax paper.

    Store in the freezer until the ice cream has set.

    Other Recipes to Try 

    25 Slow Cooker Recipes for Dinner 

    Maple Bacon Corn Bread Muffins 

    Knock you Naked Brownies 

    Sweet Potato and Sausage Hash 

    Baked Buffalo Chicken Taquitos 

    Sour Cream Noodle Bake 

    If you’ve tried this No-Churn Salted Caramel Ice Cream recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.

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    skinny no churn salted caramel ice cream 004
    Print

    No-Churn Salted Caramel Ice Cream


    • Author: Jenna
    • Yield: 8 1x
    Print Recipe
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    Scale

    Ingredients

    • 1 16 ounce container of fat free Cool Whip
    • 1 14 ounce of can of fat free sweetened condensed milk
    • ½ cup of homemade caramel or store bought.

    Instructions

    1. Let the cool whip defrost.
    2. In a bowl combine the cool whip, sweetened condensed milk, and caramel sauce. Pour the ice cream mixture into a bread loaf pan covered in plastic wrap or wax paper.
    3. Store in freezer until the ice cream has set.

    Notes

    Points Plus: 5 (old plan) 

    my WW blue 8, purple 8, green 8 (⅛th of the pan) 

    • Category: easy
    • Method: mix
    • Cuisine: Americaan

    Nutrition

    • Serving Size: 8
    • Calories: 210
    • Fat: .4
    • Carbohydrates: 46.47
    • Fiber: 0
    • Protein: 4.04

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Weight Watcher Recipes

    • Mixed Lemon Berry Muffins
    • Fruit and Yogurt Parfaits
    • Baked Spaghetti and Meatballs Casserole
    • Easy Creamy Chicken Pot Pie Soup

    Reader Interactions

    Comments

    1. Jenna says

      July 19, 2018 at 11:36 am

      Hi Irene. I believe the only alternative to cool whip is whipping cream.

    2. Irene Jack says

      July 19, 2018 at 8:03 am

      Your ice cream and caramel sauce look amazing and I would love to try your recipe. As I am from the England what is cool whip? Can I use an alternative ingredient?
      Thanks for sharing.

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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