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    Home » Weight Watcher Recipes

    Weight Watchers Buffalo Chicken Pizza

    Published: Jul 14, 2015 · Modified: Oct 12, 2022 by Jenna · This post may contain affiliate links · 11 Comments

    Jump to Recipe·Print Recipe

    weight watcher's buffalo chicken pizza

    This buffalo chicken pizza is made with the 2 ingredient dough pizza crust. It gets topped with buffalo chicken, cheese, and whatever toppings you desire on top. If you're in a hurry and don't want to make a homemade pizza crust a store-bought one such as Boboli is fine as well.

    I've had a Buffalo style chicken pizza on this blog before, but it wasn't really Weight Watcher friendly. When using a Boboli Whole Wheat Pizza crust, you can have buffalo chicken pizza at home for only 5 points a slice! Maybe make sure to have a light lunch that day, cause you're going to want to have at least 3 slices of this pizza when you get home from work. Speaking of work, the pizza is even better the next day for leftovers. If you like your pizza REALLY hot, you can use the extra hot Buffalo sauce.

    Buffalo Chicken is really popular on this site. Especially my

    Buffalo Chicken Lasagna

    Buffalo Chicken Taquitos

    Slow Cooker Buffalo Chicken Sandwiches

    The sky is the limit with Buffalo chicken and you can do just about anything with it!

    Buffalo Chicken Pizza Toppings

    I love pineapple on pizza especially on top of this buffalo chicken pizza. There's some heat in the buffalo wing sauce and the pineapples help to balance that out. Pineapple on top of pizza is kind of a controversial thing and if you don't like it just leave it off. You can also add toppings like chopped celery or crumbled blue cheese.

    How to make Buffalo Chicken Pizza 

    You can print off the full recipe below. 

    1. Preheat oven to 400 degrees.
    2. In a small bowl combine the Greek yogurt and flour together until well combined.
    3. Add the dough to a floured work surface and roll out into a pizza pie. Spread the buffalo wing sauce on top of the pizza dough. Add chicken and cheese on top.
    4. If you aren't using a homemade dough, just place all the toppings on top of the pizza.
    5. Bake at 400 for 15 minutes.
    6. Take the pizza out of the oven and top with pineapple, diced green onion, and drizzle with ranch dressing.

    Equipment Needed 

    Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link 

    Pizza Pan  

    Pizza Pan for Oven, 12 inch Nonstick Pizza Pans, Carbon Steel Pizza Pan with Holes, Pizza Baking Pan for Oven Baking Supplies, for Home Baking Kitchen Oven Restaurant

    Franks Buffalo Sauce 

    Frank's RedHot Hot Buffalo Wings Hot Sauce, 12 fl oz

    Other Recipes To Try 

    25 Recipes for the Slow Cooker 

    Maple Bacon Corn Bread Muffins

    Knock You Naked Brownies 

    Sweet Potato and Sausage Hash 

    Buffalo Chicken Taquitos 

    Sour Cream Noodle Bake 


    If you’ve tried this Buffalo Chicken Pizza or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.

    weight watcher's buffalo chicken pizza 003
    weight watcher's buffalo chicken pizza 011

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    Weight Watcher's Buffalo Chicken Pizza


    • Author: Jenna
    • Yield: 1 pizza 1x
    Print Recipe
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    Ingredients

    • 1⁄2 cup Franks Red Hot Wings Sauce, Buffalo
    • 1 cup of cooked chicken or rotisserie chicken
    • 1⁄2 cup(s) reduced-fat shredded Monterey Jack cheese
    • ½ cup(s) drained canned pineapple chunks in juice
    • 1⁄2 cup(s)plain fat free Greek yogurt
    • 1⁄2 cup(s)white self-rising flour
    • 2Tbsp fat-free ranch salad dressing
    • 1 medium uncooked scallion(s)

    Instructions

    1. Preheat oven to 400 degrees. In a small bowl combine the Greek yogurt and flour together until well combined.
    2. Add the dough to a floured work surface and roll out into a pizza pie. Spread the buffalo wing sauce on top of the pizza dough. Add chicken and cheese on top.
    3. Bake at 400 for 15 minutes.
    4. Take the pizza out of the oven and top with pineapple, diced green onion, and drizzle with ranch dressing.

    Notes

    myWW points: Blue 13; Green  17;  Purple 13

    Nutrition

    • Serving Size: 1 whole pizza
    • Calories: 202
    • Sugar: 2.4
    • Fat: 6.2
    • Saturated Fat: 2.73
    • Carbohydrates: 17.6
    • Fiber: 3.1
    • Protein: 8.9

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    weight watcher's - buffalo chicken pizza

    More Weight Watcher Recipes

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    Reader Interactions

    Comments

    1. Mark says

      January 04, 2021 at 7:49 am

      Funny thing... There’s no chicken listed in the ingredients for this recipe. Or am I missing something?

    2. Jaymee says

      May 19, 2018 at 2:10 pm

      How do I know how many calories per slice? I won’t be adding pineapple.

    3. Helen says

      February 26, 2018 at 9:04 am

      How would you count this if doing freestyle?

    4. Terri says

      January 22, 2018 at 3:20 pm

      Yum - definitely making this!

    5. Vivien says

      January 12, 2017 at 8:02 am

      I make this and it was good! However, I could only have one piece because it was too spicy for me. My husband can handle spicy so it didn't bother his stomach. If I make this next time I won't use as much buffalo sauce..

    6. Jenn East says

      January 02, 2017 at 7:07 am

      Me and my husband are trying to get back in shape. I wanted to give this a try. It was a hudge hit! There was no leftovers. My husband loved it and it tast just like regular buffalo chicken pizza. I used canned chicken breat. 2 5oz.

    7. Sheila Swanson says

      August 05, 2015 at 11:14 am

      Wonderful recipe made it with chopped fresh basil as I have a plant and it was delish. Going to give my sister this recipe as she is on WW.

    8. Amy Basso says

      July 17, 2015 at 9:19 am

      Looks great! I love Buffalo Chicken 🙂

    9. Anu-My Ginger Garlic Kitchen says

      July 15, 2015 at 9:49 am

      This pizza looks so pretty and delicious. Loved that this is for weight watchers! 🙂

    10. Mary says

      July 14, 2015 at 9:42 pm

      I love to serve my friends & family unique foodfood. And that s exactly what I see, on this web site.

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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