This buffalo chicken pizza is made with the 2 ingredient dough pizza crust. It gets topped with buffalo chicken, cheese, and whatever toppings you desire on top. If you're in a hurry and don't want to make a homemade pizza crust a store-bought one such as Boboli is fine as well.
I've had a Buffalo style chicken pizza on this blog before, but it wasn't really Weight Watcher friendly. When using a Boboli Whole Wheat Pizza crust, you can have buffalo chicken pizza at home for only 5 points a slice! Maybe make sure to have a light lunch that day, cause you're going to want to have at least 3 slices of this pizza when you get home from work. Speaking of work, the pizza is even better the next day for leftovers. If you like your pizza REALLY hot, you can use the extra hot Buffalo sauce.
Buffalo Chicken is really popular on this site. Especially my
Slow Cooker Buffalo Chicken Sandwiches
The sky is the limit with Buffalo chicken and you can do just about anything with it!
Buffalo Chicken Pizza Toppings
I love pineapple on pizza especially on top of this buffalo chicken pizza. There's some heat in the buffalo wing sauce and the pineapples help to balance that out. Pineapple on top of pizza is kind of a controversial thing and if you don't like it just leave it off. You can also add toppings like chopped celery or crumbled blue cheese.
How to make Buffalo Chicken Pizza
You can print off the full recipe below.
- Preheat oven to 400 degrees.
- In a small bowl combine the Greek yogurt and flour together until well combined.
- Add the dough to a floured work surface and roll out into a pizza pie. Spread the buffalo wing sauce on top of the pizza dough. Add chicken and cheese on top.
- If you aren't using a homemade dough, just place all the toppings on top of the pizza.
- Bake at 400 for 15 minutes.
- Take the pizza out of the oven and top with pineapple, diced green onion, and drizzle with ranch dressing.
Equipment Needed
Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link
Pizza Pan for Oven, 12 inch Nonstick Pizza Pans, Carbon Steel Pizza Pan with Holes, Pizza Baking Pan for Oven Baking Supplies, for Home Baking Kitchen Oven Restaurant
Frank's RedHot Hot Buffalo Wings Hot Sauce, 12 fl oz
Other Recipes To Try
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If you’ve tried this Buffalo Chicken Pizza or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.
Weight Watcher's Buffalo Chicken Pizza
- Cook Time: 15 min
- Total Time: 15 min
- Yield: 1 pizza 1x
Description
This buffalo chicken pizza is made with the 2 ingredient dough pizza crust. It gets topped with buffalo chicken, cheese, and whatever toppings you desire on top. If you're in a hurry and don't want to make a homemade pizza crust a store-bought one such as Boboli is fine as well.
Ingredients
- 1⁄2 cup Franks Red Hot Wings Sauce, Buffalo
- 1 cup of cooked chicken or rotisserie chicken
- 1⁄2 cup(s) reduced-fat shredded Monterey Jack cheese
- ½ cup(s) drained canned pineapple chunks in juice
- 1⁄2 cup(s)plain fat free Greek yogurt
- 1⁄2 cup(s)white self-rising flour
- 2Tbsp fat-free ranch salad dressing
- 1 medium uncooked scallion(s)
Instructions
- Preheat oven to 400 degrees. In a small bowl combine the Greek yogurt and flour together until well combined.
- Add the dough to a floured work surface and roll out into a pizza pie. Spread the buffalo wing sauce on top of the pizza dough. Add chicken and cheese on top.
- Bake at 400 for 15 minutes.
- Take the pizza out of the oven and top with pineapple, diced green onion, and drizzle with ranch dressing.
Notes
myWW points: Blue 13; Green 17; Purple 13
- Category: EASY
- Method: stovetop
- Cuisine: american
Nutrition
- Serving Size: 1 whole pizza
- Calories: 202
- Sugar: 2.4
- Fat: 6.2
- Saturated Fat: 2.73
- Carbohydrates: 17.6
- Fiber: 3.1
- Protein: 8.9
Keywords: weight watchers buffalo chicken pizza
Mark says
Funny thing... There’s no chicken listed in the ingredients for this recipe. Or am I missing something?
Jaymee says
How do I know how many calories per slice? I won’t be adding pineapple.
Helen says
How would you count this if doing freestyle?
Terri says
Yum - definitely making this!
Vivien says
I make this and it was good! However, I could only have one piece because it was too spicy for me. My husband can handle spicy so it didn't bother his stomach. If I make this next time I won't use as much buffalo sauce..
Jenn East says
Me and my husband are trying to get back in shape. I wanted to give this a try. It was a hudge hit! There was no leftovers. My husband loved it and it tast just like regular buffalo chicken pizza. I used canned chicken breat. 2 5oz.
Sheila Swanson says
Wonderful recipe made it with chopped fresh basil as I have a plant and it was delish. Going to give my sister this recipe as she is on WW.
Amy Basso says
Looks great! I love Buffalo Chicken 🙂
Anu-My Ginger Garlic Kitchen says
This pizza looks so pretty and delicious. Loved that this is for weight watchers! 🙂
Mary says
I love to serve my friends & family unique foodfood. And that s exactly what I see, on this web site.