I just love desserts like this no bake chocolate peanut butter cookie that doesn't require you to heat up the oven. This is as easy as stirring all the ingredients in a pan and dropping the batter onto parchment paper and just waiting for them to set. These can easily be made into lower-calorie or Weight Watcher-friendly cookies by just replacing a few ingredients.
I'm sure everyone has had no-bake cookies before and these are Weight Watcher friendly so you don't feel so guilty eating them. Weight Watchers recently changed their plan to myWW which includes all three points and on purple, blue, and green they are 3 points for cookie. I use a small tablespoon ice cream scoop to measure these cookies out. Makes 30 to 35 cookies.
If you like no bake desserts try Weight Watchers No Bake Scotcheroo Bars, No Bake Blueberry Cheesecake Lemon Bars, or Chewy No Bake Granolas with Coconut OIl.
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Ingredients Needed
- Butter - Unsalted butter is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
- Milk - Dairy does not like me at all so I go for a lactose free milk such as Fairlife. It also has more protein in it.
- Sugar - I have not tested this recipe with any sugar substitutes but there are quite a few people in the comments that have. Check those if that interests you.
- Cocoa powder - Is a product of cocoa beans that have been roasted, fermented, and processed to remove the fat, leaving behind a dry and bitter powder. I like Hershey's Cocoa Powder
- Peanut butter - Use good peanut butter that is just ground-up peanuts and no other ingredients added to it. Costco’s Kirland’s brand is really good for this. Can always sub PB2 to make it lower points.
- Vanilla extract - It is made by macerating and soaking vanilla beans in a mixture of water and Vodka. Use a good pure vanilla instead of the imitation vanilla extract.
- Quick-cooking oats - Also known as rolled oats, are a type of oatmeal that has been steamed and rolled to create flat, oval-shaped flakes. They are a popular breakfast food and can be cooked on the stove or in the microwave with water or milk.
- See the recipe card below for a full list of ingredients and measurements.
How to Make No Bake Peanut Butter Cookies
Step 1: Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute.
Recipe Tip: Do not over boil this part or else the mixture won't set properly. Let it come to a gentle boil and remove t from the heat.
Step 2: Remove from heat and stir in peanut butter, vanilla extract, and salt. Stir in oats and pecans. The pecans are optional.
Step 3: Using a small cookie scoop or tablespoon, drop onto wax or parchment paper. Allow cookies to stand for 1 hour or until set
Serving size: 1 cookie.
Recipe FAQS
WW really stresses the fact that you can eat anything you like while following their program and that is one thing I really like about their program. I'm still allowed to eat these cookies and I don't mind the fact that they are 3 points per cookie. You can have 2 for 6 points. This recipe uses real butter and sugar and that is also still allowed on WW. If you look into dessert recipes on the WW app they don't use ingredients like Splenda or Xylitol to help lower the points of their recipes. They use REAL sugar.
Yes, you can use powdered peanut butter but I prefer the taste of real peanut butter in these cookies. Follow the instructions on the back of the container to get ½ cup.
There are many different sugar substitutes out on the market these days and I do not experiment with any of them. I've tried in the past and the side effects I'd get from using some of them resulted in severe stomach pain and bloating. If you wish to use any of these substitutes in this recipe then please use the WW recipe builder to figure out points for that. I only figure out points for the recipe listed below.
Other Recipes to Try
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Weight Watchers No Bake Chocolate Cookies
- Prep Time: 20min
- Cook Time: 20min
- Total Time: 40min
- Yield: 32 1x
- Category: Dessert
- Method: Stove Top
- Cuisine: American
Description
I just love desserts that don't require you to heat up the oven. This is as easy as stirring all the ingredients in a pan and dropping the batter onto parchment paper and just waiting for them to set.
Ingredients
- 1⁄2 cup light butter
- 1⁄2 cup 1% low-fat milk
- 1 cup white sugar
- 4 tbsp unsweetened cocoa powder
- 1⁄2 cup reduced fat peanut butter
- 1 tsp vanilla extract
- 1⁄4 tsp salt
- 3 cup quick-cooking oats
- 1⁄2 cup pecans, chopped (optional)
Instructions
- Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat.
- Bring to a boil and cook for 1 minute.
- Remove from heat and stir in peanut butter, vanilla extract, and salt.
- Stir in oats and pecans.
- Using a small cookie scoop or tablespoon, drop onto wax or parchment paper. Allow cookies to stand for 1 hour or until set
- Serving size: 1 cookie.
Notes
My WW Personal Points: 4 Click here to see in recipe builder (will have to log in)
Nutrition
- Serving Size: 1
- Calories: 80
- Sugar: 9.4
- Fat: 2.8
- Saturated Fat: 1.1
- Fiber: .8
- Protein: 1.2
Shelley says
Do the points listed include the optional nuts?
Robin says
I used artificial sweetener (0 points)
and plugged it into the app and it came up 4 points each. How did you figure up 3 points? What am I doing wrong?
Jenna says
Jami, you can use the recipe builder that WW provides to figure that out. I do not work with artificial sweeteners. Thanks.
Jami Hodges says
If you use monkfruit what does it change the points to?
Jenna says
Yes
Diana young says
Can old fashioned oats be used instead of quick ?
Jenna says
Joyce, Artificial sweeteners are also full of chemicals. So it's kind of like a no-win situation. 😉
Joyce Venables says
BTW Monkfruit is ZERO CALORIES/ZERO POINTS!
Joyce Venables says
I use Lakanto Monkfruit Sweetener -- all natural - NOT CHEMICALS! Sugar is FULL of chemicals from processing. It tastes just like sugar; is a 1:1 ratio with sugar (except their powdered and it is 2:1 so you only use half as much) and they have a Golden which is brown sugar. My hubby, a sugar addict, can't tell the difference. I will be using it to make these.
Michelle Felix says
Substituted 1/2 of the sugar with stevia and tastes great. How was the PB powder for a replacement?